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Second Annual Report Of The Chief Executive Viticultural Officer 1882 3 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Second Annual Report Of The Chief Executive Viticultural Officer 1882 3 book. This book definitely worth reading, it is an incredibly well-written.
Author : California. Board of State Viticultural Commissioners
Publisher : Unknown
Page : 404 pages
File Size : 40,6 Mb
Release : 1884
Category : Electronic
ISBN : STANFORD:36105006498971
Author : California. State Viticultural Commission. Chief Executive Viticultural Officer
Publisher : Unknown
Page : 202 pages
File Size : 43,7 Mb
Release : 1884
Category : Viticulture
ISBN : UIUC:30112018405453
Author : M. A. Amerine,Axel E. Borg
Publisher : Univ of California Press
Page : 710 pages
File Size : 55,8 Mb
Release : 2023-04-28
Category : Technology & Engineering
ISBN : 9780520316850
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author : Thomas Pinney
Publisher : Univ of California Press
Page : 572 pages
File Size : 45,7 Mb
Release : 2007-09-17
Category : Cooking
ISBN : 9780520934580
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author : Thomas Pinney
Publisher : Univ of California Press
Page : 584 pages
File Size : 55,7 Mb
Release : 1989-01-01
Category : Cooking
ISBN : 0520062248
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Author : California. Legislature. Senate
Publisher : Unknown
Page : 1150 pages
File Size : 47,9 Mb
Release : 1889
Category : California
ISBN : UCD:31175009823843
Author : California. Board of State Viticultural Commissioners
Publisher : Unknown
Page : 498 pages
File Size : 41,6 Mb
Release : 1882
Category : Viticulture
ISBN : HARVARD:HXHR9J
Author : Vincent P. Carosso
Publisher : University of California Press
Page : 252 pages
File Size : 42,7 Mb
Release : 2021-05-28
Category : Cooking
ISBN : 9780520369733
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Author : California State Library
Publisher : Unknown
Page : 298 pages
File Size : 47,9 Mb
Release : 1890
Category : Libraries
ISBN : UTEXAS:059172131041083
Author : California. Board of State Viticultural Commissioners
Publisher : Unknown
Page : 156 pages
File Size : 42,8 Mb
Release : 1888
Category : Viticulture
ISBN : HARVARD:HXHR9X
Author : Massachusetts Horticultural Society
Publisher : Unknown
Page : 784 pages
File Size : 43,8 Mb
Release : 1885
Category : Fruit-culture
ISBN : PSU:000053076526
Author : Anonim
Publisher : Unknown
Page : 434 pages
File Size : 50,5 Mb
Release : 1882
Category : Electronic
ISBN : NYPL:33433000889216
Author : Bristol Public Library (Bristol, Conn.)
Publisher : Unknown
Page : 538 pages
File Size : 49,8 Mb
Release : 1894
Category : Electronic
ISBN : UIUC:30112042664422
Author : California State Library
Publisher : Unknown
Page : 84 pages
File Size : 55,7 Mb
Release : 1894
Category : Electronic
ISBN : STANFORD:36105119141450
Also includes the report of the State Librarian.
Author : Anonim
Publisher : Unknown
Page : 948 pages
File Size : 46,7 Mb
Release : 1885
Category : California
ISBN : NYPL:33433008712980