Seattle S Historic Restaurants

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Seattle's Historic Restaurants

Author : Robin Shannon
Publisher : Arcadia Publishing
Page : 132 pages
File Size : 50,8 Mb
Release : 2008
Category : History
ISBN : 0738559156

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Seattle's Historic Restaurants by Robin Shannon Pdf

SeattleA[a¬a[s Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the MerchantA[a¬a[s CafAA(c) (the oldest cafAA(c) in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount RainierA[a¬a[s Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like IvarA[a¬a[s Acres of Clams, The Dog House, AndyA[a¬a[s Diner, ClarkA[a¬a[s Restaurants, Coon Chicken Inn, Frederick and NelsonA[a¬a[s Tea Room, The Wharf, VonA[a¬a[s, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.

Seattle's Historic Restaurants

Author : Robin Shannon
Publisher : Arcadia Library Editions
Page : 130 pages
File Size : 41,8 Mb
Release : 2009-06-01
Category : Business & Economics
ISBN : 1531638147

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Seattle's Historic Restaurants by Robin Shannon Pdf

Seattle's Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the Merchant's Cafe (the oldest cafe in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount Rainier's Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like Ivar's Acres of Clams, The Dog House, Andy's Diner, Clark's Restaurants, Coon Chicken Inn, Frederick and Nelson's Tea Room, The Wharf, Von's, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within."

Unique Eats and Eateries of Seattle

Author : Jake Uitti
Publisher : Reedy Press LLC
Page : 208 pages
File Size : 41,8 Mb
Release : 2018-09-15
Category : Travel
ISBN : 9781681061818

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Unique Eats and Eateries of Seattle by Jake Uitti Pdf

When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into the culinary catacombs of Seattle, one discovers amazing deep dish pizza, giant sloppy (and delicious) burgers, textbook fried chicken, tantalizing biscuits and even the Seattle hot dog made with grilled onions, jalapenos and cream cheese. Whether sampling fresh ingredients at the Pike Place Market or getting a bowl of noodles at a hole-in-the-wall shop, the Seattle food scene will satisfy your cravings each and every day of the week. Seattle, founded in 1851 as a logging and fishing town, has been home to farm-to-table techniques ever since. And that tradition carries on today - whether you're talking Taichi Kitamura's sushi, Edouardo Jordan's soul food or Renee Erickson's wood-fire oven-cooked veggies. And while this book is an expertly written guide to what’s possible in the Emerald City, sometimes it is the unknown shops you discover along your path that forever stick with you - whether it’s a brand new food truck or a $30 plate of heavenly pasta. But in the meantime, let Unique Eats and Eateries of Seattle be your food guide. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000; min-height: 16.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 17.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}

Lost Restaurants of Seattle

Author : Chuck Flood
Publisher : Arcadia Publishing
Page : 304 pages
File Size : 54,8 Mb
Release : 2017
Category : Business & Economics
ISBN : 9781467137041

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Lost Restaurants of Seattle by Chuck Flood Pdf

"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.

Seattle's Historic Hotels

Author : Robin Shannon
Publisher : Arcadia Publishing
Page : 132 pages
File Size : 47,9 Mb
Release : 2010-03-22
Category : Travel
ISBN : 9781439642511

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Seattle's Historic Hotels by Robin Shannon Pdf

Mary Ann Conklin, also known as Madame Damnable, ran Seattles first hotel, the Felker House, which burned to the ground in the Great Seattle Fire of 1889. The Rainier Hotel was erected quickly following the Great Seattle Fire but razed around 1910. The Denny Hotel, an architectural masterpiece later known as the Washington Hotel, was built in 1890 but torn down in 1907 during the massive regrade that flattened Denny Hill. Upon opening in 1909, the Sorrento Hotel was declared a credit to Seattle by the Seattle Times. The Olympic Hotel was the place for Seattles high society throughout the 1920s. The Hotel Kalmar was a workingmans hotel built in 1881 and was razed for the Seattle tollway. The Lincoln Hotel was destroyed by a tragic fire in 1920, along with its rooftop gardens. The famous and grand Seattle Hotel in Pioneer Square was replaced by a sinking ship parking garage, thus sparking preservationists to band together to establish Pioneer Square as a historic district.

Historic Restaurants of Billings

Author : Stella Fong
Publisher : Arcadia Publishing
Page : 143 pages
File Size : 48,8 Mb
Release : 2015-11-02
Category : History
ISBN : 9781625855459

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Historic Restaurants of Billings by Stella Fong Pdf

Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.

Private History in Public

Author : Tammy S. Gordon
Publisher : Rowman & Littlefield
Page : 176 pages
File Size : 47,7 Mb
Release : 2010
Category : Architecture
ISBN : 075911935X

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Private History in Public by Tammy S. Gordon Pdf

Private History in Public examines history exhibits in small community museums and non-museum settings like bars, churches, and barbershops and argues that these exhibits promote dialogue on historical topics by engaging visitors with individualized perspectives.

History of Soybeans and Soyfoods in Korea (544 CE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 978 pages
File Size : 46,9 Mb
Release : 2021-05-31
Category : History
ISBN : 9781948436397

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History of Soybeans and Soyfoods in Korea (544 CE to 2021) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

Chinese America: History and Perspectives 1995

Author : Anonim
Publisher : Chinese Historical Society
Page : 114 pages
File Size : 42,5 Mb
Release : 2024-06-03
Category : Electronic
ISBN : 8210379456XXX

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Chinese America: History and Perspectives 1995 by Anonim Pdf

The Food and Drink of Seattle

Author : Judith Dern
Publisher : Rowman & Littlefield
Page : 277 pages
File Size : 45,9 Mb
Release : 2018-08-10
Category : History
ISBN : 9781442259775

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The Food and Drink of Seattle by Judith Dern Pdf

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

A State-by-State History of Race and Racism in the United States [2 volumes]

Author : Patricia Reid-Merritt
Publisher : Bloomsbury Publishing USA
Page : 1125 pages
File Size : 55,7 Mb
Release : 2018-12-07
Category : Social Science
ISBN : 9798216148890

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A State-by-State History of Race and Racism in the United States [2 volumes] by Patricia Reid-Merritt Pdf

Providing chronologies of important events, historical narratives from the first settlement to the present, and biographies of major figures, this work offers readers an unseen look at the history of racism from the perspective of individual states. From the initial impact of European settlement on indigenous populations to the racial divides caused by immigration and police shootings in the 21st century, each American state has imposed some form of racial restriction on its residents. The United States proclaims a belief in freedom and justice for all, but members of various minority racial groups have often faced a different reality, as seen in such examples as the forcible dispossession of indigenous peoples during the Trail of Tears, Jim Crow laws' crushing discrimination of blacks, and the manifest unfairness of the Chinese Exclusion Act. Including the District of Columbia, the 51 entries in these two volumes cover the state-specific histories of all of the major minority and immigrant groups in the United States, including African Americans, Hispanics, Asian Americans, and Native Americans. Every state has had a unique experience in attempting to build a community comprising multiple racial groups, and the chronologies, narratives, and biographies that compose the entries in this collection explore the consequences of racism from states' perspectives, revealing distinct new insights into their respective racial histories.

Savor Greater Seattle Cookbook

Author : Chuck Johnson,Blanche Johnson
Publisher : Wilderness Adventures Press
Page : 260 pages
File Size : 54,9 Mb
Release : 2005-06
Category : Cooking, American
ISBN : 1932098089

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Savor Greater Seattle Cookbook by Chuck Johnson,Blanche Johnson Pdf

Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 45,9 Mb
Release : 2022-01-11
Category : Reference
ISBN : 9781948436663

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History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.