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Author : Otis Q. Sellers
Publisher : AuthorHouse
Page : 474 pages
File Size : 49,6 Mb
Release : 2009-05
Category : Reference
ISBN : 9781438921457
Author : Otis Q. Sellers
Publisher : AuthorHouse
Page : 470 pages
File Size : 54,8 Mb
Release : 2009-05
Category : Reference
ISBN : 9781438921471
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 52,8 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Danielle Walker
Publisher : Ten Speed Press
Page : 354 pages
File Size : 48,5 Mb
Release : 2016-09-27
Category : Cooking
ISBN : 9781607749424
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author : Katarina Cermelj
Publisher : Bloomsbury Publishing
Page : 596 pages
File Size : 41,8 Mb
Release : 2021-03-04
Category : Cooking
ISBN : 9781526613479
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Page : 632 pages
File Size : 43,5 Mb
Release : 2003-09-30
Category : Cooking
ISBN : 9780393057942
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author : Spurgeon, Charles H.
Publisher : Delmarva Publications, Inc.
Page : 128 pages
File Size : 48,6 Mb
Release : 2015-07-02
Category : Electronic
ISBN : 8210379456XXX
Volume 52 Sermons 2968-3019 Charles Spurgeon (19 June 1834 – 31 January 1892) is one of the church’s most famous preachers and Christianity’s foremost prolific writers. Called the “Prince of Preachers,” he was one of England's most notable ministers for most of the second half of the nineteenth century, and he still remains highly influential among Christians of different denominations today. His sermons have spread all over the world, and his many printed works have been cherished classics for decades. In his lifetime, Spurgeon preached to more than 10 million people, often up to ten times each week. He was the pastor of the congregation of the New Park Street Chapel (later the Metropolitan Tabernacle) in London for 38 years. He was an inexhaustible author of various kinds of works including sermons, commentaries, an autobiography, as well as books on prayer, devotionals, magazines, poetry, hymns and more. Spurgeon was known to produce powerful sermons of penetrating thought and divine inspiration, and his oratory and writing skills held his audiences spellbound. Many Christians have discovered Spurgeon's messages to be among the best in Christian literature. Edward Walford wrote in Old and New London: Volume 6 (1878) quoting an article from the Times regarding one of Spurgeon’s meetings at Surrey: “Fancy a congregation consisting of 10,000 souls, streaming into the hall, mounting the galleries, humming, buzzing, and swarming—a mighty hive of bees—eager to secure at first the best places, and, at last, any place at all. After waiting more than half an hour—for if you wish to have a seat you must be there at least that space of time in advance—Mr. Spurgeon ascended his tribune. To the hum, and rush, and trampling of men, succeeded a low, concentrated thrill and murmur of devotion, which seemed to run at once, like an electric current, through the breast of every one present, and by this magnetic chain the preacher held us fast bound for about two hours. It is not my purpose to give a summary of his discourse. It is enough to say of his voice, that its power and volume are sufficient to reach every one in that vast assembly; of his language, that it is neither high-flown nor homely; of his style, that it is at times familiar, at times declamatory, but always happy, and often eloquent; of his doctrine, that neither the 'Calvinist' nor the 'Baptist' appears in the forefront of the battle which is waged by Mr. Spurgeon with relentless animosity, and with Gospel weapons, against irreligion, cant, hypocrisy, pride, and those secret bosom-sins which so easily beset a man in daily life; and to sum up all in a word, it is enough to say of the man himself, that he impresses you with a perfect conviction of his sincerity.” More than a hundred years after his death, Charles Spurgeon’s legacy continues to effectively inspire the church around the world. For this reason, Delmarva Publications has chosen to publish the complete works of Charles Spurgeon.
Author : Anonim
Publisher : CCEL
Page : 2693 pages
File Size : 41,5 Mb
Release : 2024-05-17
Category : Electronic
ISBN : 9781610252348
Author : Maurizio Leo
Publisher : Clarkson Potter
Page : 433 pages
File Size : 42,6 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9780593138427
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author : Spurgeon, Charles H.
Publisher : Delmarva Publications, Inc.
Page : 128 pages
File Size : 55,9 Mb
Release : 2024-05-17
Category : Electronic
ISBN : 8210379456XXX
Volume 55 Sermons 3125-3177 Charles Spurgeon (19 June 1834 – 31 January 1892) is one of the church’s most famous preachers and Christianity’s foremost prolific writers. Called the “Prince of Preachers,” he was one of England's most notable ministers for most of the second half of the nineteenth century, and he still remains highly influential among Christians of different denominations today. His sermons have spread all over the world, and his many printed works have been cherished classics for decades. In his lifetime, Spurgeon preached to more than 10 million people, often up to ten times each week. He was the pastor of the congregation of the New Park Street Chapel (later the Metropolitan Tabernacle) in London for 38 years. He was an inexhaustible author of various kinds of works including sermons, commentaries, an autobiography, as well as books on prayer, devotionals, magazines, poetry, hymns and more. Spurgeon was known to produce powerful sermons of penetrating thought and divine inspiration, and his oratory and writing skills held his audiences spellbound. Many Christians have discovered Spurgeon's messages to be among the best in Christian literature. Edward Walford wrote in Old and New London: Volume 6 (1878) quoting an article from the Times regarding one of Spurgeon’s meetings at Surrey: “Fancy a congregation consisting of 10,000 souls, streaming into the hall, mounting the galleries, humming, buzzing, and swarming—a mighty hive of bees—eager to secure at first the best places, and, at last, any place at all. After waiting more than half an hour—for if you wish to have a seat you must be there at least that space of time in advance—Mr. Spurgeon ascended his tribune. To the hum, and rush, and trampling of men, succeeded a low, concentrated thrill and murmur of devotion, which seemed to run at once, like an electric current, through the breast of every one present, and by this magnetic chain the preacher held us fast bound for about two hours. It is not my purpose to give a summary of his discourse. It is enough to say of his voice, that its power and volume are sufficient to reach every one in that vast assembly; of his language, that it is neither high-flown nor homely; of his style, that it is at times familiar, at times declamatory, but always happy, and often eloquent; of his doctrine, that neither the 'Calvinist' nor the 'Baptist' appears in the forefront of the battle which is waged by Mr. Spurgeon with relentless animosity, and with Gospel weapons, against irreligion, cant, hypocrisy, pride, and those secret bosom-sins which so easily beset a man in daily life; and to sum up all in a word, it is enough to say of the man himself, that he impresses you with a perfect conviction of his sincerity.” More than a hundred years after his death, Charles Spurgeon’s legacy continues to effectively inspire the church around the world. For this reason, Delmarva Publications has chosen to publish the complete works of Charles Spurgeon.
Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 224 pages
File Size : 44,9 Mb
Release : 2011-04-13
Category : Cooking
ISBN : 9781607741329
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
Author : Kenneth Copeland
Publisher : Destiny Image Publishers
Page : 94 pages
File Size : 42,6 Mb
Release : 2010-12-14
Category : Religion
ISBN : 9781606832660
The Power of Prayer is Yours!This is a time when people everywhere are in need of real answers, real solutions. Now, more than ever, you need to know that your prayers will get results.Prayer is not a powerless religious ritual. It is effective, accurate and brings results. When you pray according to the Scriptures, you can know that God...
Author : Jeffrey Hamelman
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 41,9 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781119689591
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Author : Jeffrey Hamelman
Publisher : John Wiley & Sons
Page : 72 pages
File Size : 46,7 Mb
Release : 2021-04-06
Category : Cooking
ISBN : 9781119577515
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Author : Gail Bowen
Publisher : McClelland & Stewart
Page : 1632 pages
File Size : 47,5 Mb
Release : 2014-12-02
Category : Fiction
ISBN : 9780771030321
"A treat for long-time fans as well as a perfect introduction for newcomers to this classic series of dramatic mysteries featuring Joanne Kilbourn, from "the queen of Canadian crime fiction." (Winnipeg Free Press) In The Last Good Day, Joanne meets the tough-yet-tender criminal lawyer and paraplegic playboy Zack Shreve, who will soon take on a key role in her life. The occasion is tragic; a young legal colleague of Zack's plunges his car into a northern lake only hours after beginning to tell Joanne a disturbing secret. In The Endless Knot, Zack and Joanne find themselves enmeshed in a violent crime. Their diverging loyalties and obligations test their growing relationship. It is put under strain again in The Brutal Heart, when a birthday barbecue is interrupted by a phone call informing Zack of the suspicious death of a local call girl -- one whose gilt-edged client list once included Zack himself. The Nesting Dolls begins in a blizzard. A young woman hands a baby to a friend of Joanne's teenage daughter and disappears. Hours later, the young woman's body is found in a parking lot. Soon, two women with compelling claims are fighting over the child and again, Zack and Joanne find themselves on different sides of a confict that threatens to tear more than one family apart. In Kaleidoscope, Joanne has just retired from her university career, and is looking forward to a summer at the family cottage. Only a last-minute change of plans keeps the Kilbourn-Shreve clan from tragedy when their home, and Joanne's own past, become flashpoints in an increasingly deadly battle between developers and activists over the future of a troubled neighbourhood. The Gifted focuses on Joanne and Zack's teenage daughter, Taylor, who is already an impressively talented artist. Taylor falls under the spell of a beautiful but damaged young artists' model, and soon Joanne discovers not only that the young man has dark secrets but that at least one of her own friends may be complicit in a plan that could put Taylor's life at risk. The bundle includes an excerpt from the 15th in Joanne Kilbourn series, 12 Rose Street, as well as a Q & A with the author.