Select Wine Bibliographies 2nd Edition

Author : Warren R. Johnson
Publisher : Second Harvest Books
Page : 277 pages
File Size : 54,8 Mb
Release : 2023-01-24
Category : Reference
ISBN : 9798986679921

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Select Wine Bibliographies - 2nd Edition by Warren R. Johnson Pdf

Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.

Author : James M. Gabler
Publisher : Bacchus Press Ltd.
Page : 536 pages
File Size : 51,9 Mb
Release : 2004
Category : Cooking
ISBN : 0961352558

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Wine Into Words by James M. Gabler Pdf

Wine into Words, 2nd edition, contains nearly 8000 entries, thousands of annotations covering everything wine has touched: art, literature, music, history, food, winemaking, grape growing, poetry, politics, religion, and war, and hundreds of biographical sketches of the men and women who pioneered wine's development and recorded its history.--Amazon.com.

Author : Warren R. Johnson
Publisher : Second Harvest Books
Page : 110 pages
File Size : 50,6 Mb
Release : 2024-05-10
Category : Reference
ISBN : 9798986679938

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Wine Fiction: A Bibliography - 4th Edition by Warren R. Johnson Pdf

Wine Fiction: A Bibliography 4th Edition will appeal to you who like to read fiction books with a wine, winery or vineyard theme. This 98-page book lists 2500 eBooks in 13 categories including Mystery, Novel, Romance, Story, Fantasy, Horror, to name six of the generas. These may be new, old, or hard-to-find books. New to this edition is a list of movies based on a wine fiction book. Click on a category in the Table of Contents to move to your genera of choice. Happy reading.

Author : Keith Grainger,Hazel Tattersall
Publisher : John Wiley & Sons
Page : 325 pages
File Size : 52,9 Mb
Release : 2016-03-07
Category : Technology & Engineering
ISBN : 9781118934555

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Wine Production and Quality by Keith Grainger,Hazel Tattersall Pdf

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.

Author : Stephen Skelton MW
Publisher : Dragon Seed Publishing
Page : 249 pages
File Size : 53,9 Mb
Release : 2019-06-12
Category : Reference
ISBN : 9780993123597

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Viticulture (Second Edition) by Stephen Skelton MW Pdf

This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate.It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer on the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. Viticulture is all you need to know about grape growing. Since it was first published in 2007 it has sold more than 10,000 copies all around the world. This second edition, published in 2019 as a book and in 2020 as an ebook, has been updated to take account of modern developments in vine growing.

Author : Jamie Goode
Publisher : Mitchell Beazley
Page : 216 pages
File Size : 43,6 Mb
Release : 2014-04-03
Category : Technology & Engineering
ISBN : 9781845339814

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Wine Science by Jamie Goode Pdf

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Author : Tara Q. Thomas
Publisher : Penguin
Page : 577 pages
File Size : 45,7 Mb
Release : 2008-09-24
Category : Cooking
ISBN : 9781101022078

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The Complete Idiot's Guide to Wine Basics, 2nd Edition by Tara Q. Thomas Pdf

From grape lover to grape aficionado The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking. Readers will find: • Essentials about the winemaking process, key terms, tips for tasting, and buying advice • Organic, biodynamic and natural winemaking • Winemaking in states other than California, Oregon, and Washington • Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal

Author : Zachary Sussman,Editors of PUNCH
Publisher : Ten Speed Press
Page : 354 pages
File Size : 44,5 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984856777

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The Essential Wine Book by Zachary Sussman,Editors of PUNCH Pdf

A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

Author : Mark Phillips
Publisher : Board and Bench Publishing
Page : 325 pages
File Size : 55,7 Mb
Release : 2016-06-01
Category : Cooking
ISBN : 9781935879503

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Swallow This, Second Edition by Mark Phillips Pdf

The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy. Among its new material are topics such as how to "fix" wine if you don't like it; wine selection and pricing ratings for major retail chains' additional food and wine pairing guidelines; how global warming is significantly changing wine growing regions; and a list of restaurants with the best deals on wine in the major metros of every state. Mark offers a whole new approach to wine, which flies in the face of what has been traditionally taught and serves as a practical and empowering alternative. Witty, unique and never boring, Swallow This will change the way you think about wine.

Author : Steven Kolpan,Michael A. Weiss,Brian H. Smith
Publisher : Houghton Mifflin Harcourt
Page : 389 pages
File Size : 41,8 Mb
Release : 2014
Category : Cooking
ISBN : 9780544334625

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Winewise by Steven Kolpan,Michael A. Weiss,Brian H. Smith Pdf

A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.

Author : Carolyn Evans Hammond
Publisher : Penguin
Page : 191 pages
File Size : 46,5 Mb
Release : 2018-11-13
Category : Cooking
ISBN : 9781465484802

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Good, Better, Best Wines, 2nd Edition by Carolyn Evans Hammond Pdf

Drink up this snobbery-free guide to quickly finding which wines are worth your money. Buying a popular wine should be simple, not pretentious and expensive. In this completely revised second edition, wine expert Carolyn Evans Hammond compares the bestselling wines in North America by price (up to $15) in many wine styles, including Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Pinot Noir. The listings reveal the distinct smell, flavor, and texture for each wine as well as the alcohol content by volume to help you choose the right wine for you. Whether you’re rushing to find the right wine for a summertime backyard BBQ, New Year’s Eve celebration, or a dinner party or you’re planning the wine choices for an upcoming wedding or other fancy soirée, this book gives you everything you need to know to make the perfect selection. Every bottle or box of wine is shown in vivid color, and because this guide is also small enough to pop in your pocket and take with you anywhere, you can easily find the wines that suit whatever occasion calls for wine. In this way, this book can also help you look like a wine expert at any event you host. You’ll never make a bad wine choice again and you’ll never spend more than you want—all thanks to this guide and Carolyn’s extraordinary wine knowledge. “They’re big, they’re out there, but they’re not all the same. This book cuts a sure course through the ocean of popular wines. Carolyn’s enthusiasm and stylistic panache tells you what you need to know—and fast.” — Andrew Jefford, columnist for Decanter and chairman of the 2018 Decanter World Wine Awards

Author : Madeline Puckette,Justin Hammack
Publisher : Avery
Page : 242 pages
File Size : 55,7 Mb
Release : 2015-09-22
Category : Art
ISBN : 9781592408993

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Wine Folly by Madeline Puckette,Justin Hammack Pdf

"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Author : Jamie Goode
Publisher : Univ of California Press
Page : 228 pages
File Size : 49,8 Mb
Release : 2005
Category : Viticulture
ISBN : 0520248007

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The Science of Wine by Jamie Goode Pdf

"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer

Author : Maynard Andrew Amerine,Vernon L. Singleton
Publisher : Unknown
Page : 76 pages
File Size : 54,6 Mb
Release : 1988
Category : Bibliographical literature
ISBN : UCSC:32106008020353

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A List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects by Maynard Andrew Amerine,Vernon L. Singleton Pdf

Author : Charles L. Sullivan
Publisher : Board and Bench Publishing
Page : 480 pages
File Size : 47,9 Mb
Release : 2008-10-01
Category : Cooking
ISBN : 9781891267079

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Napa Wine by Charles L. Sullivan Pdf

Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.