Safety And Health In Agriculture Forestry And Fisheries
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Safety and Health in Agriculture, Forestry, and Fisheries by Ricky L. Langley Pdf
Comprises 42 chapters covering a wide variety of topics relating to health and safety on farms, in forests and on the water. Includes safety checklists in an appendix.
Institute of Medicine,National Research Council,Board on Agriculture and Natural Resources,Committee to Review the NIOSH Agriculture, Forestry, and Fishing Research Program
Author : Institute of Medicine,National Research Council,Board on Agriculture and Natural Resources,Committee to Review the NIOSH Agriculture, Forestry, and Fishing Research Program Publisher : National Academies Press Page : 354 pages File Size : 46,9 Mb Release : 2008-06-10 Category : Technology & Engineering ISBN : 9780309177696
Agriculture, Forestry, and Fishing Research at NIOSH by Institute of Medicine,National Research Council,Board on Agriculture and Natural Resources,Committee to Review the NIOSH Agriculture, Forestry, and Fishing Research Program Pdf
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Regulating labour and safety standards in the agriculture, forestry and fisheries sectors by Food and Agriculture Organization of the United Nations Pdf
The general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who work in the agriculture, forestry and fisheries sectors, whereas legislation governing these sectors tends not to integrate appropriate labour standards. This becomes even more of a concern where there is a general weakness in inter-sectoral and inter-institutional coordination mechanisms. This Legislative Study seeks to respond to these challenges by providing guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries sectors. It identifies the standards that apply to these sectors and shows how they have been or could be integrated into regulatory frameworks governing organic production and other agricultural commodities, contract farming, pesticide management, forestry, fisheries and other related sectors. The overall aim of the study is to improve relevant regulatory frameworks with regard to the protection of the rights of people who derive their livelihoods in these sectors.
Occupational safety and health in forest harvesting and silviculture by Food and Agriculture Organization of the United Nations Pdf
The present working paper is primarily intended for producer organizations, trade unions, vocational training institutes, extensionists, instructors and relevant public bodies.The document addresses the forest as a work place, safety culture, workplace assessment, accident prevention and management, child labour, gender issues and selected health and safety issues. Reliable statistics on accident and fatality rates in forestry are missing, data available however indicates that forestry is a high-risk occupation. Workplace conditions in forestry are a function of site conditions, climate, weather, terrain and tree characteristics. The fundamentals of accident prevention are reduced hazard exposure and worker safety training. The first is achieved through risk assessments to identify hazards. Workers should be prepared for accidents at all times. Accident analysis is done to identify what occurred, the causes of the accident and how similar accidents might be avoided in future. Child labour is a human-rights issue and relevant to occupational safety and health. Reliable data on child labour in forestry is almost completely absent. Women in forestry can be exposed more often than men to musculoskeletal disorders, respiratory diseases and reproductive disorders due to chemical exposure. Women generally have a working capacity one-third lower than men. Heat stress occurs when the body is unable to dissipate heat to its surroundings. Heat stroke is the most serious health risk posed by heat stress. Risks and hazards associated with NWFPs derive from activities like climbing, cutting with sharp tools, digging and gathering, picking, and long and/or heavy manual transport.
Institute of Medicine,National Research Council,Board on Agriculture and Natural Resources,Committee to Review the NIOSH Agriculture, Forestry, and Fishing Research Program
Author : Institute of Medicine,National Research Council,Board on Agriculture and Natural Resources,Committee to Review the NIOSH Agriculture, Forestry, and Fishing Research Program Publisher : National Academies Press Page : 354 pages File Size : 50,5 Mb Release : 2008-07-10 Category : Technology & Engineering ISBN : 9780309115797
Agriculture, Forestry, and Fishing Research at NIOSH by Institute of Medicine,National Research Council,Board on Agriculture and Natural Resources,Committee to Review the NIOSH Agriculture, Forestry, and Fishing Research Program Pdf
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Protect children and young workers from occupational safety and health risks in agriculture by Food and Agriculture Organization of the United Nations Pdf
The visual guide has been designed for use to lead in discussion with stakeholders and target groups on how to prevent and reduce exposure of children and young workers to occupational safety and health risks in agriculture. The aim of this tool is to raise awareness and knowledge on the hazards that children and young workers in agriculture are exposed to, the physical and mental risks associated with such exposure, and how to address these to protect children's wellbeing and improve working conditions, especially for younger workers of legal working age.
Agricultural Medicine by Kelley J. Donham,Anders Thelin Pdf
Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.
Health and Environment in Aquaculture by Edmir Carvalho,Gianmarco S. David,Reinaldo J. Silva Pdf
Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.
Occupational safety and health in the future of forestry work by Food and Agriculture Organization of the United Nations ,International Labour Organization,United Nations Pdf
Climate change, demographic transitions, technological developments and innovation are megatrends affecting forestry work. As the conditions of forestry work change, so does the nature of the work-related risks. Despite efforts and improvements made over the past few decades, forests continue to be one of the most hazardous industrial workplaces, with those working in forests exposed to considerable occupational safety and health (OSH) risks as well as to a high incidence of occupational accidents and work-related diseases. In view of recent transformations in forestry work, and taking into account the recent inclusion of a safe and healthy working environment in the ILO’s framework of fundamental principles and rights at work, this report identifies trends and opportunities as well as challenges to promote safe and healthy working conditions in the forest sector. It contributes to understanding the importance of decent and sustainable work in forestry, with the objective of informing the design and implementation of policies and training programmes to advance a just transition in forestry following the framework of the 2030 Agenda for Sustainable Development, particularly Sustainable Development Goals 8 on decent work and economic growth and 15 on life on land. This report has been produced jointly by the Food and Agriculture Organization of the United Nations (FAO), the International Labour Organization (ILO) and the United Nations Economic Commission for Europe (UNECE).
Assessment of international labour standards that apply to rural employment by Food and Agriculture Organization of the United Nations Pdf
This study identifies and assesses the international labour standards that apply to rural employment. It analyses international labour, human rights and other instruments as regards the agriculture, forestry and fisheries sector.