Scientific And Technical Terms In Bioengineering And Biological Engineering

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Scientific and Technical Terms in Bioengineering and Biotechnology

Author : Megh R Goyal
Publisher : Apple Academic Press
Page : 628 pages
File Size : 44,9 Mb
Release : 2015-10-31
Category : Medical
ISBN : 1498709389

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Scientific and Technical Terms in Bioengineering and Biotechnology by Megh R Goyal Pdf

This immensely valuable book provides a comprehensive and easy-to-understand glossary of technical and scientific terms used in the bioengineering and biotechnology fields. The terms are defined in nontechnical language and many include helpful illustrations to convey the concept. The book opens with an introduction to bioengineering and biotechnology and also includes an informative timeline covering the important developments and events in the fields, dating from 7000 AD to the present and even makes predictions for developments up to 2050. This helpful reference manual will be essential for graduate and undergraduate students in biomedical engineering, biotechnology, nanotechnology, nursing, and medicine and health sciences and will be a valuable reference for professionals who work with medicine and health sciences as well as for nursing institutes and other agencies that work with human health. This volume is a must for physicians, scientists, educators, and students.

Scientific and Technical Terms in Bioengineering and Biological Engineering

Author : Megh R. Goyal
Publisher : CRC Press
Page : 634 pages
File Size : 54,7 Mb
Release : 2018-01-03
Category : Medical
ISBN : 9781351360357

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Scientific and Technical Terms in Bioengineering and Biological Engineering by Megh R. Goyal Pdf

This immensely valuable book provides a comprehensive, easy-to-understand, and up-to-date glossary of technical and scientific terms used in the fields of bioengineering and biotechnology, including terms used in agricultural sciences. The volume also includes terms for plants, animals, and humans, making it a unique, complete, and easily accessible reference. Scientific and Technical Terms in Bioengineering and Biological Engineering opens with an introduction to bioengineering and biotechnology and presents an informative timeline covering the important developments and events in the fields, dating from 7000 AD to the present, and it even makes predictions for developments up the year 2050. From ab initio gene prediction to zymogen and from agrobacterium to zoonosis, this volume provides concise definitions for over 5400 specialized terms peculiar to the fields of bioengineering and biotechnology, including agricultural sciences. The use of consistent terminology is critical in presenting clear and meaningful information, and this helpful reference manual will be essential for graduate and undergraduate students of biomedical engineering, biotechnology, nanotechnology, nursing, and medicine and health sciences as well as for professionals who work with medicine and health sciences.

Career Development in Bioengineering and Biotechnology

Author : Guruprasad Madhavan,Barbara Oakley,Luis Kun
Publisher : Springer Science & Business Media
Page : 524 pages
File Size : 41,8 Mb
Release : 2009-01-07
Category : Technology & Engineering
ISBN : 9780387764955

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Career Development in Bioengineering and Biotechnology by Guruprasad Madhavan,Barbara Oakley,Luis Kun Pdf

This indispensable guide provides a roadmap to the broad and varied career development opportunities in bioengineering, biotechnology, and related fields. Eminent practitioners lay out career paths related to academia, industry, government and regulatory affairs, healthcare, law, marketing, entrepreneurship, and more. Lifetimes of experience and wisdom are shared, including "war stories," strategies for success, and discussions of the authors’ personal views and motivations.

Sustainable Nanomaterials for Biomedical Engineering

Author : Junaid Ahmad Malik,Megh R. Goyal,Mohamed Jaffer M. Sadiq
Publisher : CRC Press
Page : 550 pages
File Size : 46,8 Mb
Release : 2023-05-12
Category : Technology & Engineering
ISBN : 9781000775679

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Sustainable Nanomaterials for Biomedical Engineering by Junaid Ahmad Malik,Megh R. Goyal,Mohamed Jaffer M. Sadiq Pdf

In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book also provides examples of cost-effective, sustainable alternatives to traditional medical procedures. The volume discusses how these materials have diverse applications in the biomedical fields, such as for cancer treatment, for orthopedic joint replacements, for medical diagnosis, for making bone plates, for wound healing, for nerve regeneration, for breast implants, in dental procedures, and so on. In addition, the book also covers some nonbiomedical applications of nanobiomaterials, such as, for example, to grow cells in a culture medium, as a blood protein test in laboratories, etc.

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Author : Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
Publisher : CRC Press
Page : 258 pages
File Size : 54,9 Mb
Release : 2019-08-23
Category : Science
ISBN : 9780429758676

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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences by Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria Pdf

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Bioengineering in Cell and Tissue Research

Author : Gerhard M. Artmann,Shu Chien
Publisher : Springer Science & Business Media
Page : 693 pages
File Size : 51,7 Mb
Release : 2008-04-09
Category : Technology & Engineering
ISBN : 9783540754091

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Bioengineering in Cell and Tissue Research by Gerhard M. Artmann,Shu Chien Pdf

Cutting edge research in cell and tissue research abounds in this review of the latest technological developments in the area. The chapters are written by excellent scientists on advanced, frontier technology and address scientific questions that require considerable engineering brainpower. The aim is to provide students and scientists working in academia and industry new information on bioengineering in cell and tissue research to enhance their understanding and innovation.

Biotechnology and Bioengineering

Author : William G. Flynne
Publisher : Nova Publishers
Page : 292 pages
File Size : 48,5 Mb
Release : 2008
Category : Science
ISBN : 1604560673

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Biotechnology and Bioengineering by William G. Flynne Pdf

Biotechnology is a popular term for the generic technology of the 21st century. Although it has been utilised for centuries in traditional production processes, modern biotechnology is only 50 years old and in the last decades it has been witnessing tremendous developments. Bioengineering is the science upon which all Biotechnological applications are based. With the development of new approaches and modern techniques, traditional biotechnology industries are also acquiring new horizons enabling them to improve the quality of their products and increase the productivity of their systems. Biological engineering (also biosystems engineering and bioengineering) deals with engineering biological processes in general. It is a broad-based engineering discipline that also may involve product design, sustainability and analysis of biological systems. In other words, Bioengineering is a discipline that applies engineering principles to biological systems for the purpose of developing new technologies of services to improve the living standards of societies. It exploits the new developments in molecular biology, biochemistry, microbiology, cell metabolism and engineering principles and applies them in order to understand living systems and to bring solutions various problems associated with these systems. This book presents leading research in both areas.

Technological Interventions in Management of Irrigated Agriculture

Author : Megh R. Goyal,Susmitha S. Nambuthiri,Richard Koech
Publisher : CRC Press
Page : 288 pages
File Size : 53,9 Mb
Release : 2018-01-31
Category : Science
ISBN : 9781351790628

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Technological Interventions in Management of Irrigated Agriculture by Megh R. Goyal,Susmitha S. Nambuthiri,Richard Koech Pdf

With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed. The book is divided into four sections, covering: engineering interventions in irrigation management technological interventions in management of soil properties technological inventions for soil and water conservation crop management for non-conventional use This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Author : Junaid Ahmad Malik,Megh R. Goyal
Publisher : CRC Press
Page : 351 pages
File Size : 40,6 Mb
Release : 2022-06-30
Category : Technology & Engineering
ISBN : 9781000570274

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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management by Junaid Ahmad Malik,Megh R. Goyal Pdf

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 2: Microbial Approaches and Recent Trends focuses on new and emerging techniques and approaches to address soil pollution. These include the use of rhizobacteria, archaea, cyanobacteria, and microalgae as biofertilizers and for soil bioremediation efforts. New technologies for assessment of soil bioremediation are explored also. The chapters provide in-depth coverage of the mechanisms, advantages, and disadvantages of the technologies used and highlight the use of different microbial enzymes that are used in the process of bioremediation and phytoremediation to clean up different pollutants without causing damage to the natural environment. Other volumes in the 4-volume set: • Volume 1: Fundamental Aspects and Contaminated Sites • Volume 3: Inventive Techniques, Research Methods, and Case Studies • Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

Glossary of Biotechnology Terms

Author : Kimball Nill
Publisher : CRC Press
Page : 308 pages
File Size : 42,5 Mb
Release : 2010-12-12
Category : Medical
ISBN : 1420048929

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Glossary of Biotechnology Terms by Kimball Nill Pdf

As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology. This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology.

Functional Dairy Ingredients and Nutraceuticals

Author : Megh R. Goyal,N. Veena,Santosh K. Mishra
Publisher : CRC Press
Page : 366 pages
File Size : 40,5 Mb
Release : 2022-10-13
Category : Science
ISBN : 9781000564969

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Functional Dairy Ingredients and Nutraceuticals by Megh R. Goyal,N. Veena,Santosh K. Mishra Pdf

Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value. The first section of the book looks at the physicochemical and technological aspects of milk-derived components, discussing production, extraction and purification, and functional and technological applications of various functional dairy ingredients (such as lactulose, casein and whey protein-derived bioactive peptides). The volume also considers the therapeutic aspects of dairy ingredients, detailing the physiological and health effects of colostrum, oligosaccharides, conjugated linoleic acid, and lactoferrin. The third section focuses on enhancing the functionality of dairy foods by assessing the functional attributes that can be augmented by the addition of nutraceuticals such as probiotics, vitamins, and minerals or by the removal of cholesterol. Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects provides an abundance of important research on the use of dairy ingredients in functional foods and nutraceuticals that will be valued by researchers, scientists, students, growers, traders, processors, industries, and others involved with the physicochemical, technological and therapeutic aspects of various nutraceuticals and functional dairy ingredients and their application in food and dairy industry.

Technological Interventions in Dairy Science

Author : Rupesh S. Chavan,Megh R. Goyal
Publisher : CRC Press
Page : 336 pages
File Size : 50,5 Mb
Release : 2018-02-02
Category : Science
ISBN : 9781351688857

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Technological Interventions in Dairy Science by Rupesh S. Chavan,Megh R. Goyal Pdf

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.

Sustainable Nanomaterials for Biosystems Engineering

Author : Junaid Ahmad Malik,Megh R. Goyal,Mohamed Jaffer M. Sadiq
Publisher : CRC Press
Page : 554 pages
File Size : 47,6 Mb
Release : 2023-05-04
Category : Technology & Engineering
ISBN : 9781000775822

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Sustainable Nanomaterials for Biosystems Engineering by Junaid Ahmad Malik,Megh R. Goyal,Mohamed Jaffer M. Sadiq Pdf

This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and research that highlight the reuse of biomass waste as well as the proper usage of green technologies. The volume considers the most recent trends, challenges, and applications in bionanomaterials derived from sustainable sources in energy production and environmental mitigation. The book looks at state-of-the-art trends in the use of bionanomaterials for renewable energy such as in production of solar energy, for energy harvesting, and for energy conversion and storage. Chapters consider the application of bionanomaterials for the development of improved optical and electrical biosensors. The volume goes on to address the promising use of bionanomaterials for environmental remediation, such as for recovering heavy metals, radioactive metals, and other pollutants from wastewater, from river water, from soils, etc. Other topics include the use of sustainable nanomaterials in the food industry, in the biomedical field, in ecological research, and more.

Advances in Food Process Engineering

Author : Megh R. Goyal,N. Veena,Ritesh B. Watharkar
Publisher : CRC Press
Page : 371 pages
File Size : 54,9 Mb
Release : 2023-05-04
Category : Business & Economics
ISBN : 9781000610628

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Advances in Food Process Engineering by Megh R. Goyal,N. Veena,Ritesh B. Watharkar Pdf

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.

Bioengineering: an Engineering View

Author : George Bugliarello
Publisher : San Francisco Press, Incorporated
Page : 476 pages
File Size : 51,8 Mb
Release : 1968
Category : Science
ISBN : WISC:89038760609

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Bioengineering: an Engineering View by George Bugliarello Pdf