Routledge Handbook Of Food Waste

Routledge Handbook Of Food Waste Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Routledge Handbook Of Food Waste book. This book definitely worth reading, it is an incredibly well-written.

Routledge Handbook of Food Waste

Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Routledge Handbook of Food Waste Book PDF

Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Publisher : Routledge
Page : 557 pages
File Size : 40,7 Mb
Release : 2020-01-13
Category : Technology & Engineering
ISBN : 9780429870705

Get Book

Routledge Handbook of Food Waste by Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell Pdf

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Routledge Handbook of Food and Nutrition Security

Bill Pritchard,Rodomiro Ortiz,Meera Shekar
Routledge Handbook of Food and Nutrition Security Book PDF

Author : Bill Pritchard,Rodomiro Ortiz,Meera Shekar
Publisher : Routledge
Page : 524 pages
File Size : 50,9 Mb
Release : 2016-03-31
Category : Social Science
ISBN : 9781317596257

Get Book

Routledge Handbook of Food and Nutrition Security by Bill Pritchard,Rodomiro Ortiz,Meera Shekar Pdf

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

The Routledge Handbook of Food Ethics

Mary Rawlinson,Caleb Ward
The Routledge Handbook of Food Ethics Book PDF

Author : Mary Rawlinson,Caleb Ward
Publisher : Routledge
Page : 452 pages
File Size : 49,7 Mb
Release : 2016-07-01
Category : Philosophy
ISBN : 9781317595502

Get Book

The Routledge Handbook of Food Ethics by Mary Rawlinson,Caleb Ward Pdf

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

Routledge Handbook of Sustainable and Regenerative Food Systems

Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
Routledge Handbook of Sustainable and Regenerative Food Systems Book PDF

Author : Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
Publisher : Routledge
Page : 481 pages
File Size : 52,6 Mb
Release : 2020-08-13
Category : Social Science
ISBN : 9780429882784

Get Book

Routledge Handbook of Sustainable and Regenerative Food Systems by Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke Pdf

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

Routledge Handbook of Landscape and Food

Joshua Zeunert,Tim Waterman
Routledge Handbook of Landscape and Food Book PDF

Author : Joshua Zeunert,Tim Waterman
Publisher : Routledge
Page : 799 pages
File Size : 53,8 Mb
Release : 2018-02-02
Category : Architecture
ISBN : 9781317298779

Get Book

Routledge Handbook of Landscape and Food by Joshua Zeunert,Tim Waterman Pdf

Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.

The Routledge Handbook of Waste Studies

Zsuzsa Gille,Josh Lepawsky
The Routledge Handbook of Waste Studies Book PDF

Author : Zsuzsa Gille,Josh Lepawsky
Publisher : Routledge
Page : 353 pages
File Size : 53,5 Mb
Release : 2021-12-27
Category : Nature
ISBN : 9781000523157

Get Book

The Routledge Handbook of Waste Studies by Zsuzsa Gille,Josh Lepawsky Pdf

The Routledge Handbook of Waste Studies offers a comprehensive survey of the new field of waste studies, critically interrogating the cultural, social, economic, and political systems within which waste is created, managed, and circulated. While scholars have not settled on a definitive categorization of what waste studies is, more and more researchers claim that there is a distinct cluster of inquiries, concepts, theories and key themes that constitute this field. In this handbook the editors and contributors explore the research questions, methods, and case studies preoccupying academics working in this field, in an attempt to develop a set of criteria by which to define and understand waste studies as an interdisciplinary field of study. This handbook will be invaluable to those wishing to broaden their understanding of waste studies and to students and practitioners of geography, sociology, anthropology, history, environment, and sustainability studies.

Routledge Handbook of the Resource Nexus

Raimund Bleischwitz,Holger Hoff,Catalina Spataru,Ester van der Voet,Stacy D. VanDeveer
Routledge Handbook of the Resource Nexus Book PDF

Author : Raimund Bleischwitz,Holger Hoff,Catalina Spataru,Ester van der Voet,Stacy D. VanDeveer
Publisher : Routledge
Page : 661 pages
File Size : 55,6 Mb
Release : 2017-12-14
Category : Business & Economics
ISBN : 9781317198819

Get Book

Routledge Handbook of the Resource Nexus by Raimund Bleischwitz,Holger Hoff,Catalina Spataru,Ester van der Voet,Stacy D. VanDeveer Pdf

In recent years the concept of the resource "nexus" has been both hotly debated and widely adopted in research and policy circles. It is a powerful new way to understand and better govern the myriad complex relationships between multiple resources, actors and their security concerns. Particular attention has been paid to water, energy and food interactions, but land and materials emerge as critical too. This comprehensive handbook presents a detailed review of current knowledge about resource nexus-related frameworks, methods and governance, including a broad set of inter-disciplinary perspectives. Written by an international group of scholars and practitioners, the volume focuses on rigorous research, including tools, methods and modelling approaches to analyse resource use patterns across societies and scales from a "nexus perspective". It also provides numerous examples from political economy to demonstrate how resource nexus frameworks can illuminate issues such as land grabs, mining, renewable energy and the growing importance of economies such as China, as well as to propose lessons and outlooks for sound governance. The volume seeks to serve as an essential reference text, source book and state-of-the-art, science-based assessment of this increasingly important topic – the resource nexus – and its utility in efforts to enhance sustainability of many kinds and implement the United Nations Sustainable Development Goals in an era of environmental and geopolitical change.

The Routledge Handbook of Waste, Resources and the Circular Economy

Terry Tudor,Cleber Jc Dutra
The Routledge Handbook of Waste Resources and the Circular Economy Book PDF

Author : Terry Tudor,Cleber Jc Dutra
Publisher : Routledge
Page : 0 pages
File Size : 52,8 Mb
Release : 2024-01-29
Category : Nature
ISBN : 0367637596

Get Book

The Routledge Handbook of Waste, Resources and the Circular Economy by Terry Tudor,Cleber Jc Dutra Pdf

The Handbook introduces, contextualises, critiques, and discusses a range of perspectives associated with the concept of the circular economy, including economics, environmental policymaking, sociology, environmental science, environmental and industrial engineering, management, international development, and human geography.

The Routledge Handbook of Food Ethics

Mary Rawlinson,Caleb Ward
The Routledge Handbook of Food Ethics Book PDF

Author : Mary Rawlinson,Caleb Ward
Publisher : Routledge
Page : 658 pages
File Size : 52,5 Mb
Release : 2016-07-01
Category : Philosophy
ISBN : 9781317595496

Get Book

The Routledge Handbook of Food Ethics by Mary Rawlinson,Caleb Ward Pdf

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

Routledge Handbook of Ecosystem Services

Marion Potschin,Roy Haines-Young,Robert Fish,R. Kerry Turner
Routledge Handbook of Ecosystem Services Book PDF

Author : Marion Potschin,Roy Haines-Young,Robert Fish,R. Kerry Turner
Publisher : Routledge
Page : 929 pages
File Size : 40,9 Mb
Release : 2016-01-22
Category : Nature
ISBN : 9781317687030

Get Book

Routledge Handbook of Ecosystem Services by Marion Potschin,Roy Haines-Young,Robert Fish,R. Kerry Turner Pdf

The idea that nature provides services to people is one of the most powerful concepts to have emerged over the last two decades. It is shaping our understanding of the role that biodiverse ecosystems play in the environment and their benefits for humankind. As a result, there is a growing interest in operational and methodological issues surrounding ecosystem services amongst environmental managers, and many institutions are now developing teaching programmes to equip the next generation with the skills needed to apply the concepts more effectively. This handbook provides a comprehensive reference text on ecosystem services, integrating natural and social science (including economics). Collectively the chapters, written by the world's leading authorities, demonstrate the importance of biodiversity for people, policy and practice. They also show how the value of ecosystems to society can be expressed in monetary and non-monetary terms, so that the environment can be better taken into account in decision making. The significance of the ecosystem service paradigm is that it helps us redefine and better communicate the relationships between people and nature. It is shown how these are essential to resolving challenges such as sustainable development and poverty reduction, and the creation of a green economy in developing and developed world contexts.

Food and Beverage Management

Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Food and Beverage Management Book PDF

Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Page : 412 pages
File Size : 55,6 Mb
Release : 2013-01-11
Category : Business & Economics
ISBN : 9781136001222

Get Book

Food and Beverage Management by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott Pdf

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Food for Degrowth

Anitra Nelson,Ferne Edwards
Food for Degrowth Book PDF

Author : Anitra Nelson,Ferne Edwards
Publisher : Routledge
Page : 188 pages
File Size : 50,8 Mb
Release : 2020-11-22
Category : Business & Economics
ISBN : 9781000287356

Get Book

Food for Degrowth by Anitra Nelson,Ferne Edwards Pdf

This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio-metabolic energy and material flows within planetary constraints. As such, the editors intend to map possibilities for food for degrowth to become established as a field of study. International contributors offer a range of examples and possibilities to develop more sustainable, localised, resilient and healthy food systems using degrowth principles of sufficiency, frugal abundance, security, autonomy and conviviality. Chapters are clustered in parts that critically examine food for degrowth in spheres of the household, collectives, networks, and narratives of broader activism and discourses. Themes include broadening and deepening concepts of care in food provisioning and social contexts; critically applying appropriate technologies; appreciating and integrating indigenous perspectives; challenging notions of 'waste', 'circular economies' and commodification; and addressing the ever-present impacts of market logic framed by growth. This book will be of greatest interest to students and scholars of critical food studies, sustainability studies, urban political ecology, geography, environmental studies such as environmental sociology, anthropology, ethnography, ecological economics and urban design and planning.

Food Waste Management

Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Food Waste Management Book PDF

Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Publisher : Springer Nature
Page : 455 pages
File Size : 45,9 Mb
Release : 2019-09-03
Category : Business & Economics
ISBN : 9783030205614

Get Book

Food Waste Management by Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen Pdf

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Routledge Handbook of Ocean Resources and Management

Hance D. Smith,Juan Luis Suárez de Vivero,Tundi S. Agardy
Routledge Handbook of Ocean Resources and Management Book PDF

Author : Hance D. Smith,Juan Luis Suárez de Vivero,Tundi S. Agardy
Publisher : Routledge
Page : 627 pages
File Size : 49,6 Mb
Release : 2015-10-16
Category : Science
ISBN : 9781136294822

Get Book

Routledge Handbook of Ocean Resources and Management by Hance D. Smith,Juan Luis Suárez de Vivero,Tundi S. Agardy Pdf

This comprehensive handbook provides a global overview of ocean resources and management by focusing on critical issues relating to human development and the marine environment, their interrelationships as expressed through the uses of the sea as a resource, and the regional expression of these themes. The underlying approach is geographical, with prominence given to the biosphere, political arrangements and regional patterns – all considered to be especially crucial to the human understanding required for the use and management of the world's oceans. Part one addresses key themes in our knowledge of relationships between people and the sea on a global scale, including economic and political issues, and understanding and managing marine environments. Part two provides a systematic review of the uses of the sea, grouped into food, ocean space, materials and energy, and the sea as an environmental resource. Part three on the geography of the sea considers management strategies especially related to the state system, and regional management developments in both core economic regions and the developing periphery. Chapter 23 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 license. https://www.routledgehandbooks.com/doi/10.4324/9780203115398.ch23

Handbook of African Development

Tony Binns,Kenneth Lynch,Etienne Nel
Handbook of African Development Book PDF

Author : Tony Binns,Kenneth Lynch,Etienne Nel
Publisher : Routledge
Page : 725 pages
File Size : 53,9 Mb
Release : 2018-04-27
Category : Science
ISBN : 9781317495086

Get Book

Handbook of African Development by Tony Binns,Kenneth Lynch,Etienne Nel Pdf

This handbook presents an extensive new overview of African development - past, present and future. It addresses key core themes and topics that are pertinent to the continent's development - including sections on history, health and food, politics, economics, rural and urban development, and development policy and practice. The volume draws on the expertise of over 60 of the world's leading scholars to provide a detailed and up-to-date analysis of the key opportunities and challenges that confront Africa, and how such issues are being addressed. Arranged by key themes, the handbook provides not only a historical understanding of the past, but also political perspectives on the future. The chapters provide critically informed analyses of their topics by drawing upon the latest conceptual viewpoints and applied experiences in Africa in the form of case studies to offer a comprehensive examination of the opportunities, challenges, key debates and future prospects. This handbook is an invaluable state-of-the-art overview and reference concerning many different aspects of Africa's development, which will be of interest to academics in all fields of African studies, and also academics and students working in cognate disciplines such as development studies, geography, history, politics and economics.