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Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 53,5 Mb
Release : 1953
Category : Electronic
ISBN : IND:30000099869079
Author : Anonim
Publisher : Unknown
Page : 18 pages
File Size : 41,9 Mb
Release : 1953
Category : Desserts
ISBN : UVA:X030487704
Author : Laura Keogh,Ceri Marsh
Publisher : Appetite by Random House
Page : 344 pages
File Size : 44,7 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9780449015742
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
Author : Danielle Walker
Publisher : Ten Speed Press
Page : 354 pages
File Size : 52,5 Mb
Release : 2016-09-27
Category : Cooking
ISBN : 9781607749431
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author : Aimee Wimbush-Bourque
Publisher : Penguin
Page : 288 pages
File Size : 48,6 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9780735232976
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author : Catherine McCord
Publisher : Harper Collins
Page : 288 pages
File Size : 51,9 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9780062209115
Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers.
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher : Unknown
Page : 396 pages
File Size : 53,7 Mb
Release : 1953
Category : Electronic
ISBN : WISC:89045985173
Author : Clara Rowena Schmidt Carpenter
Publisher : Unknown
Page : 28 pages
File Size : 47,6 Mb
Release : 1936
Category : Agriculture
ISBN : UIUC:30112019310306
This publication provides three weeks worth of recipes built around one nutritious hot dish per day, with a weekly pattern of five school days.
Author : Karen Le Billon
Publisher : Harper Collins
Page : 320 pages
File Size : 48,9 Mb
Release : 2012-04-03
Category : Biography & Autobiography
ISBN : 9780062103314
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Author : United States. Human Nutrition and Home Economics Research
Publisher : Unknown
Page : 176 pages
File Size : 41,7 Mb
Release : 1954
Category : Food
ISBN : UIUC:30112064103390
Author : Anonim
Publisher : Unknown
Page : 316 pages
File Size : 46,5 Mb
Release : 1988
Category : Food service
ISBN : UIUC:30112019318846
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author : Rowena Schmidt Carpenter
Publisher : Unknown
Page : 60 pages
File Size : 41,9 Mb
Release : 1940
Category : Agriculture
ISBN : UIUC:30112019312070
The Department of Agriculture, through the Surplus Marketing Administration, has during recent years been able to give very direct aid in the work of expanding school-lunch programs. Surplus farm commodities have been made available for free-lunch distribution in thousands of schools in the United States.
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 174 pages
File Size : 55,8 Mb
Release : 2017-10-27
Category : Cooking
ISBN : 026579093X
Excerpt from School Lunch Recipes for 100: All Main Dish Recipes Conform to Protein Requirements for Type-a Meals Set Up by the Production and Marketing Administration Desserts Apple crisp Cake, applesauce Cobbler, peach Cookies, molasses drop Cookies, oatmeal Cookies, peanut butter Custard, baked Custard, baked rice Fruit betty Fruit cup Gingerbread Pudding, chocolate Pudding, cottage Pudding, creamy rice Pudding, soy cornstarch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jessica Meyers
Publisher : Unknown
Page : 116 pages
File Size : 45,7 Mb
Release : 2015-12-11
Category : Electronic
ISBN : 151968682X
Are you tired of seeing all the nasty food that your child has to eat at school? Does the idea of trying to figure out whether the meal is healthy or not giving you a headache? Instead of dealing with all these issues, why not make some of your own brown bag lunches at home.Many parents have started to make their own healthy brown bag lunches as home for their children. These allow them to have flexibility in creating a delicious lunch their child will love that also has a lot of great nutrients. This guidebook is going to help you to get started with this whole process by showing you how simple and easy making these brown bag lunches are. In this guidebook, you are going to learn all of the recipes you need to know in order to make a healthy lunch for your child. Some of the things you will find in this guidebook about brown bag lunches include:* The benefits of packing a healthy school lunch* The basics of a healthy school lunch* Recipes for the main meal* Some side dishes to fill your child up* Desserts to add some treats to the dayThis is the only guidebook you need to learn all about making healthy brown bag lunches. Take a look through some of the tasty recipes and find out why this is such an easy and great idea to keep your kids full and satisfied.
Author : Margaret Bingham Dreisbach,Elizabeth Handy
Publisher : Unknown
Page : 44 pages
File Size : 46,7 Mb
Release : 1951
Category : School children
ISBN : UCD:31175029948943
