Author : Anonim
Publisher : Unknown
Page : 1108 pages
File Size : 53,7 Mb
Release : 1995
Category : Fishery processing
ISBN : CORNELL:31924059776561
Seafood Leader
Anonim
Seafood Leader
Seafood Leader Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Seafood Leader book. This book definitely worth reading, it is an incredibly well-written.
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi,J.R. Botta
Author : Fereidoon Shahidi,J.R. Botta
Publisher : Springer Science & Business Media
Page : 356 pages
File Size : 42,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521815
Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi,J.R. Botta Pdf
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.
Power Geopolitics in the Pacific Age
C. D. Bay-Hansen
Author : C. D. Bay-Hansen
Publisher : First Books
Page : 455 pages
File Size : 52,7 Mb
Release : 2011
Category : Political Science
ISBN : 9781592995806
Power Geopolitics in the Pacific Age by C. D. Bay-Hansen Pdf
Power Geopolitics in the Pacific Age: East Asia, the United Nations, the United States and Micronesia at the Edge of the 21st Century, 1991-2001 is not only a historical review of the Pacific Rim and Pacific Islands throughout the 1990s, but also a prognostication of the entire area for the coming century.
Seafood Marketing Resources
Mary E. Lassanyi
Author : Mary E. Lassanyi
Publisher : Unknown
Page : 42 pages
File Size : 41,9 Mb
Release : 1992
Category : Aquaculture
ISBN : MINN:31951D010402403
Seafood Marketing Resources by Mary E. Lassanyi Pdf
Tilapias: Biology and Exploitation
M.C.M Beveridge,B. McAndrew
Author : M.C.M Beveridge,B. McAndrew
Publisher : Springer Science & Business Media
Page : 508 pages
File Size : 40,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401140089
Tilapias: Biology and Exploitation by M.C.M Beveridge,B. McAndrew Pdf
Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
Monthly Labor Review
Anonim
Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 55,7 Mb
Release : 1992-10
Category : Labor laws and legislation
ISBN : UIUC:30112104137903
Monthly Labor Review by Anonim Pdf
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
World Swordfish Fisheries: Latin America, pt. A., segment A. Colombia ...
United States. National Marine Fisheries Service. Office of Science and Technology
Author : United States. National Marine Fisheries Service. Office of Science and Technology
Publisher : Unknown
Page : 432 pages
File Size : 54,7 Mb
Release : 1997
Category : Swordfish fisheries
ISBN : COLUMBIA:CU14300567
World Swordfish Fisheries: Latin America, pt. A., segment A. Colombia ... by United States. National Marine Fisheries Service. Office of Science and Technology Pdf
World Swordfish Fisheries: Latin America. Pt. A. South America. Section 1. Pacific. Segment A. Colombia, Ecuador and Peru
William B. Folsom,Dennis M. Weidner,Mark Wildman,Julio A. Serrano,Karyl Brewster-Geisz,Dale M. Crory
Author : William B. Folsom,Dennis M. Weidner,Mark Wildman,Julio A. Serrano,Karyl Brewster-Geisz,Dale M. Crory
Publisher : Unknown
Page : 432 pages
File Size : 50,6 Mb
Release : 1997
Category : Swordfish fisheries
ISBN : OSU:32435057908337
World Swordfish Fisheries: Latin America. Pt. A. South America. Section 1. Pacific. Segment A. Colombia, Ecuador and Peru by William B. Folsom,Dennis M. Weidner,Mark Wildman,Julio A. Serrano,Karyl Brewster-Geisz,Dale M. Crory Pdf
World Swordfish Fisheries
Anonim
Author : Anonim
Publisher : Unknown
Page : 432 pages
File Size : 41,8 Mb
Release : 1997
Category : Swordfish fisheries
ISBN : UIUC:30112027360756
World Swordfish Fisheries by Anonim Pdf
World SwordFish Fisheries, Volume 4, Latin America, Part A. South America, Section 1. Pacific, Segment B. Chile, NOAA Tech. Memo. NMFS-F/SPO-27, November 1997
Anonim
Author : Anonim
Publisher : Unknown
Page : 436 pages
File Size : 41,7 Mb
Release : 1998
Category : Electronic
ISBN : MINN:30000004775031
World SwordFish Fisheries, Volume 4, Latin America, Part A. South America, Section 1. Pacific, Segment B. Chile, NOAA Tech. Memo. NMFS-F/SPO-27, November 1997 by Anonim Pdf
Seafood
George M. Pigott,Barbara Tucker
Author : George M. Pigott,Barbara Tucker
Publisher : CRC Press
Page : 386 pages
File Size : 42,6 Mb
Release : 1990-05-16
Category : Technology & Engineering
ISBN : 0824779223
Seafood by George M. Pigott,Barbara Tucker Pdf
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Special Reference Briefs
Anonim
Author : Anonim
Publisher : Unknown
Page : 324 pages
File Size : 50,8 Mb
Release : 1983
Category : Agriculture
ISBN : CHI:40331308
Special Reference Briefs by Anonim Pdf
The New Fresh Seafood Buyer’s Guide
Ian Dore
Author : Ian Dore
Publisher : Springer Science & Business Media
Page : 287 pages
File Size : 46,6 Mb
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 9781475759907
The New Fresh Seafood Buyer’s Guide by Ian Dore Pdf
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Ocean Pulse
John T. Tanacredi,John Loret
Author : John T. Tanacredi,John Loret
Publisher : Springer Science & Business Media
Page : 197 pages
File Size : 43,8 Mb
Release : 2013-06-29
Category : Science
ISBN : 9781489901361
Ocean Pulse by John T. Tanacredi,John Loret Pdf
There are many conferences, workshops and meetings annually around the world, each emphasizing a specialty area for scientific exploration and research. Yet in very few instances, if at all, do the multidisciplinary aspects of science get presented so one may see the diversity of dependencies these seemingly disparate disciplines actually have. The Explorers Club and the U. S. National Park Service collaborated to make a first attempt at what will continue to be an "ocean pulse'" effort; conferences combining the aquaculture sciences; the search for underwater antiquities and the marinelbio-technologies utilized to explore these areas. The purpose has been to bring together not just academicians to talk about their finding in the field or the laboratory, but to provide a forum for the practical applications of "technology" to expanding our worlds fisheries as well as to continue to explore our world's oceans; the earth's truly last frontier. After everything is said and done, we still know precious little about our ocean environments. Their influences on our lives are monumental and yet we continue to be very parochial and conservative in our dedication to exploring their depths and resources. We feel confident that this initial effort by our respective groups to awaken a realization in the public and private sectors of the need for a cross-disciplinary approach to scientific research in the marine environment, is a necessity as we approach the 21 st century. Kevin C.
World Fishing Fleets
Anonim
Author : Anonim
Publisher : Unknown
Page : 684 pages
File Size : 52,6 Mb
Release : 1993
Category : Fisheries
ISBN : UCSD:31822009327636