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Author : William H. Lynch
Publisher : s.n.], 1883 (Toronto : C. Blackett Robinson)
Page : 232 pages
File Size : 49,8 Mb
Release : 1883
Category : Butter
ISBN : HARVARD:HN6N4A
Author : W. H. Lynch
Publisher : C.B. Robinson
Page : 204 pages
File Size : 47,5 Mb
Release : 1883
Category : Butter
ISBN : OCLC:71032945
Author : William H. Lynch
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,6 Mb
Release : 2023-07-18
Category : Cooking
ISBN : 1021900168
William H. Lynch provides a comprehensive guide to butter-making in this informative and engaging book. This guide is suitable for both amateur and professional butter makers, with detailed instructions on everything from the selection of milk to the proper churning technique. This book will appeal to foodies, historians, and anyone interested in the nuances of food production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William H. Lynch
Publisher : Unknown
Page : 228 pages
File Size : 42,6 Mb
Release : 2015-07-06
Category : Business & Economics
ISBN : 1330825349
Excerpt from Scientific Butter-Making Says Prof. Arnold: - "The art of butter-making is an intricate operation. Its success depends upon a succession of little acts, each one of which is liable, when not performed aright, to alter the whole character of the production. The correct performance of all these little acts involves an acquaintance with the properties of milk which the present extent of practical and scientific knowledge renders it difficult to acquire." This was said or published in 1879. Since that time there has been some advance, at least in practical knowledge, that makes it less difficult to acquire the art of butter-making. But the position taken by Prof. Arnold, while from his point of view a right one, is not the position taken by the writer of this Manual. Butter-making is largely a mechanical operation, and in some measure is made more difficult or less difficult according to the mechanical aids in use. For instance, were one to attempt to follow out the whole process, according to the simplest directions possible to be given, by always using the hand to determine temperature, how much more difficult would be the process, and how much more uncertain the result, than would be were the operator to make intelligent use of a thermometer. Again, the carrying out of each of the different processes, does not necessarily involve an acquaintance on the part of the operator with the knowledge of the peculiar qualities or properties of the material worked upon - milk, cream or butter. The process may be followed out mechanically, the operator imitating, as it were, the practice of others who employ the scientific method. For instance, care and cleanliness may be practised without knowing how important the effect upon the product; advantage may be taken of a falling temperature in which to raise cream, without appreciating the interesting and somewhat involved theories that support the practice; butter may be washed in a granulated state without thought of the, in many respects, great advantage in the practice. Yet it is true that a knowledge of the why and wherefore of any process enables the operator to follow it out not only with more pleasure, but with more advantage, certainty and profit. While good results may be obtained by carefully following out a practice that has been acquired without a knowledge of the theory involved, many advantages would come of understanding the theory. The operator would be able to provide against exceptional cases which sometimes occur, that otherwise would be difficult to meet. A more rapid advance toward perfection would be made by one possessed of both theory and practice. Prof. Bell said on this subject: - "It is desirable that all persons connected with the prosecution of the dairy business, should have acquaintance with the principles on which success depends." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Barré, S. M,Lynch, William H. Scientific butter making
Publisher : H.C. Petersen & Company
Page : 42 pages
File Size : 41,9 Mb
Release : 1884
Category : Butter
ISBN : OCLC:798863715
Author : Elaine Khosrova
Publisher : Appetite by Random House
Page : 288 pages
File Size : 45,9 Mb
Release : 2016-11-15
Category : Cooking
ISBN : 9780147530516
A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter. The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's most fabulous cuisines, butter is boss. Now, it finally gets its due. Award-winning food writer and chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From the ancient butter bogs of Ireland to the sacred butter sculptures of Tibet, Butter is about so much more than food. Khosrova details its surprisingly vital role in history, politics, economics, nutrition, even spirituality and art. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. Her butter chase took Khosrova throughout the United States and to France, Ireland, India, Bhutan, and Canada. She's never been the same. As the first and only publication to chronicle the life and times of this beloved fat, Butter is an epic excursion into the turbulent history of this kitchen staple. Khosrova even includes the essential collection of carefully developed core butter recipes, from beurre manié and croissants to pâte brisée and the perfect buttercream frosting, and provides practical how-tos for making various types of butter at home - no cow, goat, or yak necessary.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 43,5 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Eleanor Christian,Lyzz Roth-Singer
Publisher : Capstone
Page : 24 pages
File Size : 45,9 Mb
Release : 2000
Category : Juvenile Nonfiction
ISBN : 0736807284
Describes the ways food can change, using butter as an example, and shows the steps needed to make heavy cream into butter.
Author : Christian Larsen
Publisher : Legare Street Press
Page : 0 pages
File Size : 41,7 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019453397
This classic text offers a comprehensive guide to the science and art of butter-making. McKay and Larsen cover every aspect of the process, from the chemical properties of milk to the mechanical processes of churning and packaging. With detailed instructions and helpful illustrations, this book is an essential resource for anyone interested in the history and science of dairy farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Dr. Seuss
Publisher : RH Childrens Books
Page : 28 pages
File Size : 53,7 Mb
Release : 2013-11-05
Category : Juvenile Fiction
ISBN : 9780385379458
The Butter Battle Book, Dr. Seuss's classic cautionary tale, introduces readers to the important lesson of respecting differences. The Yooks and Zooks share a love of buttered bread, but animosity brews between the two groups because they prefer to enjoy the tasty treat differently. The timeless and topical rhyming text is an ideal way to teach young children about the issues of tolerance and respect. Whether in the home or in the classroom, The Butter Battle Book is a must-have for readers of all ages.
Author : Alana Chernila
Publisher : Clarkson Potter
Page : 290 pages
File Size : 40,5 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 9780307887269
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
Author : S. M. Barré
Publisher : Unknown
Page : 42 pages
File Size : 47,9 Mb
Release : 1884
Category : Butter
ISBN : OCLC:53719964
Author : Ramesh C. Chandan,Arun Kilara,Nagendra P. Shah
Publisher : John Wiley & Sons
Page : 696 pages
File Size : 44,8 Mb
Release : 2015-10-15
Category : Technology & Engineering
ISBN : 9781118810309
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Author : Jennifer McGruther
Publisher : Ten Speed Press
Page : 322 pages
File Size : 47,6 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781607744689
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Author : Erin Jade Lange
Publisher : Bloomsbury Publishing USA
Page : 321 pages
File Size : 44,6 Mb
Release : 2012-09-04
Category : Juvenile Fiction
ISBN : 9781599909264
A riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of TV shows like Biggest Loser. A lonely obese boy everyone calls "Butter" is about to make history. He is going to eat himself to death-live on the Internet-and everyone is invited to watch. When he first makes the announcement online to his classmates, Butter expects pity, insults, and possibly sheer indifference. What he gets are morbid cheerleaders rallying around his deadly plan. Yet as their dark encouragement grows, it begins to feel a lot like popularity. And that feels good. But what happens when Butter reaches his suicide deadline? Can he live with the fallout if he doesn't go through with his plans? With a deft hand, Erin Jade Lange allows readers to identify with both the bullies and the bullied in this all-consuming look at one teen's battle with himself. Acclaim for Butter An ABC New Voices Pick Abraham Lincoln Masterlist Nevada Young Readers Award nominee Iowa High School Book Award nominee Sakura Medal winner Waterstones Children's Book Prize nominee South Carolina Young Adult Book Award nominee Blue Hen Book Award nominee TAYSHAS List Teens' Top Ten Pick
