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As Far As Palermo The Sea Cagliari Mandas To Sorgono To Nuoro To Terranova and the Steamer Back Sea and Sardinia is a travel book by the English writer D. H. Lawrence. It describes a brief excursion undertaken in January 1921 by Lawrence and his wife Frieda, a.k.a. Queen Bee, from Taormina in Sicily to the interior of Sardinia. They visited Cagliari, Mandas, Sorgono, and Nuoro. His visit to Nuoro was a kind of homage to Grazia Deledda but involved no personal encounter. Despite the brevity of his visit, Lawrence distils an essence of the island and its people that is still recognisable today.
'Sea and Sardinia' describes Lawrence and his wife Frieda's 1921 trip to Italy. His poetic exploration mirrors that of his own 'Twilight in Italy' and creates an impression of Sardinia and its people that is still relevant and appealing today. Unmissable for those who enjoy Rudyard Kipling, Franz Kafka, and James Joyce. DH Lawrence (1885-1930) was an English poet and novelist. Famed for his lyrical prose, he was uncompromising in his mission to uncover the consequences of modernity and industrialization, particularly on sexuality, instinct, and spontaneity. His works, although innovative, were not truly appreciated until after his death, the most notable of which 'Lady Chatterley's Lover' was adapted to screen in 1981.
Author : Stephen L. Dyson,Robert J. Rowland, Jr. Publisher : UPenn Museum of Archaeology Page : 260 pages File Size : 44,8 Mb Release : 2007 Category : History ISBN : 1934536024
Archaeology and History in Sardinia from the Stone Age to the Middle Ages by Stephen L. Dyson,Robert J. Rowland, Jr. Pdf
With one of the richest archaeological records and most complicated histories in the Mediterranean, Sardinia provides an important laboratory for studying the interaction of indigenous societies and outside forces in a partly isolated geographical context. Stephen L. Dyson and Robert J. Rowland, Jr. use both material culture and written documents to reconstruct the social and economic processes of an island society that showed both cultural creativity and continuity but responded to invasions from the Phoenicians through the Romans to the Aragonese. This first accessible reconstruction of island archaeology provides a balanced picture of the sweep of Sardinian history.
Sea and Sardinia is a travel book by the English writer D. H. Lawrence. It describes a brief excursion undertaken in January 1921 by Lawrence and Frieda, his wife a.k.a. Queen Bee, from Taormina in Sicily to the interior of Sardinia. They visited Cagliari, Mandas, Sorgono, and Nuoro. His visit to Nuoro was a kind of homage to Grazia Deledda but involved no personal encounter. Despite the brevity of his visit, Lawrence distils an essence of the island and its people that is still recognisable today.
A bestselling Italian writer makes her American debut with this delightful dramedy of manners, family, romance, and fashion that is set on the island of Sardinia at the end of the nineteenth century—a dazzling and original literary blend of Jane Austen and Adriana Trigiani. In 1900 Sardinia, a young woman’s remarkable talent with a needle earns her a position as a seamstress with a wealthy family. Inside this privileged world far different from her own humble beginnings, the skilled sewer quietly takes measurements, sketches designs, mends hems—and in the silence, hears whispered secrets and stories of all those around her. Through the watchful young seamstress’s eyes, this small Italian city and its residents emerge in all their vitality, vanity, and fragility—flawed yet congenial people who are not quite what they pretend to be. There is the Marchesa Esther, who rides horses and studies mechanics and ancient Greek; Miss Lily Rose, a spirited American journalist who commissions a special corset—with pockets to hide more than just her flaws; the Provera sisters with their expensive Parisian fashions that belie their financial hardships; and Assuntina, the wild child. There are men, young, old, and in between; love affairs and broken hearts; and even a murder (or was it suicide?). And at the center, watching and waiting is the seamstress herself, an intelligent, ambitious girl with a tender heart and her own impossible dream. An irresistible literary confection rich in atmosphere and period detail and packed with compelling characters. The Seamstress of Sardinia transports us to a long-ago world not so removed from our own—to a society rigidly divided by wealth and shaped by passion, hope, ambition, and love—the elemental forces that drive human lives.
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
An exploration of Sardinia's incredibly rich history and culture, which stretches back to the Neolithic period. This book details everyone from the Phoenicians to the Carthaginians and Aragonese who invaded Sardinia, which is covered with some of the most fascinating historical and archaeological sites in Europe – from thousands of nuraghi, Bronze Age towers and settlements, to 'giant's grave' and 'fairy house' tombs. It also holds eccentric festivals, from Barbagia's carnival parade of ghoulish mamuthones, said to banish winter demons, to the death-defying S'Ardia horse race in Sedilo. There are shipwrecks off Cagliari's coast, underwater caves and submerged Roman ruins in addition to ancient castles, churches, undisturbed hilltop villages and 2,000 miles of some of the most beautiful coastline in the world.
Sea and Sardinia by D. H. Lawrence,Franz Richard Unterberger Pdf
D. H. LAWRENCE writes languorously and bewilderingly in "Sea and Sardinia". Color, charm, and an amazing array of emotions flood this beautifully volume. It is Lawrence the dreamer and mystic brought in contact with the easeful climate and life of a mellowing civilization. Wonderful reading. And there is humor, too, together with those emotions along the gamut from nausea to terror of a volcano. Such writing as this: "Wonderful to go out on a frozen road, to see the grass in shadow bluish with hoar-frost, to see the grass in the yellow winter-sunrise beams melting and going cold-twinkly. Wonderful the bluish, cold air, and things standing up in cold distance. After two southern winters, with roses blooming all the time, this bleakness and this touch of frost in the ringing morning goes to my soul like an intoxication. I am so glad, on this lonely naked road, I don't know what to do with myself. I walk down in the shallow grassy ditches under the loose stone walls, I walk on the little ridge of grass, the little bank on which the wall is built, I cross the road across the frozen cow-droppings: and it is all so familiar to my feet, my very feet in contact, that I am wild as if I had made a discovery. And I realize that I hate lime-stone, to live on lime-stone or marble or any of those limey rocks. I hate them. They are dead rocks, they have no life—thrills for the feet. Even sandstone is much better. But granite! Granite is my favorite. It is so live under the feet, it has a deep sparkle of its own. I like its roundnesses—and I hate the jaggy dryness of lime-stone, that burns in the sun, and withers."
"Etruscan Places" is a historical and anthropological guide into the world of the Etruscans people. The Etruscans, as everyone knows, were the people who occupied the middle of Italy in early Roman days and whom the Romans, in their usual neighbourly fashion, wiped out entirely in order to make room for Rome with a very big R. They couldn't have wiped them all out, there were too many of them. But they did wipe out the Etruscan existence as a nation and a people. However, this seems to be the inevitable result of expansion with a big E, which is the sole raison d'étre of people like the Romans. The main source of information we have today about the Etruscan way of life is the artifacts found in their tombs, which forms the focus for this book.
'The perfect holiday companion' Heat 'Sun-soaked escapism' Best Faye has just completed her degree in interior design when she finds herself jobless and boyfriend-less. While debating what to do next, she receives a surprise phone call from her old college friend Charlotte who now lives in Sardinia and is married to Italian hotelier, Fabio. When Charlotte suggests that Faye relocate for a month to house-sit, Faye wonders if a summer break in sunny Sardinia might be the perfect way to recharge her batteries and think about her future. But then Charlotte tells Faye that there's something more behind the sudden invitation: her friends Marisa and Alessandro are looking for a designer to renovate a crumbling old theatre they own in the scenic village of Deriu. The idea certainly sounds appealing to Faye, but little does she know what she's letting herself in for if she accepts this once-in-a-lifetime opportunity . . . SEE WHAT EVERYONE IS SAYING ABOUT ROSANNA LEY: 'Kept me hooked until the end' Kathryn Hughes 'Such a wealth of fascinating characters set in a glorious village in Sardinia' 5* reader review 'The ultimate feel-good read, perfect for fans of Santa Montefiore, Victoria Hislop and Leah Fleming' Candis 'A fantastic read' 5* reader review 'A fascinating story with engaging themes' Dinah Jefferies 'Warm, enthralling, one of my favourite authors' 5* reader review
The Sardinian Cookbook by Viktorija Todorovska Pdf
The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review
