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San Francisco Bay Area Nature Guide and Saijiki by Patrick Gallagher,Patricia J. Machmiller,Anne M. Homan Pdf
A saijiki combines elements of a nature guide and haiku poetry. Beautiful photographs and art accompany descriptions of seasonal occurrences of natural phenomena and human activities in the San Francisco Bay Area. Each element is accompanied by haiku that evoke an emotional or spiritual aspect of the human interaction with the natural world.
Author : William Wayne Farris Publisher : University of Hawaii Press Page : 0 pages File Size : 49,8 Mb Release : 2021-04-30 Category : History ISBN : 9780824889913
A Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas from the plant’s introduction to the archipelago around 750 to the present day. To understand the triumph of the tea plant in Japan, William Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage, ultimately resulting in the wide variety of teas we enjoy today. Along the way, he traces in fascinating detail the shift in tea’s status from exotic gift item from China, tied to Heian (794–1185) court ritual and medicinal uses, to tax and commodity for exchange in the 1350s, to its complete nativization in Edo (1603–1868) art and literature and its eventual place on the table of every Japanese household. Farris maintains that the increasing sophistication of Japanese agriculture after 1350 is exemplified by tea farming, which became so advanced that Meiji (1868–1912) entrepreneurs were able to export significant amounts of Japanese tea to Euro-American markets. This in turn provided the much-needed foreign capital necessary to help secure Japan a place among the world’s industrialized nations. Tea also had a hand in initiating Japan’s “industrious revolution”: From 1400, tea was being drunk in larger quantities by commoners as well as elites, and the stimulating, habit-forming beverage made it possible for laborers to apply handicraft skills in a meticulous, efficient, and prolonged manner. In addition to aiding in the protoindustrialization of Japan by 1800, tea had by that time become a central commodity in the formation of a burgeoning consumer society. The demand-pull of tea consumption necessitated even greater production into the postwar period—and this despite challenges posed to the industry by consumers’ growing taste for coffee. A Bowl for a Coin makes a convincing case for how tea—an age-old drink that continues to adapt itself to changing tastes in Japan and the world—can serve as a broad lens through which to view the development of Japanese society over many centuries.
Author : Matsuo Bashō Publisher : State University of New York Press Page : 346 pages File Size : 41,5 Mb Release : 2012-02-01 Category : Religion ISBN : 9780791484654
2005 CHOICE Outstanding Academic Title Basho's Haiku offers the most comprehensive translation yet of the poetry of Japanese writer Matsuo Bashō (1644–1694), who is credited with perfecting and popularizing the haiku form of poetry. One of the most widely read Japanese writers, both within his own country and worldwide, Bashō is especially beloved by those who appreciate nature and those who practice Zen Buddhism. Born into the samurai class, Bashō rejected that world after the death of his master and became a wandering poet and teacher. During his travels across Japan, he became a lay Zen monk and studied history and classical poetry. His poems contained a mystical quality and expressed universal themes through simple images from the natural world. David Landis Barnhill's brilliant book strives for literal translations of Bashō's work, arranged chronologically in order to show Bashō's development as a writer. Avoiding wordy and explanatory translations, Barnhill captures the brevity and vitality of the original Japanese, letting the images suggest the depth of meaning involved. Barnhill also presents an overview of haiku poetry and analyzes the significance of nature in this literary form, while suggesting the importance of Bashō to contemporary American literature and environmental thought.
Nishiyama Matsunosuke is one of the most important historians of Tokugawa (Edo) popular culture, yet until now his work has never been translated into a Western language. Edo Culture presents a selection of Nishiyama’s writings that serves not only to provide an excellent introduction to Tokugawa cultural history but also to fill many gaps in our knowledge of the daily life and diversions of the urban populace of the time. Many essays focus on the most important theme of Nishiyama’s work: the seventeenth to nineteenth centuries as a time of appropriation and development of Japan’s culture by its urban commoners. In the first of three main sections, Nishiyama outlines the history of Edo (Tokyo) during the city’s formative years, showing how it was shaped by the constant interaction between its warrior and commoner classes. Next, he discusses the spirit and aesthetic of the Edo native and traces the woodblock prints known as ukiyo-e to the communal activities of the city’s commoners. Section two focuses on the interaction of urban and rural culture during the nineteenth century and on the unprecedented cultural diffusion that occurred with the help of itinerant performers, pilgrims, and touring actors. Among the essays is a delightful and detailed discourse on Tokugawa cuisine. The third section is dedicated to music and theatre, beginning with a study of no, which was patronized mainly by the aristocracy but surprisingly by commoners as well. In separate chapters, Nishiyama analyzes the relation of social classes to musical genres and the aesthetics of kabuki. The final chapter focuses on vaudeville houses supported by the urban masses.
Japanese Flowering Cherries by Wybe Kuitert,A. H. Peterse Pdf
Wybe Kuitert has written an account of Japanese cherries that spans disciplines as far ranging as history, geography, botany, and, of course, horticulture. Confusion and misunderstandings, particularly regarding the names of the plants, have hampered their appreciation in the West. Fluent in Japanese and a professor of landscape architecture at the Kyoto University of Art and Design, Wybe Kuitert consulted many sources and references never before translated into English, some of them ancient. This book will become an indispensable resource for sorting out incorrect and improper plant names that have stymied nurseries, collectors, and amateur gardeners. Full and complete information is also provided for the cultivation and propagation of cherries. A complete botanical key to the classification of Japanese cherries has been contributed by Dutch plant breeder Aric Peterse.
The massive outpouring of consumer products available today might alone lead one to ask "How much is enough?" But at the same time, if we allow ourselves to see the social, political, economic and environmental consequences of the system that produces such a mass of "goods," then the question is not simply a matter of one's own personal choice, but points to the profound interconnectedness of our day to day decisions about "How much is enough?" The ease with which we can acquire massive quantities of food, clothing, kitchenware, and various electronic goods directly connects each of us with not only environmental degradation caused by strip mining in West Virginia, and with sweat shops and child labor in India or Africa, but also with the ongoing financial volatility of Western capitalist economies, and the increasing discrepancies of wealth in all countries. This interconnectedness is the human environment, a phrase intended to point toward the deep interconnection between the immediacy of our own lives, including the question of "How much is enough?," and both the social and natural worlds around us. This collection brings together essays from an international conference jointly sponsored by Ryukoku University, Kyoto, and the Institute of Buddhist Studies, Berkeley. The effects of our own decisions and actions on the human environment is examined from several different perspectives, all informed by Buddhist thought. The contributors are all simultaneously Buddhist scholars, practitioners, and activists - thus the collection is not simply a conversation between these differing perspectives, but rather demonstrates the integral unity of theory and practice for Buddhism.
The Tale of Teais the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world's largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today's globalised beverage in its many modern guises.
The hermit-monk Ryokan, long beloved in Japan both for his poetry and for his character, belongs in the tradition of the great Zen eccentrics of China and Japan. His reclusive life and celebration of nature and the natural life also bring to mind his younger American contemporary, Thoreau. Ryokan's poetry is that of the mature Zen master, its deceptive simplicity revealing an art that surpasses artifice. Although Ryokan was born in eighteenth-century Japan, his extraordinary poems, capturing in a few luminous phrases both the beauty and the pathos of human life, reach far beyond time and place to touch the springs of humanity.
A Cultural History of Spanish Speakers in Japan by Araceli Tinajero Pdf
Beginning in 1990, thousands of Spanish speakers emigrated to Japan. A Cultural History of Spanish Speakers in Japan focuses on the intellectuals, literature, translations, festivals, cultural associations, music (bolero, tropical music, and pop, including reggaeton), dance (flamenco, tango and salsa), radio, newspapers, magazines, libraries, and blogs produced in Spanish, in Japan, by Latin Americans and Spaniards who have lived in that country over the last three decades. Based on in-depth research in archives throughout the country as well as field work including several interviews, Japanese-speaking Mexican scholar Araceli Tinajero uncovers a transnational, contemporary cultural history that is not only important for today but for future generations.
Matsuo Basho stands today as Japan's most renowned writer, and one of the most revered. Yet despite his stature, Basho's complete haiku have never been collected under one cover. Until now. To render the writer's full body of work in English, Jane Reichhold, an American haiku poet and translator, dedicated over ten years to the present compilation. In Barbo: The Complete Haiku she accomplishes the feat with distinction. Dividing the poet's creative output into seven periods of development, Reichhold frames each period with a decisive biographical sketch of the poet's travels, creative influences, and personal triumphs and defeats. Supplementary material includes two hundred pages of scrupulously researched notes, which also contain a literal translation of the poem, the original Japanese, and a Romanized reading. A glossary, chronology, index of first lines, and explanation of Basho's haiku techniques provide additional background information. Finally in the spirit of Basho, elegant semi-e ink drawings by well-known Japanese artist Shiro Tsujimura front each chapter.
Feeding Japan by Andreas Niehaus,Tine Walravens Pdf
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
The Sea and the Sacred in Japan by Fabio Rambelli Pdf
The Sea and the Sacred in Japan is the first book to focus on the role of the sea in Japanese religions. While many leading Shinto deities tend to be understood today as unrelated to the sea, and mountains are considered the privileged sites of sacredness, this book provides new ways to understand Japanese religious culture and history. Scholars from North America, Japan and Europe explore the sea and the sacred in relation to history, culture, politics, geography, worldviews and cosmology, space and borders, and ritual practices and doctrines. Examples include Japanese indigenous conceptualizations of the sea from the Middle Ages to the 20th century; ancient sea myths and rituals; sea deities and sea cults; the role of the sea in Buddhist cosmology; and the international dimension of Japanese Buddhism and its maritime imaginary.
Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony. Each chapter covers variations in the tea ceremony appropriate for a single month, including: Themes and sentiments—tea gatherings at night, under the moon, on snowy days, and many others. Special events—describing major tea festivals such as Hina-matsuri and yasurai-matsuri. Flowers with tea--a list of 250 flowers, divided by season with an explanation of how they are incorporated into the tea ceremony. Cakes—descriptions and ingredients of moist and dry cakes and toffees used in the tea ceremony. Meals for tea—the meal, kaiseki, accounts for almost a third of any formal tea ceremony. This section includes at least two proven menus for each month. Words—seasonal words, poetic names for utensils, and nature words used in the tea ceremony. The book also includes reproductions of almost 100 Japanese paintings produced by the famous tea practitioner Hara Sankei, with over 1,000 Japanese poems, and a glossary of over 500 specialized terms related to the tea ceremony.
Color in Ancient and Medieval East Asia by Monica Bethe Pdf
With essays by Monica Bethe, Mary M Dusenbury, Shih-shan Susan Huang, Ikumi Kaminishi, Guolong Lai, Richard Laursen, Liu Jian and Zhao Feng, Chika Mouri, Park Ah-rim, Hillary Pedersen, Lisa Shekede and Su Bomin, Sim Yeon-ok and Lee Seonyong, Tanaka Yoko, and Zhao Feng and Long Bo Color was a critical element in East Asian life and thought, but its importance has been largely overlooked in Western scholarship. This interdisciplinary volume explores the fascinating roles that color played in the society, politics, thought, art, and ritual practices of ancient and medieval East Asia (ca. 1600 B.C.E.-ca. 1400 C.E.). While the Western world has always linked color with the spectrum of light, in East Asian civilizations colors were associated with the specific plant or mineral substances from which they were derived. Many of these substances served as potent medicines and elixirs, and their transformative powers were extended to the dyes and pigments they produced. Generously illustrated, this groundbreaking publication constitutes the first inclusive study of color in East Asia. It is the outcome of years of collaboration between chemists, conservators, archaeologists, historians of art and literature, and scholars of Buddhism and Daoism from the United States, East Asia, and Europe.
