Sustainable Food System Assessment

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Sustainable Food System Assessment

Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Sustainable Food System Assessment Book PDF

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Page : 193 pages
File Size : 44,7 Mb
Release : 2019-11-22
Category : Nature
ISBN : 9780429801389

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Sustainable Food System Assessment by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Towards Sustainable Global Food Systems

Ruerd Ruben,Jan Verhagen
Towards Sustainable Global Food Systems Book PDF

Author : Ruerd Ruben,Jan Verhagen
Publisher : MDPI
Page : 356 pages
File Size : 53,7 Mb
Release : 2019-04-30
Category : Technology & Engineering
ISBN : 9783038978145

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Towards Sustainable Global Food Systems by Ruerd Ruben,Jan Verhagen Pdf

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Food Systems Modelling

Christian J. Peters,Dawn D. Thilmany
Food Systems Modelling Book PDF

Author : Christian J. Peters,Dawn D. Thilmany
Publisher : Academic Press
Page : 390 pages
File Size : 41,5 Mb
Release : 2022-01-08
Category : Science
ISBN : 9780128221105

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Food Systems Modelling by Christian J. Peters,Dawn D. Thilmany Pdf

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability

A Framework for Assessing Effects of the Food System

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
A Framework for Assessing Effects of the Food System Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher : National Academies Press
Page : 444 pages
File Size : 45,9 Mb
Release : 2015-06-17
Category : Medical
ISBN : 9780309307833

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A Framework for Assessing Effects of the Food System by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System Pdf

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Developing Sustainable Food Systems, Policies, and Securities

Abiodun Elijah Obayelu,Oluwakemi Adeola Obayelu
Developing Sustainable Food Systems Policies and Securities Book PDF

Author : Abiodun Elijah Obayelu,Oluwakemi Adeola Obayelu
Publisher : Unknown
Page : 128 pages
File Size : 49,6 Mb
Release : 2020
Category : Food security
ISBN : 1799826007

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Developing Sustainable Food Systems, Policies, and Securities by Abiodun Elijah Obayelu,Oluwakemi Adeola Obayelu Pdf

"This book provides multidisciplinary perspectives on how to develop sustainable food systems, policies, and securities"--Provided by publisher".

Sustainable Food and Agriculture

Clayton Campanhola,Shivaji Pandey
Sustainable Food and Agriculture Book PDF

Author : Clayton Campanhola,Shivaji Pandey
Publisher : Academic Press
Page : 611 pages
File Size : 52,7 Mb
Release : 2018-11-30
Category : Science
ISBN : 9780128121351

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Sustainable Food and Agriculture by Clayton Campanhola,Shivaji Pandey Pdf

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation

Food Systems Evaluation Methods and Sustainability Assessment

Bradley George Ridoutt,Aida Turrini
Food Systems Evaluation Methods and Sustainability Assessment Book PDF

Author : Bradley George Ridoutt,Aida Turrini
Publisher : Frontiers Media SA
Page : 159 pages
File Size : 49,5 Mb
Release : 2024-03-08
Category : Technology & Engineering
ISBN : 9782832545942

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Food Systems Evaluation Methods and Sustainability Assessment by Bradley George Ridoutt,Aida Turrini Pdf

The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.

Making Better Policies for Food Systems

OECD
Making Better Policies for Food Systems Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 280 pages
File Size : 51,7 Mb
Release : 2021-01-11
Category : Electronic
ISBN : 9789264967830

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Making Better Policies for Food Systems by OECD Pdf

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

The Role of Ecosystem Services in Sustainable Food Systems

Leonard Rusinamhodzi
The Role of Ecosystem Services in Sustainable Food Systems Book PDF

Author : Leonard Rusinamhodzi
Publisher : Academic Press
Page : 302 pages
File Size : 43,6 Mb
Release : 2019-11-12
Category : Science
ISBN : 9780128175095

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The Role of Ecosystem Services in Sustainable Food Systems by Leonard Rusinamhodzi Pdf

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services

Rethinking our food systems: A guide for multi-stakeholder collaboration

United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme
Rethinking our food systems A guide for multi stakeholder collaboration Book PDF

Author : United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 41,5 Mb
Release : 2023-06-21
Category : Social Science
ISBN : 9789251379196

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Rethinking our food systems: A guide for multi-stakeholder collaboration by United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme Pdf

Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.

Evaluating Sustainable Food System Innovations

Élodie Valette,Alison Blay-Palmer,Beatrice Intoppa,Amanda Di Battista,Ophélie Roudelle,Géraldine Chaboud
Evaluating Sustainable Food System Innovations Book PDF

Author : Élodie Valette,Alison Blay-Palmer,Beatrice Intoppa,Amanda Di Battista,Ophélie Roudelle,Géraldine Chaboud
Publisher : Taylor & Francis
Page : 248 pages
File Size : 41,7 Mb
Release : 2023-08-15
Category : Business & Economics
ISBN : 9781000966206

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Evaluating Sustainable Food System Innovations by Élodie Valette,Alison Blay-Palmer,Beatrice Intoppa,Amanda Di Battista,Ophélie Roudelle,Géraldine Chaboud Pdf

This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and The Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems. This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.

Ireland’s journey towards sustainable food systems

Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Ireland s journey towards sustainable food systems Book PDF

Author : Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Publisher : Food & Agriculture Org.
Page : 47 pages
File Size : 51,7 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251347843

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Ireland’s journey towards sustainable food systems by Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P. Pdf

The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be potentially adapted to their own journey towards a sustainable food system. The country’s trajectory from small-scale farming focused on commodity exports with little value addition, to gradual integration into high-value international supply chains, alongside its current ambition to contribute to solving world hunger, reflect the profound shifts that have taken place within and around the boundaries of Ireland’s food system. Ireland’s transformation demonstrates the complexity of multiple drivers (policies, investments, market trends and disruptions) simultaneously at play as food systems evolve. At present, the top challenges in agri-food concern the environment, human health and nutrition.

SAFA Guidelines

Anonim
SAFA Guidelines Book PDF

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 55,9 Mb
Release : 2014
Category : Agricultural industries
ISBN : 9251084858

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SAFA Guidelines by Anonim Pdf

The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.

Developing Sustainable Food Systems, Policies, and Securities

Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
Developing Sustainable Food Systems Policies and Securities Book PDF

Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
Publisher : IGI Global
Page : 292 pages
File Size : 49,5 Mb
Release : 2020-04-17
Category : Technology & Engineering
ISBN : 9781799826019

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Developing Sustainable Food Systems, Policies, and Securities by Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola Pdf

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.

A Sustainability Challenge

National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
A Sustainability Challenge Book PDF

Author : National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
Publisher : National Academies Press
Page : 264 pages
File Size : 47,9 Mb
Release : 2012-03-28
Category : Technology & Engineering
ISBN : 9780309222631

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A Sustainability Challenge by National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge Pdf

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.