Rethinking Our Food Systems A Guide For Multi Stakeholder Collaboration

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Rethinking our food systems: A guide for multi-stakeholder collaboration

United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme
Rethinking our food systems A guide for multi stakeholder collaboration Book PDF

Author : United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 49,6 Mb
Release : 2023-06-21
Category : Social Science
ISBN : 9789251379196

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Rethinking our food systems: A guide for multi-stakeholder collaboration by United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme Pdf

Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.

FAO publications catalogue 2023

Food and Agriculture Organization of the United Nations
FAO publications catalogue 2023 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 47,5 Mb
Release : 2023-10-10
Category : Technology & Engineering
ISBN : 9789251380574

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FAO publications catalogue 2023 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Transdisciplinary Research for Understanding and Transforming Food Systems

Alexandros Gasparatos,Laura M. Pereira,Cyrille Rigolot
Transdisciplinary Research for Understanding and Transforming Food Systems Book PDF

Author : Alexandros Gasparatos,Laura M. Pereira,Cyrille Rigolot
Publisher : Frontiers Media SA
Page : 155 pages
File Size : 40,5 Mb
Release : 2023-10-30
Category : Technology & Engineering
ISBN : 9782832537671

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Transdisciplinary Research for Understanding and Transforming Food Systems by Alexandros Gasparatos,Laura M. Pereira,Cyrille Rigolot Pdf

Food systems are currently facing tremendous challenges and changes globally. On the one hand, population growth, urbanization, and increased affluence are expected to catalyze dietary shifts and broader changes to food systems in the coming decades. On the other hand, food systems (and changes therein) have major environmental and social ramifications. As a result, fostering the sustainable transformation of food systems is seen as one of the major challenges for meeting the Sustainable Development Goals (SDGs). However, understanding food systems, and transforming them in a sustainable manner is far from straightforward, especially as our food systems have multiple intersecting economic, social, technological, and cultural dimensions. Moreover, food systems encompass different stakeholders operating at different levels with enormously different interests and worldviews.

Rethinking Food Systems

Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
Rethinking Food Systems Book PDF

Author : Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
Publisher : Springer Science & Business Media
Page : 250 pages
File Size : 45,6 Mb
Release : 2014-01-10
Category : Science
ISBN : 9789400777781

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Rethinking Food Systems by Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer Pdf

Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.

Resilient Food System Tailored SHARED Toolbox

Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E.
Resilient Food System Tailored SHARED Toolbox Book PDF

Author : Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E.
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 46,8 Mb
Release : 2020-12-29
Category : Technology & Engineering
ISBN : 9789251336861

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Resilient Food System Tailored SHARED Toolbox by Neely, C., Bourne, M., Chesterman, S. and Smith Dumont, E. Pdf

his tool kit is the result of a tailored engagement approach and training process that was carried with the Resilient Food Systems (RFS) country projects based on the SHARED approach. The process was initiated with a series of consultation interviews and was followed by a set of virtual training events customized to the priorities of the country projects. Reflections by country projects provided feedback on the training as well as insights for future engagement and inclusion of the SHARED tools, methods and approaches.

Rethinking Food and Agriculture

Amir Kassam,Laila Kassam
Rethinking Food and Agriculture Book PDF

Author : Amir Kassam,Laila Kassam
Publisher : Woodhead Publishing
Page : 476 pages
File Size : 42,7 Mb
Release : 2020-11-04
Category : Business & Economics
ISBN : 9780128164105

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Rethinking Food and Agriculture by Amir Kassam,Laila Kassam Pdf

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems

Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
A multi billion dollar opportunity Repurposing agricultural support to transform food systems Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 55,6 Mb
Release : 2021-09-14
Category : Political Science
ISBN : 9789251349175

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A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems by Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme Pdf

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.

Rethinking Food System Transformation

Rachel Bezner Kerr,T. L. Pendergrast,Bobby J. Smith II,Jeffrey Liebert
Rethinking Food System Transformation Book PDF

Author : Rachel Bezner Kerr,T. L. Pendergrast,Bobby J. Smith II,Jeffrey Liebert
Publisher : Springer
Page : 0 pages
File Size : 46,7 Mb
Release : 2023-05-11
Category : Philosophy
ISBN : 3031304837

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Rethinking Food System Transformation by Rachel Bezner Kerr,T. L. Pendergrast,Bobby J. Smith II,Jeffrey Liebert Pdf

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019

Planning Food Systems Change

Lindsey Day Farnsworth
Planning Food Systems Change Book PDF

Author : Lindsey Day Farnsworth
Publisher : Unknown
Page : 0 pages
File Size : 40,8 Mb
Release : 2016
Category : Electronic
ISBN : OCLC:971052538

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Planning Food Systems Change by Lindsey Day Farnsworth Pdf

This is an in-depth qualitative case study of the University of Wisconsin Cooperative Extension Community Food Systems Team, an experimental interdisciplinary initiative launched in 2012 to increase the systemic impact of the institution's community food systems work and to foster organizational learning and innovation in relation to interdisciplinary practice. Drawing on in-depth key informant interviews, participant observation, document review, action research, and extant theory, I answer the question: What issues are in play when practitioners work across disciplinary boundaries to promote food systems change? As such, this case study forms the empirical basis for a broader investigation into the mechanics of inter- and transdisciplinary practice in the context of food systems planning and in the service of food systems change, i.e. the alteration of the status quo by transforming and realigning the structure and function of the food system so that all residents obtain a safe, culturally acceptable, nutritionally adequate diet through a sustainable food system that maximizes community self-reliance and social justice. My empirical findings point to four central lessons regarding the role of interdisciplinary and multi-stakeholder food systems initiatives in relation to organizational learning and the development of planning interventions that promote food systems change: (1) organizational innovation and learning require regular feedback mechanisms; (2) systemic change benefits from focused, multi-level interventions; (3) collaborative initiatives are strengthened by engaging partners in defining the work; and (4) outcomes-based objectives may help align work across multiple geographic scales. I then adapt Mitchell, Cordell, and Fam's transdisciplinary outcomes framework for translational and practice-based settings to develop a heuristic for food systems planners who seek to incorporate inter- and transdisciplinarity into their practice. The framework's potential to guide action is consistent with the aims of transdisciplinary practice, i.e. to facilitate transdisciplinary collaboration and translate or apply transdisciplinary research, concepts, and tools to non-research settings. The three components of the adapted heuristic are (1) systems based interventions, (2) knowledge translation and exchange, and (3) mutual and transformative learning.

Making Better Policies for Food Systems

OECD
Making Better Policies for Food Systems Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 280 pages
File Size : 51,5 Mb
Release : 2021-01-11
Category : Electronic
ISBN : 9789264967830

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Making Better Policies for Food Systems by OECD Pdf

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Food Systems and Natural Resources

United Nations Publications
Food Systems and Natural Resources Book PDF

Author : United Nations Publications
Publisher : UN
Page : 162 pages
File Size : 48,5 Mb
Release : 2017-04-03
Category : Political Science
ISBN : 9280735608

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Food Systems and Natural Resources by United Nations Publications Pdf

Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become more varied (and often more energy-intense) satisfying people’s preferences in terms of form, taste and quality, and numerous local, national and multi-national food-related enterprises have emerged providing livelihoods for millions. Nonetheless, over 800 million people are still hungry (70% of whom live in rural areas in developing countries), about two billion suffer from poor nutrition, and over two billion are overweight or obese. The resource use implications and environmental impacts of these food systems are significant. In general, of all economic activities, the food sector has by far the largest impact on natural resource use as well as on the environment. An estimated 60% of global terrestrial biodiversity loss is related to food production; food systems account for around 24% of the global greenhouse gas emissions and an estimated 33% of soils are moderately to highly degraded due to erosion, nutrient depletion, acidification, salinization, compaction and chemical pollution. The Food Systems working group of the International Resource Panel has prepared a comprehensive scientific assessment of the current status and dynamics of natural resource use in food systems and their environmental impacts. The IRP identifies opportunities for Resource Smart Food Systems responding to policy-relevant questions like what do sustainable food systems look like from a natural resource perspective? How can resource efficiency improvements be made to enhance food security? How to steer transition towards sustainable food systems? The report looks at food as a crucial connection point (a ‘node’) where various societal issues coincide, such as human dependence on natural resources, the environment, health and wellbeing. Rather than looking separately at resources such as land, water and minerals, the IRP has chosen a systems approach. The report looks at all the resources needed for the primary production of food, as well as for other food system activities (e.g. processing, distribution) considering not only the set of activities, but also the range of actors engaged in them and the outcomes in terms of food security, livelihoods and human health.

Sustainable Food System Assessment

Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Sustainable Food System Assessment Book PDF

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Page : 193 pages
File Size : 55,5 Mb
Release : 2019-11-22
Category : Nature
ISBN : 9780429801389

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Sustainable Food System Assessment by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Food Systems in Africa

Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga
Food Systems in Africa Book PDF

Author : Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga
Publisher : World Bank Publications
Page : 166 pages
File Size : 55,9 Mb
Release : 2021-01-11
Category : Business & Economics
ISBN : 9781464815898

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Food Systems in Africa by Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga Pdf

Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals

Cesar Carmona-Moreno,E. Crestaz,Y. Cimmarrusti,F. Farinosi,M. Biedler,A. Amani,A. Mishra,A. Carmona-Gutierrez
Implementing the Water Energy Food Ecosystems Nexus and Achieving the Sustainable Development Goals Book PDF

Author : Cesar Carmona-Moreno,E. Crestaz,Y. Cimmarrusti,F. Farinosi,M. Biedler,A. Amani,A. Mishra,A. Carmona-Gutierrez
Publisher : IWA Publishing
Page : 160 pages
File Size : 42,9 Mb
Release : 2021-09-15
Category : Science
ISBN : 1789062586

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Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals by Cesar Carmona-Moreno,E. Crestaz,Y. Cimmarrusti,F. Farinosi,M. Biedler,A. Amani,A. Mishra,A. Carmona-Gutierrez Pdf

The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing the importance of the proper use of Nexus WEFE when implementing certain development programs in regions around the globe. It can be presented as a manual for an individual that either wishes to implement intervention projects following the NEXUS approach or students interested in cooperation and development. The book begins with a general explanation of the theoretical concepts and implementation processes of Nexus WEFE and continues getting into case studies, explaining the importance of proper implementation and potential drawbacks and solutions to them. This book has a particular focus on the European Union cooperation policies when implementing such an approach in developing countries.

Stewarding Sustainability Transformations

Petra Kuenkel
Stewarding Sustainability Transformations Book PDF

Author : Petra Kuenkel
Publisher : Springer
Page : 321 pages
File Size : 55,6 Mb
Release : 2018-12-20
Category : Science
ISBN : 9783030036911

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Stewarding Sustainability Transformations by Petra Kuenkel Pdf

In the context of the world’s pressing sustainability challenges this new Report to the Club of Rome presents a novel approach to navigating collaborative change in partnerships between governments, research institutions, corporations and civil society activists. With reference to the 17 Sustainable Development Goals and the Planetary Boundaries it introduces the theory and practice of Collective Stewardship as a management tool that respects the integrity of human and natural systems. Drawing on the work of transdisciplinary scientific scholars and seasoned sustainability practitioners, it shows how transformative change can be built on life’s inherent tendency to generate patterns of vitality and resilience. This ground-breaking monograph shows workable pathways to stewarding patterns of aliveness in social and ecological systems at all levels of the global society. As a highly regarded author and expert in collective leadership, Petra Kuenkel inspires academics and practitioners alike to explore new routes towards co-creating responsible futures in the era of the Anthropocene, where the human footprint has begun to change the course of planetary evolution. She invites decision-makers, researchers, planners and social activists to become stewards of systems patterns, enhance their collaborative competencies and guide life-enhancing socio-ecological interaction at scale. The conceptual architecture the author elaborates builds transformation literacy and boils down to a practical guidance for planning and implementing interventions across all sectors of society. It helps bring about change through a deliberate combination of enlivening narratives, empowering metrics, enabling processes, multi-level governance, guiding regulations, and life-supporting innovation. This comprehensive book sets a new direction in the field of sustainability transformations and will become a foundation for planning collective action and achieving impact at scale.