Secrets Of The Southern Table

Author : Virginia Willis
Publisher : Houghton Mifflin Harcourt
Page : 340 pages
File Size : 42,6 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9780544931831

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Secrets of the Southern Table by Virginia Willis Pdf

“Virginia’s recipes are useful for every home cook, and offer a plateful of Southern comfort . . . All this makes for good cooking and reading.”—Nathalie Dupree, author, TV personality, and James Beard Award winner In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today’s South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and “Cathead” Biscuits, but also some surprising revelations drawn from the area’s many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking. “Arepas inspired by a Venezuelan stand in an Atlanta market where Martin Luther King Jr.’s family shopped; lemon-herb potatoes born of the Greek fishing village of Tarpon Springs, Florida: to hell with that old moonlight and corn pone schtick. Virginia Willis showcases a contemporary South that is dizzily and honestly diverse.”—John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “An ode to a regional cuisine rich in culture and soul . . . a culinary quilt filled with reverence for the past, marvel of the present, and excitement for the future of Southern foodways.”—Sandra A. Gutierrez, award-winning author of The New Southern-Latino Table

Author : Virginia Willis
Publisher : Ten Speed Press
Page : 737 pages
File Size : 54,6 Mb
Release : 2011-03-23
Category : Cooking
ISBN : 9781607741343

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Bon Appetit, Y'all by Virginia Willis Pdf

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.

Author : Paula Deen
Publisher : Paula Deen Ventures
Page : 0 pages
File Size : 46,8 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 1943016062

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At the Southern Table with Paula Deen by Paula Deen Pdf

At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine Cooking with Paula Deen celebrates its 10th Anniversary. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget.

Author : Phaedra Parks
Publisher : Simon and Schuster
Page : 272 pages
File Size : 54,9 Mb
Release : 2014-08-05
Category : Biography & Autobiography
ISBN : 9781476715469

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Secrets of the Southern Belle by Phaedra Parks Pdf

The breakout star of The Real Housewives of Atlanta, who is known for being the ultimate Southern Belle, advises women on fashion, etiquette, dating and the workplace, giving a modern twist to traditional Southern values.

Author : James Villas
Publisher : HarperCollins
Page : 475 pages
File Size : 40,6 Mb
Release : 2013-02-21
Category : Cooking
ISBN : 9780544187702

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Pig by James Villas Pdf

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.

Author : Virginia Willis
Publisher : Ten Speed Press
Page : 290 pages
File Size : 54,6 Mb
Release : 2011-10-04
Category : Cooking
ISBN : 9781607740698

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Basic to Brilliant, Y'all by Virginia Willis Pdf

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.

Author : Patricia Tanumihardja
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 53,9 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9781462919185

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Farm to Table Asian Secrets by Patricia Tanumihardja Pdf

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

Author : Nicki Pendleton Wood
Publisher : HarperChristian + ORM
Page : 305 pages
File Size : 44,9 Mb
Release : 2015-06-30
Category : Cooking
ISBN : 9781401605421

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Southern Cooking for Company by Nicki Pendleton Wood Pdf

The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more

Author : Jane Jenkins Herlong
Publisher : Tyndale House Publishers, Inc.
Page : 241 pages
File Size : 51,9 Mb
Release : 2022-04
Category : Religion
ISBN : 9781496455918

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Sweet Tea Secrets from the Deep-Fried South by Jane Jenkins Herlong Pdf

Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you'll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane's 50 stories address specific landmark events along with issues in a woman's life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!

Author : Sarah Belk
Publisher : Galahad Books
Page : 128 pages
File Size : 49,9 Mb
Release : 1994-04-01
Category : Electronic
ISBN : 0883658623

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Around the Southern Table by Sarah Belk Pdf

Author : Kelsey Barnard Clark
Publisher : Chronicle Books
Page : 259 pages
File Size : 47,7 Mb
Release : 2021-08-10
Category : Cooking
ISBN : 9781797205793

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Southern Grit by Kelsey Barnard Clark Pdf

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families

Author : Synithia Williams
Publisher : Harlequin
Page : 393 pages
File Size : 51,8 Mb
Release : 2023-08-15
Category : Fiction
ISBN : 9780369722959

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The Secret to a Southern Wedding by Synithia Williams Pdf

An emotional and witty story of love, forgiveness, and second chances as the race to the wedding day begins… It’s been years since Dr. Imani Kemp has returned home to Peachtree Cove, Georgia. As Tallahassee’s most sought-after OB-GYN, she doesn’t have much time for anything else. But when her mom announces she’s marrying a man she just met on a dating app, Imani knows she has to put a stop to it immediately. Let her mom be hurt again after the disastrous way her last marriage ended? Absolutely not. Always her protector, Imani won’t rest until her mom sees reason. She just never expected sparks to fly with the groom’s son... After his mother’s tragic death, Cyril Dash and his father relocated to Peachtree Cove to escape the gossip and speculation. Now, in this quirky small town, they’ve made a new life for themselves, and after years of grief, his dad has finally found happiness again. And Cyril refuses to let Imani threaten that. The more determined he is to prove the strength of his dad's love, the more drawn he is to this beautiful, complicated woman who's determined to call off the wedding. But when Cyril’s heartbreaking past comes to light, destiny won’t be denied. Because the secret to this southern wedding is you never know how far you'll go in the name of love.

Author : Susan Gabriel
Publisher : Wild Lily Arts
Page : 503 pages
File Size : 46,8 Mb
Release : 2015-10-14
Category : Fiction
ISBN : 8210379456XXX

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Southern Secrets: Susan Gabriel Southern Fiction Box Set by Susan Gabriel Pdf

Southern fiction lovers will enjoy this exclusive two book box set from acclaimed Southern author Susan Gabriel. It features two of her most popular novels, Temple Secrets and The Secret Sense of Wildflower (a Kirkus Review Best Book of 2012). Save 33% off the separate ebooks and 66% off the paperback prices! Temple Secrets Fans of The Help and Midnight in the Garden of Good and Evil will delight in this comic novel of family secrets by acclaimed writer, Susan Gabriel (The Secret Sense of Wildflower, a Best Book of 2012 by Kirkus Reviews). Every family has secrets, but the elite Temple family of Savannah has more than most. To maintain their influence, they've been documenting the indiscretions of other prestigious southern families, dating as far back as the Civil War. When someone begins leaking these tantalizing tidbits to the newspaper, the entire city of Savannah, Georgia is rocking with secrets. The current keeper of the secrets and matriarch of the Temple clan is Iris, a woman of unpredictable gastrointestinal illnesses and an extra streak of meanness that even the ghosts in the Temple mansion avoid. When Iris unexpectedly dies, the consequences are far flung and significant, not only to her family—who get in line to inherit the historic family mansion—but to Savannah itself. At the heart of the story is Old Sally, an expert in Gullah folk magic, who some suspect cast a voodoo curse on Iris. At 100 years of age, Old Sally keeps a wise eye over the whole boisterous business of secrets and the settling of Iris's estate. In the Temple family, nothing is as it seems, and everyone has a secret. “The secrets and lies of Savannah, Georgia’s upper crust come to light in Gabriel’s Southern Gothic novel. Gabriel unfolds her story deftly, with well-paced revelations about the complicated relationships between the mansion’s white and black inhabitants…Gabriel also evokes the Spanish moss–covered atmosphere of ghost-filled Savannah, and the Temple mansion in particular, with satisfying spookiness…The author’s thoughtfulness about masters and slaves, employers and servants, and family relations also contributes to a satisfying read. Savannah’s atmosphere, culture, and history flavor this engaging tale of intertwined families.” – Kirkus Reviews The Secret Sense of Wildflower The Secret Sense of Wildflower earned a coveted Starred Review from Kirkus Reviews and was named by Kirkus as a Best Books of 2012. Set in 1940s Appalachia, The Secret Sense of Wildflower tells the story of Louisa May “Wildflower” McAllister whose life has been shaped around the recent death of her beloved father in a sawmill accident. While her mother hardens in her grief, Wildflower and her three sisters must cope with their loss themselves, as well as with the demands of daily survival. Despite these hardships, Wildflower has a resilience that is forged with humor, a love of the land, and an endless supply of questions to God, who she isn't so sure she agrees with. When Johnny Monroe, the town’s teenage ne’er-do-well, sets his sights on Wildflower, she must draw on the strength of her relations, both living and dead, to deal with his threat. With prose as lush and colorful as the American South, The Secret Sense of Wildflower is powerful and poignant, brimming with energy and angst, humor and hope. "A quietly powerful story, at times harrowing but ultimately a joy to read.” - Kirkus Reviews Get two great southern novels for one great price!

Author : Casey Peeler
Publisher : Casey Peeler
Page : 121 pages
File Size : 46,8 Mb
Release : 2020-08-14
Category : Drama
ISBN : 8210379456XXX

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Southern Secrets by Casey Peeler Pdf

Jordyn knows what her future holds—a proposal from her high school sweetheart and a happily ever after…or so she thinks. Real life has other plans as secrets are revealed one night at The Loft. What happens when her world is rocked with not one but two bombshells? Will she overcome the obstacles she now faces or will she hold onto the past with her whole heart?

Author : David Remnick
Publisher : Modern Library
Page : 535 pages
File Size : 46,7 Mb
Release : 2009-11-03
Category : Cooking
ISBN : 9780812976410

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Secret Ingredients by David Remnick Pdf

The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.