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Author : Matt Pavlik
Publisher : Unknown
Page : 128 pages
File Size : 49,9 Mb
Release : 2015-04-10
Category : Electronic
ISBN : 0986383104
Comprehensive guide to growing and maintaining a healthy marriage using Christian concepts.
Author : Jill Dixon,Theodore Dixon
Publisher : Unknown
Page : 128 pages
File Size : 44,9 Mb
Release : 2012-03-01
Category : Electronic
ISBN : 0980030234
Greek and Latin based English Vocabulary
Author : Joel R. Beeke,Steven J. Lawson
Publisher : Unknown
Page : 70 pages
File Size : 46,6 Mb
Release : 2020-06
Category : Justification (Christian theology)
ISBN : 1952599016
The nature and relationship of faith and works in the doctrine of justification.
Author : Shahne Vickery
Publisher : Unknown
Page : 282 pages
File Size : 54,9 Mb
Release : 2019
Category : Electronic
ISBN : 0957342985
Author : Mary Ruth Swope
Publisher : Whitaker House
Page : 128 pages
File Size : 46,6 Mb
Release : 2013-05-31
Category : Religion
ISBN : 9781603748407
Fasting is key to living a healthy life. In this lively and personal book, Dr. Mary Ruth Swope shares from her years of experience as a nutrition educator, as well as her twenty-two years of participating in a weekly fasting program, to explain the importance of fasting for our physical, mental, and spiritual well-being. From her expertise, you will learn… How to fast The right motivations for fasting What to expect from fasting How to break a fast And many other practical guidelines In an age when millions of Americans are searching for cures for illnesses and other problems, you can be proactive about your health by utilizing the biblical practices of prayer and fasting
Author : Len Hopkins
Publisher : Betterway Books
Page : 192 pages
File Size : 55,8 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 1440320349
Foraging is an innate part of human endeavor, and in earlier centuries one essential for survival. Apart from providing food, wild plants yield the fundamental ingredients to produce wine, which, to many people, has a civilizing quality. Detailed in this practical book are wines you can inexpensively make at home. These include: Wines created from flowers Wines produced from fruits Vegetable and root wines Grain, leaf and stem wines Country wines reach back into our ancestry and this book brings them alive in a practical way, enabling everyone to create wines that will enrich family life. "Wines don't have to be made from just grapes. From root to fruit, let this book be your guide to a whole world of country wines to discover. Learn how easy and satisfying it is to capture nature's bounty in a bottle while harvesting your own ingredients from your backyard and beyond for your own homemade country wines" —Brad Ring, Publisher, WineMaker magazine, www.winemakermag.com.
Author : Matt Adler
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2020-07-14
Category : Electronic
ISBN : 1735154601
Journey from the comfort of your home to the most misunderstood place in the world: Israel. Unlike most travelogues, however, your guide is a gay Jew who uses his Arabic to shed light on life in the less-seen parts of this magnificent country. Join him as he shares his gay identity with a questioning teenager, hitchhikes on golf carts in a rural Druze village, and celebrates Shabbat -- all in Arabic. You'll find Matt visiting Jewish, Muslim, Christian, and Druze communities, using his compassion and sense of humor to delve into the intricacies of one of the most diverse places on the planet.
Author : Kenneth Gill
Publisher : Unknown
Page : 508 pages
File Size : 52,6 Mb
Release : 2001
Category : Christian life
ISBN : UOM:39015057616503
Records of the first thirty years of Karnataka Central Diocese.
Author : Jane Buxton
Publisher : Learning Media Ltd
Page : 16 pages
File Size : 41,8 Mb
Release : 2009-03-07
Category : Language Arts & Disciplines
ISBN : 0478204981
Depicts edible plants: seeds, leaves, roots, and fruits.
Author : National Research Council,Policy and Global Affairs,Development, Security, and Cooperation
Publisher : National Academies Press
Page : 380 pages
File Size : 42,8 Mb
Release : 2008-01-25
Category : Technology & Engineering
ISBN : 9780309164436
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 44,8 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Guillaume Teasdale
Publisher : McGill-Queen's Press - MQUP
Page : 220 pages
File Size : 43,9 Mb
Release : 2019-02-15
Category : History
ISBN : 9780773555754
Founded by French military entrepreneur Antoine Laumet de Lamothe Cadillac in 1701, colonial Detroit was occupied by thousands of French settlers who established deep roots on both sides of the river. The city's unmistakable French past, however, has been long neglected in the historiography of New France and French North America. Exploring the French colonial presence in Detroit, from its establishment to its dissolution in the early nineteenth century, Fruits of Perseverance explains how a society similar to the rural settlements of the Saint Lawrence valley developed in an isolated place and how it survived well beyond the fall of New France. As Guillaume Teasdale describes, between the 1730s and 1750s, French authorities played a significant role in promoting land occupation along the Detroit River by encouraging settlers to plant orchards and build farms and windmills. After New France's defeat in 1763, these settlers found themselves living under the British flag in an Aboriginal world shortly before the newly independent United States began its expansion west. Fruits of Perseverance offers a window into the development of a French community in the borderlands of New France, whose heritage is still celebrated today by tens of thousands of residents of southwest Ontario and southeast Michigan.
Author : Helena Moncrieff
Publisher : ECW Press
Page : 224 pages
File Size : 54,5 Mb
Release : 2018-04-03
Category : Gardening
ISBN : 9781773051529
Examining the roots and fruits of the urban foodscape Our cities are places of food polarities — food deserts and farmers’ markets, hunger and food waste, fast food delivery and urban gardening. While locavores and preserving pros abound, many of us can’t identify the fruit trees in our yards or declare a berry safe to eat. Those plants — and the people who planted them — are often forgotten. In The Fruitful City, Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use. As she travels across Canada, slipping into backyards, visiting community orchards, and taking in canning competitions, Moncrieff discovers that attitudinal changes are more important than agricultural ones. While the bounty of apples is great, reconnecting with nature and our community is the real prize.
Author : Robert N. Spengler
Publisher : University of California Press
Page : 390 pages
File Size : 42,7 Mb
Release : 2020-09-22
Category : History
ISBN : 9780520379268
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author : Mike Bubel,Nancy Bubel
Publisher : Storey Publishing
Page : 319 pages
File Size : 52,8 Mb
Release : 1991-09-01
Category : Cooking
ISBN : 9781603422208
Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.