Safety Evaluation Of Certain Food Additives And Contaminants

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : World Health Organization
Page : 144 pages
File Size : 52,6 Mb
Release : 2014-03-31
Category : Medical
ISBN : 9789241660686

Get Book

Safety Evaluation of Certain Food Additives and Contaminants by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization Pdf

This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 414 pages
File Size : 47,7 Mb
Release : 2024-05-31
Category : Science
ISBN : 9789251335222

Get Book

Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. [Author] Supplement 2: Pyrrolizidine alkaloids by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]

Author : Anonim
Publisher : World Health Organization
Page : 414 pages
File Size : 46,5 Mb
Release : 2020-07-15
Category : Medical
ISBN : 9789240012677

Get Book

Safety evaluation of certain food additives and contaminants by Anonim Pdf

Author : World Health Organization,International Program on Chemical Safety
Publisher : Unknown
Page : 128 pages
File Size : 42,6 Mb
Release : 1998
Category : Electronic
ISBN : OCLC:664573349

Get Book

Safety Evaluation of Certain Food Additives and Contaminants by World Health Organization,International Program on Chemical Safety Pdf

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 176 pages
File Size : 40,7 Mb
Release : 2024-05-30
Category : Technology & Engineering
ISBN : 9789251387603

Get Book

Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : WHO Food Additives
Page : 0 pages
File Size : 54,9 Mb
Release : 2016-06-30
Category : Medical
ISBN : 9241660716

Get Book

Safety Evaluation of Certain Food Additives and Contaminants by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization Pdf

"The monographs contained in this volume were prepared at the eightieth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 16-25 June 2015" --Preface.

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 362 pages
File Size : 43,8 Mb
Release : 2023-03-31
Category : Medical
ISBN : 9789240060760

Get Book

Safety evaluation of certain contaminants in food by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

Author : Anonim
Publisher : Unknown
Page : 692 pages
File Size : 53,5 Mb
Release : 2002-01-01
Category : Technology & Engineering
ISBN : 9241660481

Get Book

Safety Evaluation of Certain Food Additives and Contaminants by Anonim Pdf

This volume contains monographs prepared at the 57th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 5 to 14 June 2001. The monographs in this volume summarize data on the safety of a number of food additives, including the emulsifiers diacetyltartaric and fatty acid esters of glycerol and quillaia extracts, the food colour B-carotene from Blakeslea trispora, the glazing agent hydrogenated poly-1-decene, the preservative natamycin and other miscellaneous substances. Six groups of related flavourings are also evaluated by the Procedure for the Safety Evaluation of Flavourings Agents.

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : WHO Food Additives
Page : 0 pages
File Size : 50,8 Mb
Release : 2013-02-04
Category : Medical
ISBN : 9241660678

Get Book

Safety Evaluation of Certain Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization Pdf

This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012. The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : World Health Organization
Page : 292 pages
File Size : 54,5 Mb
Release : 2010
Category : Business & Economics
ISBN : 9789241660624

Get Book

Safety Evaluation of Certain Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization Pdf

The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included. This volume and others in the WHO Food Additives Seriescontain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 404 pages
File Size : 41,8 Mb
Release : 2023-07-14
Category : Medical
ISBN : 9789240060746

Get Book

Safety evaluation of certain contaminants in food by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

Author : World Health Organization
Publisher : Unknown
Page : 47 pages
File Size : 50,8 Mb
Release : 1983
Category : Electronic
ISBN : OCLC:149045451

Get Book

Evaluation of Certain Food Additives and Contaminants by World Health Organization Pdf

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 126 pages
File Size : 53,7 Mb
Release : 2022-11-23
Category : Medical
ISBN : 9789240054585

Get Book

Evaluation of certain food additives and contaminants by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 788 pages
File Size : 46,8 Mb
Release : 2006
Category : Technology & Engineering
ISBN : 9251054266

Get Book

Safety Evaluation of Certain Contaminants in Food by Joint FAO/WHO Expert Committee on Food Additives. Meeting Pdf

Author : World Health Organization
Publisher : Unknown
Page : 226 pages
File Size : 41,5 Mb
Release : 2011
Category : Food additives
ISBN : 9240688382

Get Book

Evaluation of Certain Food Additives and Contaminants by World Health Organization Pdf

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of deriving tolerable intakes where appropriate and advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment o.