Roadfood 10th Edition

Author : Jane Stern,Michael Stern
Publisher : Clarkson Potter
Page : 464 pages
File Size : 46,9 Mb
Release : 2017-03-07
Category : Travel
ISBN : 9780451496201

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Roadfood, 10th Edition by Jane Stern,Michael Stern Pdf

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Author : Jane Stern,Michael Stern
Publisher : Clarkson Potter
Page : 466 pages
File Size : 43,6 Mb
Release : 2017-03-07
Category : Travel
ISBN : 9780451496195

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Roadfood, 10th Edition by Jane Stern,Michael Stern Pdf

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. "The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today

Author : Michael Stern
Publisher : Houghton Mifflin Harcourt
Page : 468 pages
File Size : 51,9 Mb
Release : 2024-06-26
Category : Electronic
ISBN : 0547059078

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500 Things to Eat Before It's Too Late by Michael Stern Pdf

Author : Jane Stern
Publisher : Unknown
Page : 128 pages
File Size : 55,8 Mb
Release : 2017-03-07
Category : Electronic
ISBN : 1974801608

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Roadfood by Jane Stern Pdf

Author : Jane Stern,Michael Stern
Publisher : HarperCollins Publishers
Page : 308 pages
File Size : 42,5 Mb
Release : 1991
Category : Cooking
ISBN : 0060167106

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American Gourmet by Jane Stern,Michael Stern Pdf

Social history of the 1950s and 1960s with 100 memorable recipes of the time.

Author : Guy Fieri,Ann Volkwein
Publisher : Harper Collins
Page : 487 pages
File Size : 54,9 Mb
Release : 2013-05-14
Category : Travel
ISBN : 9780062244666

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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by Guy Fieri,Ann Volkwein Pdf

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.

Author : Paul Freedman
Publisher : Liveright Publishing
Page : 528 pages
File Size : 52,5 Mb
Release : 2016-09-20
Category : Cooking
ISBN : 9781631492464

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Ten Restaurants That Changed America by Paul Freedman Pdf

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

Author : Guy Fieri,Ann Volkwein
Publisher : Harper Collins
Page : 260 pages
File Size : 53,9 Mb
Release : 2009-11-03
Category : Performing Arts
ISBN : 9780061986109

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More Diners, Drive-ins and Dives by Guy Fieri,Ann Volkwein Pdf

California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.

Author : Paul Freedman
Publisher : Yale University Press
Page : 217 pages
File Size : 49,6 Mb
Release : 2021-09-28
Category : Social Science
ISBN : 9780300263077

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Why Food Matters by Paul Freedman Pdf

From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity.”—Danny Meyer, founder of Union Square Hospitality Group and Shake Shack Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don’t capture food’s emotional and cultural range, from the quotidian to the exquisite. In this short, passionate book, Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly readable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained.

Author : National Geographic
Publisher : National Geographic
Page : 292 pages
File Size : 51,9 Mb
Release : 2016
Category : Travel
ISBN : 9781426216398

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Great American Eating Experiences by National Geographic Pdf

A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.

Author : Cormac McCarthy
Publisher : Vintage
Page : 257 pages
File Size : 49,7 Mb
Release : 2007-03-20
Category : Fiction
ISBN : 9780307267450

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The Road by Cormac McCarthy Pdf

WINNER OF THE PULITZER PRIZE • NATIONAL BESTSELLER • A searing, post-apocalyptic novel about a father and son's fight to survive, this "tale of survival and the miracle of goodness only adds to McCarthy's stature as a living master. It's gripping, frightening and, ultimately, beautiful" (San Francisco Chronicle). • From the bestselling author of The Passenger A father and his son walk alone through burned America. Nothing moves in the ravaged landscape save the ash on the wind. It is cold enough to crack stones, and when the snow falls it is gray. The sky is dark. Their destination is the coast, although they don't know what, if anything, awaits them there. They have nothing; just a pistol to defend themselves against the lawless bands that stalk the road, the clothes they are wearing, a cart of scavenged food—and each other. The Road is the profoundly moving story of a journey. It boldly imagines a future in which no hope remains, but in which the father and his son, "each the other's world entire," are sustained by love. Awesome in the totality of its vision, it is an unflinching meditation on the worst and the best that we are capable of: ultimate destructiveness, desperate tenacity, and the tenderness that keeps two people alive in the face of total devastation. Look for Cormac McCarthy's latest bestselling novels, The Passenger and Stella Maris.

Author : Sally Melville
Publisher : Potter Craft
Page : 226 pages
File Size : 44,9 Mb
Release : 2013-03-26
Category : Crafts & Hobbies
ISBN : 9780307965578

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Knitting Pattern Essentials by Sally Melville Pdf

Bring Your Vision to Life with Pattern-Drafting Essentials What’s the number one mistake that knitters make? They follow a pattern exactly! In this comprehensive guide to sweater construction, acclaimed knitting instructor Sally Melville reveals the secrets to creating or modifying a pattern so the finished project looks and fits exactly how you want it to. Pattern drafting has never been easier to understand as Sally breaks down each skill, including how to • calculate your personal measurements, ease, and stitch patterns • create a pattern for an existing garment that you love • shape a variety of necklines, shoulders, sides, sleeves, and hemlines • combine garment elements for an endless array of design possibilities • rescue a project when it doesn’t turn out as expected • finish your projects with a professional look • knit 10 original projects that showcase the elements covered in the book With Sally’s knitting expertise at your fingertips, you have all the tools you need to adjust patterns to fit you better than ever and create patterns that finally make your dream designs a reality.

Author : Michael Symon,Douglas Trattner
Publisher : Clarkson Potter
Page : 226 pages
File Size : 47,7 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9780770434328

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Michael Symon's 5 in 5 by Michael Symon,Douglas Trattner Pdf

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love. Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

Author : Jane Stern,Michael Stern
Publisher : Unknown
Page : 256 pages
File Size : 55,5 Mb
Release : 1987
Category : Singers
ISBN : 0747500142

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Elvis World by Jane Stern,Michael Stern Pdf

A study of the cultural phenomenon that Elvis was and continues to be ten years after his death, this is the first book to be published with the authority of Graceland, who allowed the authors access to their extensive photographic archives. Apart from outlining his music, his movies, his life and the legend, Elvis memorabilia photographs are included, such as 1950s fan magazines, Elvis wallets and handkerchiefs.

Author : Jane Mayer,Doyle McManus
Publisher : Graymalkin Media
Page : 468 pages
File Size : 55,5 Mb
Release : 2019-12-10
Category : Biography & Autobiography
ISBN : 1631681931

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Landslide by Jane Mayer,Doyle McManus Pdf