Scientific Health And Social Aspects Of The Food Industry

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Scientific, Health and Social Aspects of the Food Industry

Benjamin Valdez
Scientific Health and Social Aspects of the Food Industry Book PDF

Author : Benjamin Valdez
Publisher : BoD – Books on Demand
Page : 504 pages
File Size : 46,6 Mb
Release : 2012-02-01
Category : Science
ISBN : 9789533079165

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Scientific, Health and Social Aspects of the Food Industry by Benjamin Valdez Pdf

This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.

Scientific, Health and Social Aspects of the Food Industry

Benjamin Valdez
Scientific Health and Social Aspects of the Food Industry Book PDF

Author : Benjamin Valdez
Publisher : IntechOpen
Page : 502 pages
File Size : 41,7 Mb
Release : 2012-02-01
Category : Science
ISBN : 9533079169

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Scientific, Health and Social Aspects of the Food Industry by Benjamin Valdez Pdf

This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.

Encyclopedia of Marine Biotechnology

Se-Kwon Kim
Encyclopedia of Marine Biotechnology Book PDF

Author : Se-Kwon Kim
Publisher : John Wiley & Sons
Page : 8365 pages
File Size : 47,5 Mb
Release : 2020-08-14
Category : Science
ISBN : 9781119143765

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Encyclopedia of Marine Biotechnology by Se-Kwon Kim Pdf

A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.

Statistical Process Control for the Food Industry

Sarina A. Lim,Jiju Antony
Statistical Process Control for the Food Industry Book PDF

Author : Sarina A. Lim,Jiju Antony
Publisher : John Wiley & Sons
Page : 188 pages
File Size : 51,9 Mb
Release : 2019-02-25
Category : Business & Economics
ISBN : 9781119152002

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Statistical Process Control for the Food Industry by Sarina A. Lim,Jiju Antony Pdf

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies. Covers concise and clear guidelines for the application of SPC tools in any food companies' environment Provides appropriate guidelines showing the organizational readiness level before the food companies adopt SPC Explicitly comments on success factors, motivations, and challenges in the food industry Addresses quality and safety issues in the food industry Presents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.

Superfood and Functional Food

Naofumi Shiomi,Viduranga Waisundara
Superfood and Functional Food Book PDF

Author : Naofumi Shiomi,Viduranga Waisundara
Publisher : BoD – Books on Demand
Page : 257 pages
File Size : 46,9 Mb
Release : 2017-02-22
Category : Science
ISBN : 9789535129417

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Superfood and Functional Food by Naofumi Shiomi,Viduranga Waisundara Pdf

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.

The Future of Food

Mustafa Bayram,Çağlar Gökırmaklı
The Future of Food Book PDF

Author : Mustafa Bayram,Çağlar Gökırmaklı
Publisher : Cambridge Scholars Publishing
Page : 211 pages
File Size : 42,5 Mb
Release : 2020-03-30
Category : Social Science
ISBN : 9781527548978

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The Future of Food by Mustafa Bayram,Çağlar Gökırmaklı Pdf

The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis. This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered foods, vertical agriculture, foodomics, and Marsfoods. The book also investigates new food engineering processing techniques, future technologies, and future consumption trends.

Handbook of Research on Food Processing and Preservation Technologies

Preeti Birwal,Megh R. Goyal,Monika Sharma
Handbook of Research on Food Processing and Preservation Technologies Book PDF

Author : Preeti Birwal,Megh R. Goyal,Monika Sharma
Publisher : CRC Press
Page : 324 pages
File Size : 40,5 Mb
Release : 2021-11-25
Category : Technology & Engineering
ISBN : 9781000369625

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Handbook of Research on Food Processing and Preservation Technologies by Preeti Birwal,Megh R. Goyal,Monika Sharma Pdf

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.

Dietary Supplements

Katja Berginc,Samo Kreft
Dietary Supplements Book PDF

Author : Katja Berginc,Samo Kreft
Publisher : Elsevier
Page : 260 pages
File Size : 44,7 Mb
Release : 2014-11-24
Category : Technology & Engineering
ISBN : 9781782420811

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Dietary Supplements by Katja Berginc,Samo Kreft Pdf

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety. Reviews the design, production and regulation of dietary supplements. Analyses the potential for pharmacokinetic and pharmacodynamics interactions between dietary supplements and pharmaceuticals. Offers reviews of important clinical studies on the efficacy of dietary supplements for range of conditions.

Handbook of Research on Food Processing and Preservation Technologies

Megh R. Goyal,Preeti Birwal,Monika Sharma
Handbook of Research on Food Processing and Preservation Technologies Book PDF

Author : Megh R. Goyal,Preeti Birwal,Monika Sharma
Publisher : CRC Press
Page : 1702 pages
File Size : 46,6 Mb
Release : 2022-02-28
Category : Technology & Engineering
ISBN : 9781000405118

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Handbook of Research on Food Processing and Preservation Technologies by Megh R. Goyal,Preeti Birwal,Monika Sharma Pdf

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

Hospitality and Tourism

Norzuwana Sumarjan,Zahari Mohd Salehuddin Mohd,Radzi Salleh Mohd,Mohi Zurinawati,Hanafiah Mohd Hafiz Mohd,Bakhtiar Mohd Faeez Saiful,Zainal Artinah,Saiful Bakhtiar,Mohd Hafiz,Mohd Hanafiah
Hospitality and Tourism Book PDF

Author : Norzuwana Sumarjan,Zahari Mohd Salehuddin Mohd,Radzi Salleh Mohd,Mohi Zurinawati,Hanafiah Mohd Hafiz Mohd,Bakhtiar Mohd Faeez Saiful,Zainal Artinah,Saiful Bakhtiar,Mohd Hafiz,Mohd Hanafiah
Publisher : CRC Press
Page : 636 pages
File Size : 43,8 Mb
Release : 2013-11-18
Category : Technology & Engineering
ISBN : 9781315798233

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Hospitality and Tourism by Norzuwana Sumarjan,Zahari Mohd Salehuddin Mohd,Radzi Salleh Mohd,Mohi Zurinawati,Hanafiah Mohd Hafiz Mohd,Bakhtiar Mohd Faeez Saiful,Zainal Artinah,Saiful Bakhtiar,Mohd Hafiz,Mohd Hanafiah Pdf

Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2 3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below:-

Nutraceutical and Functional Food Components

Charis M. Galanakis
Nutraceutical and Functional Food Components Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 633 pages
File Size : 53,6 Mb
Release : 2021-10-24
Category : Technology & Engineering
ISBN : 9780323850537

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Nutraceutical and Functional Food Components by Charis M. Galanakis Pdf

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-life, sensory characteristics and health claims

Chemical Properties of Starch

Anonim
Chemical Properties of Starch Book PDF

Author : Anonim
Publisher : BoD – Books on Demand
Page : 166 pages
File Size : 41,9 Mb
Release : 2020-03-11
Category : Science
ISBN : 9781838801151

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Chemical Properties of Starch by Anonim Pdf

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

Processing of Fruits and Vegetables

Khursheed Alam Khan,Megh R. Goyal,Abhimannyu A Kalne
Processing of Fruits and Vegetables Book PDF

Author : Khursheed Alam Khan,Megh R. Goyal,Abhimannyu A Kalne
Publisher : CRC Press
Page : 324 pages
File Size : 55,8 Mb
Release : 2019-05-13
Category : Science
ISBN : 9780429013287

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Processing of Fruits and Vegetables by Khursheed Alam Khan,Megh R. Goyal,Abhimannyu A Kalne Pdf

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables

Polysaccharides

Noureddine Benkeblia
Polysaccharides Book PDF

Author : Noureddine Benkeblia
Publisher : CRC Press
Page : 498 pages
File Size : 40,5 Mb
Release : 2014-06-25
Category : Medical
ISBN : 9781466571822

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Polysaccharides by Noureddine Benkeblia Pdf

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-prof

Polymer Science and Innovative Applications

Mariam Al Ali AlMaadeed,Deepalekshmi Ponnamma,Marcelo A. Carignano
Polymer Science and Innovative Applications Book PDF

Author : Mariam Al Ali AlMaadeed,Deepalekshmi Ponnamma,Marcelo A. Carignano
Publisher : Elsevier
Page : 674 pages
File Size : 47,8 Mb
Release : 2020-05-29
Category : Technology & Engineering
ISBN : 9780128173039

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Polymer Science and Innovative Applications by Mariam Al Ali AlMaadeed,Deepalekshmi Ponnamma,Marcelo A. Carignano Pdf

Polymer Science and Innovative Applications: Materials, Techniques, and Future Developments introduces the science of innovative polymers and composites, their analysis via experimental techniques and simulation, and their utilization in a variety of application areas. This approach helps to unlock the potential of new materials for product design and other uses. The book also examines the role that these applications play in the human world, from pollution and health impacts, to their potential to make a positive contribution in areas including environmental remediation, medicine and healthcare, and renewable energy. Advantages, disadvantages, possibilities, and challenges relating to the utilization of polymers in human society are included. Presents the latest advanced applications of polymers and their composites and identifies key areas for future development Introduces the simulation methods and experimental techniques involved in the modification of polymer properties, supported by clear and detailed images and diagrams Supports an interdisciplinary approach, enabling readers across different fields to harness the power of new materials for innovative applications