Safety Evaluation Of Certain Food Additives

Author : World Health Organization
Publisher : World Health Organization
Page : 377 pages
File Size : 43,9 Mb
Release : 2015-07-21
Category : Business & Economics
ISBN : 9789241660709

Get Book

Safety Evaluation of Certain Food Additives by World Health Organization Pdf

This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 17 to 26 June 2014. The toxicological monographs in this volume summarize the safety data on six food additives. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : WHO Food Additives
Page : 0 pages
File Size : 45,5 Mb
Release : 2013-02-04
Category : Medical
ISBN : 9241660678

Get Book

Safety Evaluation of Certain Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization Pdf

This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012. The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Author : World Health Organization,Joint FAO/WHO Expert Committee on Food Additives
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 2006
Category : Electronic
ISBN : OCLC:1415063921

Get Book

Safety Evaluation of Certain Food Additives by World Health Organization,Joint FAO/WHO Expert Committee on Food Additives Pdf

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 234 pages
File Size : 49,6 Mb
Release : 2022-05-26
Category : Medical
ISBN : 9789240038448

Get Book

Safety evaluation of certain food additives by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : World Health Organization
Page : 292 pages
File Size : 44,9 Mb
Release : 2010
Category : Business & Economics
ISBN : 9789241660624

Get Book

Safety Evaluation of Certain Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization Pdf

The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included. This volume and others in the WHO Food Additives Seriescontain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : World Health Organization
Page : 144 pages
File Size : 48,9 Mb
Release : 2014-03-31
Category : Medical
ISBN : 9789241660686

Get Book

Safety Evaluation of Certain Food Additives and Contaminants by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization Pdf

This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 334 pages
File Size : 43,7 Mb
Release : 2024-05-30
Category : Science
ISBN : 9789251388037

Get Book

Safety evaluation of certain food additives: Prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 27 June–6 July 2023. [Author] These monographs summarize the data on specific food additives, including flavouring agents, reviewed by the Committee. [Author]

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 192 pages
File Size : 47,5 Mb
Release : 2023-10-02
Category : Medical
ISBN : 9789240068438

Get Book

Safety evaluation of certain food additives by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 324 pages
File Size : 53,7 Mb
Release : 2024-05-31
Category : Science
ISBN : 9789251322369

Get Book

Safety evaluation of certain food additives: Prepared by the eighty-seventh meeting of the Joint FAO/WHO Expert Committee Committee on Food Additives (JECFA) by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

This volume contains monographs prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2019. [Author] The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on specific food additives: black carrot extract, Brilliant Black PN, carotenoids (provitamin A), gellan gum, potassium polyaspartate and rosemary extract. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 414 pages
File Size : 47,6 Mb
Release : 2024-05-31
Category : Science
ISBN : 9789251335222

Get Book

Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. [Author] Supplement 2: Pyrrolizidine alkaloids by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 152 pages
File Size : 49,6 Mb
Release : 2022-05-26
Category : Medical
ISBN : 9789240048379

Get Book

Safety evaluation of certain food additives by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

Author : Anonim
Publisher : World Health Organization
Page : 414 pages
File Size : 51,5 Mb
Release : 2020-07-15
Category : Medical
ISBN : 9789240012677

Get Book

Safety evaluation of certain food additives and contaminants by Anonim Pdf

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization,International Program on Chemical Safety
Publisher : World Health Organization
Page : 460 pages
File Size : 54,6 Mb
Release : 2006
Category : Business & Economics
ISBN : 9241660562

Get Book

Safety Evaluation of Certain Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization,International Program on Chemical Safety Pdf

The toxicological monograph's in this volume summarize the safety data on a number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

Author : Anonim
Publisher : Unknown
Page : 692 pages
File Size : 43,8 Mb
Release : 2002-01-01
Category : Technology & Engineering
ISBN : 9241660481

Get Book

Safety Evaluation of Certain Food Additives and Contaminants by Anonim Pdf

This volume contains monographs prepared at the 57th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 5 to 14 June 2001. The monographs in this volume summarize data on the safety of a number of food additives, including the emulsifiers diacetyltartaric and fatty acid esters of glycerol and quillaia extracts, the food colour B-carotene from Blakeslea trispora, the glazing agent hydrogenated poly-1-decene, the preservative natamycin and other miscellaneous substances. Six groups of related flavourings are also evaluated by the Procedure for the Safety Evaluation of Flavourings Agents.

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : WHO Food Additives
Page : 0 pages
File Size : 49,6 Mb
Release : 2011
Category : Medical
ISBN : 9241660643

Get Book

Safety Evaluation of Certain Food Additives and Contaminants by Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization Pdf

"The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 8-17 June 2010"--Pref.