Royal Caribbean International Cookbook

Author : Rudi Sodamin
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 52,7 Mb
Release : 2001
Category : Cookbooks
ISBN : 0847823822

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Royal Caribbean International Cookbook by Rudi Sodamin Pdf

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Author : Rudi Sodamin
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 46,9 Mb
Release : 2002
Category : Holiday cooking
ISBN : 0847824799

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Royal Caribbean International Holiday & Entertainment Cookbook by Rudi Sodamin Pdf

Recipes for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere.

Author : Rudi Sodamin
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 40,6 Mb
Release : 2006
Category : Cooking
ISBN : 0847828395

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A Taste of Excellence Cookbook by Rudi Sodamin Pdf

Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.

Author : Rudi Sodamin
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 46,5 Mb
Release : 2010
Category : Cruise ships
ISBN : 0847833151

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A Taste of Celebration Cookbook by Rudi Sodamin Pdf

The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America's Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine's Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style.

Author : Anonim
Publisher : Unknown
Page : 223 pages
File Size : 44,7 Mb
Release : 2009
Category : Cooking on ships
ISBN : 0971842140

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Courses by Anonim Pdf

Presents recipes and photographs of food prepared by Princess Cruises' chefs on various cruises.

Author : Rudi Sodamin
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 41,8 Mb
Release : 2002
Category : Holiday cooking
ISBN : 0847824799

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Royal Caribbean International Holiday & Entertainment Cookbook by Rudi Sodamin Pdf

Recipes for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere.

Author : Rudi Sodamin
Publisher : Rizzoli Publications
Page : 196 pages
File Size : 47,5 Mb
Release : 2009-03-03
Category : Cooking
ISBN : 9780847828975

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A Taste of Elegance by Rudi Sodamin Pdf

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.

Author : Lucinda Scala Quinn
Publisher : Wiley
Page : 128 pages
File Size : 45,9 Mb
Release : 2006-04-24
Category : Cooking
ISBN : 0471749354

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Lucinda's Authentic Jamaican Kitchen by Lucinda Scala Quinn Pdf

The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.

Author : Hillary Davis
Publisher : Gibbs Smith
Page : 390 pages
File Size : 50,7 Mb
Release : 2014-07-25
Category : Cooking
ISBN : 9781423636991

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French Comfort Food by Hillary Davis Pdf

The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and information from her hundreds of well-worn French cookbooks. Here are family recipes handed down through generations as well as modern remakes of classic favorites. There are recipes for family meals and dinners with friends. You’ll also find fondues and souffles, soups and stews, brunches, breakfasts, and desserts. Drawn from Normandy, Alsace, the Alps, and elsewhere across the country, these recipes will inspire you to bring the home-cooked flavors of France to your own kitchen.

Author : Royal Caribbean Cruise Line
Publisher : Unknown
Page : 172 pages
File Size : 45,5 Mb
Release : 2009-10
Category : Electronic
ISBN : 0979728215

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Savor by Royal Caribbean Cruise Line Pdf

Author : Michael Bonacini,Massimo Capra,Jason Parsons
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2014-10
Category : Celebrity chefs
ISBN : 1897330723

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3 Chefs by Michael Bonacini,Massimo Capra,Jason Parsons Pdf

Feel the heat in the kitchen with the 3 Chefs: The Kitchen Men! Get elbow to elbow with three of Canada's top chefs as they sauté, braise and flambé their way from soup to nuts. As featured on CityLine, Canada's longest-running lifestyle show, Michael Bonacini, Massimo Capra and Jason Parsons meet up in this beautifully illustrated cookbook to swap recipes, pair wines and have fun in the kitchen. Readers will love the recipes, ranging from oyster bruschetta to chocolate pistachio pâté, and the camaraderie chronicled by a collection of candid photos and commentaries. 3 CHEFS is for anyone who wants both a comprehensive cookbook of haute cuisine and an entertaining introduction to these three top chefs. This is an essential book for modern, Canadian chefs seeking to impress their guests. With clear instruction and tempting illustrations, any chef will value this cornucopia of quality recipes. Casual gourmets will rejoice at this collection that spans from Jason Parson's ultimate burger to classic French-Canadian tourtière. Fans of these celebrity chefs, familiar with them as television personalities, will enjoy reading about Massimo's family farm in Cremona, Italy as they ponder making his Lamb Chop Milanese for Sunday dinner. On another level, all professional chefs and home cooks will read with both about what's on the chalkboard at Jump! Mistura, and the 3 Chefs' other top Canadian restaurants. In 3 CHEFS the stories behind how those dishes got there are just as delicious as the recipes themselves. Culinary aficionados will also appreciate the new takes on old classics. Jason Parson's innovative Eggs Benedict will spark the imagination as will his decadent original recipe for ice wine marshmallows.

Author : Michelle Diener
Publisher : Simon and Schuster
Page : 352 pages
File Size : 54,6 Mb
Release : 2013-10-22
Category : Fiction
ISBN : 9781451684469

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Banquet of Lies by Michelle Diener Pdf

A young noblewoman flees to London and poses as a servant to evade a murderer in this richly detailed and “compelling” (Publishers Weekly) historical novel. A SECRET TREATY AND A SECRET LIFE LONDON, 1812: Giselle Barrington is living a double life, juggling the duties of chef with those of spy catcher. She must identify her father’s savage killer before the shadowy man finds her and uncovers the explosive political document her father entrusted to her safekeeping. Posing as a French cook in the home of Lord Aldridge, Giselle is surrounded by unlikely allies and vicious enemies. In the streets where she once walked freely among polite society, she now hides in plain sight, learning the hard lessons of class distinction and negotiating the delicate balance between servant and master. Lord Aldridge’s insatiable curiosity about his mysterious new chef blurs the line between civic duty and outright desire. Carefully watching Giselle’s every move, he undertakes a mission to figure out who she really is—and, in the process, plunges her straight into the heart of danger when her only hope for survival is to remain invisible.

Author : Hillary Davis
Publisher : Gibbs Smith
Page : 351 pages
File Size : 51,9 Mb
Release : 2016-09-20
Category : Cooking
ISBN : 9781423643005

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French Desserts by Hillary Davis Pdf

The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions. In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes both recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, verrines, puff pastries, waffles, crepes, and more. Recipes include Giant Break-and-Share Cookie, Fresh Orange Crepes Suzette, Chocolate on Chocolate Tart with Raspberries, Chocolate Soufflé, Tart Lime and Yogurt Loaf Cake with Sugared Lime Drizzle, and Peach Melba with Muddled Vanilla Ice Cream.

Author : Diana Rubino
Publisher : Next Chapter
Page : 315 pages
File Size : 52,6 Mb
Release : 2022-02-18
Category : Cooking
ISBN : PKEY:6610000346806

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Around The World in 80 Meals by Diana Rubino Pdf

Welcome to an exotic seven-day dream cruise filled with gastronomic delights. Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal every evening, each carefully prepared by one of the best chefs afloat. This book highlights the most interesting menus and recipes from a diversity of cruise lines, from the luxurious Cunard Line - famed for its opulent ocean liners - to a small but highly exclusive line of yachts that offer the most personalized cruise experience. You'll see daily snapshots of a week of luxury cruising. A chapter for each day briefly introduces each ship, explains where it is located, and gives information about each cruise line and its chefs. The main focus is on the dinner menu, followed by recipes for recreating every delectable morsel in your own kitchen.

Author : Berlitz Publishing
Publisher : Apa Publications (UK) Limited
Page : 1053 pages
File Size : 50,9 Mb
Release : 2018-05-01
Category : Travel
ISBN : 9781785731044

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Berlitz River Cruising in Europe & the USA by Berlitz Publishing Pdf

River Cruising in Europe & the USA A river cruise is undoubtedly the most civilised way to see the best of a region; you can relax in the comfort of a small vessel as you glide through beautiful towns and spectacular scenery. But how do you choose which cruise company, which kind of rivership, and where to go? This new edition of River Cruising in Europe & the USA will tell you everything you need to know about taking a cruise along the rivers and waterways of both Europe and - for the first time - the USA. Written by cruise expert Douglas Ward, the guide gives you unbiased advice on the different kinds of river vessels and the facilities they offer, helping you to make an informed choice. We take you on a journey along Europe's rivers and waterways, describing the highlights along the way - the historic cities and majestic scenery of the Danube, the castles of the romantic Rhine, and much more. This is followed by a brand new section on cruising the USA's rivers from the Mississippi to the Columbia and Snake, with detailed information on steamboats and the unique aspects of American river cruising. Also included are listings for over 300 river vessels, which are impartially rated, so that you can easily compare ships. - Unique product - this is the only full-colour guide to both European and American river cruising available - Detailed listings of over 300 riverships - Full-colour photography and mapping throughout About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, includingtravel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.