Seattle Chef S Table

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Seattle Chef's Table

James Fraioli
Seattle Chef s Table Book PDF

Author : James Fraioli
Publisher : Rowman & Littlefield
Page : 208 pages
File Size : 50,8 Mb
Release : 2012-06-05
Category : Cooking
ISBN : 9780762787067

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Seattle Chef's Table by James Fraioli Pdf

Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.

Santa Barbara Chef's Table

James Fraioli
Santa Barbara Chef s Table Book PDF

Author : James Fraioli
Publisher : Rowman & Littlefield
Page : 208 pages
File Size : 46,6 Mb
Release : 2012-07-03
Category : Cooking
ISBN : 9780762787074

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Santa Barbara Chef's Table by James Fraioli Pdf

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

Food Lovers' Guide to® Seattle

Laurie Wolf
Food Lovers Guide to Seattle Book PDF

Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 49,9 Mb
Release : 2015-01-20
Category : Travel
ISBN : 9781493016624

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Food Lovers' Guide to® Seattle by Laurie Wolf Pdf

Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market

Tom Douglas' Seattle Kitchen

Tom Douglas
Tom Douglas Seattle Kitchen Book PDF

Author : Tom Douglas
Publisher : Harper Collins
Page : 298 pages
File Size : 41,7 Mb
Release : 2013-05-21
Category : Cooking
ISBN : 9780062039484

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Tom Douglas' Seattle Kitchen by Tom Douglas Pdf

Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.

Atlanta Chef's Table

Kate Parham Kordsmeier
Atlanta Chef s Table Book PDF

Author : Kate Parham Kordsmeier
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 45,5 Mb
Release : 2015-02-07
Category : Cooking
ISBN : 9781493016099

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Atlanta Chef's Table by Kate Parham Kordsmeier Pdf

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Portland, Oregon Chef's Table

Laurie Wolf
Portland Oregon Chef s Table Book PDF

Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 50,5 Mb
Release : 2012-07-17
Category : Cooking
ISBN : 9780762787111

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Portland, Oregon Chef's Table by Laurie Wolf Pdf

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Wine Country Chef's Table

Roy Breiman,Laura Borrman
Wine Country Chef s Table Book PDF

Author : Roy Breiman,Laura Borrman
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 47,9 Mb
Release : 2012-11-20
Category : Cooking
ISBN : 9780762791200

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Wine Country Chef's Table by Roy Breiman,Laura Borrman Pdf

Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

Savor Greater Seattle Cookbook

Chuck Johnson,Blanche Johnson
Savor Greater Seattle Cookbook Book PDF

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 47,6 Mb
Release : 2005-06
Category : Cooking, American
ISBN : 1932098089

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Savor Greater Seattle Cookbook by Chuck Johnson,Blanche Johnson Pdf

Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.

At the Kitchen Table

Greg Atkinson
At the Kitchen Table Book PDF

Author : Greg Atkinson
Publisher : Sasquatch Books
Page : 235 pages
File Size : 42,7 Mb
Release : 2011-09-20
Category : Cooking
ISBN : 9781570617850

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At the Kitchen Table by Greg Atkinson Pdf

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that brings people together for a meal--less important is the pedigree of the extra virgin olive oil that's used. In this book, Atkinson brings memorable meals to life, shares the special experience of making borscht, reveals tips and tidbits on cooking that he has garnered from foodie royalty that have passed through his kitchen, even about his aversion to fishing for trout and his pleasure in preparing them on camping trips to favorite mountain lakes. At the Kitchen Table is about the meaning of eating, the broad culinary web we enter with every bite we take, and the special sanctuary that is the home kitchen. Each essay is concluded with several recipes--more than 70 total.

San Francisco Chef's Table

Carolyn Jung
San Francisco Chef s Table Book PDF

Author : Carolyn Jung
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 45,6 Mb
Release : 2013-12-17
Category : Cooking
ISBN : 9781493007103

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San Francisco Chef's Table by Carolyn Jung Pdf

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

The New Nashville Chef's Table

Stephanie Stewart
The New Nashville Chef s Table Book PDF

Author : Stephanie Stewart
Publisher : Rowman & Littlefield
Page : 249 pages
File Size : 47,7 Mb
Release : 2019-02-01
Category : Cooking
ISBN : 9781493034192

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The New Nashville Chef's Table by Stephanie Stewart Pdf

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

Chicago Chef's Table

Amelia Levin
Chicago Chef s Table Book PDF

Author : Amelia Levin
Publisher : Rowman & Littlefield
Page : 210 pages
File Size : 53,5 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9780762785933

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Chicago Chef's Table by Amelia Levin Pdf

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

Baltimore Chef's Table

Kathryn Wielech Patterson,Neal Patterson
Baltimore Chef s Table Book PDF

Author : Kathryn Wielech Patterson,Neal Patterson
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 48,5 Mb
Release : 2014-06-17
Category : Cooking
ISBN : 9781493010530

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Baltimore Chef's Table by Kathryn Wielech Patterson,Neal Patterson Pdf

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Hudson Valley Chef's Table

Julia Sexton
Hudson Valley Chef s Table Book PDF

Author : Julia Sexton
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 52,5 Mb
Release : 2014-06-17
Category : Cooking
ISBN : 9781493010592

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Hudson Valley Chef's Table by Julia Sexton Pdf

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.

Fairfield County Chef's Table

Dr Amy Kundrat
Fairfield County Chef s Table Book PDF

Author : Dr Amy Kundrat
Publisher : Rowman & Littlefield
Page : 208 pages
File Size : 46,8 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781493008735

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Fairfield County Chef's Table by Dr Amy Kundrat Pdf

Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.