Service Engineering For Gastronomic Sciences

Author : Takeshi Shimmura,Tomomi Nonaka,Satomi Kunieda
Publisher : Springer Nature
Page : 187 pages
File Size : 55,9 Mb
Release : 2020-06-23
Category : Business & Economics
ISBN : 9789811553219

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Service Engineering for Gastronomic Sciences by Takeshi Shimmura,Tomomi Nonaka,Satomi Kunieda Pdf

This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. Further, it highlights a range of experiments conducted at actual business sites to verify the effectiveness of the proposed methodologies and theories. In modern society, food study has become more complex, as it involves multiple fields of science. For instance, a long-lived society entails a number of problems for human beings. A balanced intake of nutrients is important for a healthy life, but in many cases, healthy food is not the most enjoyable. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition. Conventional food study proceeds along the lines of a specific field such as nutrition, agriculture, or gastronomy, though it should be conducted in an interdisciplinary manner. This book covers multifaceted research on food study to respond to today’s societal demands, based mainly on the natural and social sciences. It addresses a wide range of topics, including: food production management using mathematical modeling, operations research, and production engineering; evaluation of food products based on big data analysis; psychological experiments and ethnography; food products based on consumer behavior; organoleptic assessment and health improvement; design of physical dining environments using virtual reality, pedestrian debt recognition (human indoor position measuring), and observation of behavior. Reporting on and assessing many studies conducted at actual business locations, the book offers a unique and highly practical resource.

Author : Anonim
Publisher : Unknown
Page : 190 pages
File Size : 44,8 Mb
Release : 2020
Category : Electronic books
ISBN : 981155322X

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Service Engineering for Gastronomic Sciences by Anonim Pdf

This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. Further, it highlights a range of experiments conducted at actual business sites to verify the effectiveness of the proposed methodologies and theories. In modern society, food study has become more complex, as it involves multiple fields of science. For instance, a long-lived society entails a number of problems for human beings. A balanced intake of nutrients is important for a healthy life, but in many cases, healthy food is not the most enjoyable. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition. Conventional food study proceeds along the lines of a specific field such as nutrition, agriculture, or gastronomy, though it should be conducted in an interdisciplinary manner. This book covers multifaceted research on food study to respond to todays societal demands, based mainly on the natural and social sciences. It addresses a wide range of topics, including: food production management using mathematical modeling, operations research, and production engineering; evaluation of food products based on big data analysis; psychological experiments and ethnography; food products based on consumer behavior; organoleptic assessment and health improvement; design of physical dining environments using virtual reality, pedestrian debt recognition (human indoor position measuring), and observation of behavior. Reporting on and assessing many studies conducted at actual business locations, the book offers a unique and highly practical resource.

Author : Alexandre Dolgui,Alain Bernard,David Lemoine,Gregor von Cieminski,David Romero
Publisher : Springer Nature
Page : 715 pages
File Size : 47,9 Mb
Release : 2021-09-01
Category : Computers
ISBN : 9783030859060

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Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems by Alexandre Dolgui,Alain Bernard,David Lemoine,Gregor von Cieminski,David Romero Pdf

The five-volume set IFIP AICT 630, 631, 632, 633, and 634 constitutes the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2021, held in Nantes, France, in September 2021.* The 378 papers presented were carefully reviewed and selected from 529 submissions. They discuss artificial intelligence techniques, decision aid and new and renewed paradigms for sustainable and resilient production systems at four-wall factory and value chain levels. The papers are organized in the following topical sections: Part I: artificial intelligence based optimization techniques for demand-driven manufacturing; hybrid approaches for production planning and scheduling; intelligent systems for manufacturing planning and control in the industry 4.0; learning and robust decision support systems for agile manufacturing environments; low-code and model-driven engineering for production system; meta-heuristics and optimization techniques for energy-oriented manufacturing systems; metaheuristics for production systems; modern analytics and new AI-based smart techniques for replenishment and production planning under uncertainty; system identification for manufacturing control applications; and the future of lean thinking and practice Part II: digital transformation of SME manufacturers: the crucial role of standard; digital transformations towards supply chain resiliency; engineering of smart-product-service-systems of the future; lean and Six Sigma in services healthcare; new trends and challenges in reconfigurable, flexible or agile production system; production management in food supply chains; and sustainability in production planning and lot-sizing Part III: autonomous robots in delivery logistics; digital transformation approaches in production management; finance-driven supply chain; gastronomic service system design; modern scheduling and applications in industry 4.0; recent advances in sustainable manufacturing; regular session: green production and circularity concepts; regular session: improvement models and methods for green and innovative systems; regular session: supply chain and routing management; regular session: robotics and human aspects; regular session: classification and data management methods; smart supply chain and production in society 5.0 era; and supply chain risk management under coronavirus Part IV: AI for resilience in global supply chain networks in the context of pandemic disruptions; blockchain in the operations and supply chain management; data-based services as key enablers for smart products, manufacturing and assembly; data-driven methods for supply chain optimization; digital twins based on systems engineering and semantic modeling; digital twins in companies first developments and future challenges; human-centered artificial intelligence in smart manufacturing for the operator 4.0; operations management in engineer-to-order manufacturing; product and asset life cycle management for smart and sustainable manufacturing systems; robotics technologies for control, smart manufacturing and logistics; serious games analytics: improving games and learning support; smart and sustainable production and supply chains; smart methods and techniques for sustainable supply chain management; the new digital lean manufacturing paradigm; and the role of emerging technologies in disaster relief operations: lessons from COVID-19 Part V: data-driven platforms and applications in production and logistics: digital twins and AI for sustainability; regular session: new approaches for routing problem solving; regular session: improvement of design and operation of manufacturing systems; regular session: crossdock and transportation issues; regular session: maintenance improvement and lifecycle management; regular session: additive manufacturing and mass customization; regular session: frameworks and conceptual modelling for systems and services efficiency; regular session: optimization of production and transportation systems; regular session: optimization of supply chain agility and reconfigurability; regular session: advanced modelling approaches; regular session: simulation and optimization of systems performances; regular session: AI-based approaches for quality and performance improvement of production systems; and regular session: risk and performance management of supply chains *The conference was held online.

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 366 pages
File Size : 50,9 Mb
Release : 2021-10-21
Category : Technology & Engineering
ISBN : 9780323915526

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Innovation Strategies in the Food Industry by Charis M. Galanakis Pdf

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things

Author : National Referral Center (U.S.)
Publisher : Unknown
Page : 812 pages
File Size : 50,5 Mb
Release : 1971
Category : Engineering
ISBN : UIUC:30112104132508

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A Directory of Information Resources in the United States: Physical Sciences, Engineering by National Referral Center (U.S.) Pdf

Author : Kogan Page
Publisher : Kogan Page Publishers
Page : 1004 pages
File Size : 45,7 Mb
Release : 2004
Category : Business & Economics
ISBN : 0749441372

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British Qualifications by Kogan Page Pdf

In a single volume, the new edition of this guide gives comprehensive coverage of the developments within the fast-changing field of professional, academic and vocational qualifications. career fields, their professional and accrediting bodies, levels of membership and qualifications, and is a one-stop guide for careers advisors, students and parents. It should also enable human resource managers to verify the qualifications of potential employees.

Author : Rahul S. Mor,Dinesh Kumar,Anupama Singh
Publisher : Emerald Group Publishing
Page : 232 pages
File Size : 48,7 Mb
Release : 2022-03-28
Category : Business & Economics
ISBN : 9781801174985

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Agri-Food 4.0 by Rahul S. Mor,Dinesh Kumar,Anupama Singh Pdf

Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Author : National Science Foundation (U.S.)
Publisher : Unknown
Page : 764 pages
File Size : 43,5 Mb
Release : 1958
Category : Electronic
ISBN : STANFORD:36105113759943

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Scientific Information Activities of Federal Agencies by National Science Foundation (U.S.) Pdf

Author : Anonim
Publisher : Unknown
Page : 798 pages
File Size : 53,7 Mb
Release : 1958
Category : Science
ISBN : UOM:39015035458754

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Scientific Information Activities of Federal Agencies by Anonim Pdf

Author : Institute of Medicine,Committee on Opportunities in the Nutrition and Food Sciences
Publisher : National Academies Press
Page : 329 pages
File Size : 45,5 Mb
Release : 1994-02-01
Category : Medical
ISBN : 9780309048842

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Opportunities in the Nutrition and Food Sciences by Institute of Medicine,Committee on Opportunities in the Nutrition and Food Sciences Pdf

Thanks to increased knowledge about nutrition, many threats to human health have been curbed. But there is much more to be learned. This new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food science and technology, and public health. The committee identifies cross-cutting themes as frameworks for investigation and offers a history of nutrition and food science research with nine case studies of accomplishments. The core of the volume identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health. The volume highlights the importance of technology and instrumentation and covers the spectrum from the effects of neurotransmitters on food selection to the impact of federal food programs on public health. The book also explores the training of nutrition and food scientists. This comprehensive resource will be indispensable to investigators, administrators, and funding decisionmakers in government and industry as well as faculty, students, and interested individuals.

Author : Gerald S. Malitz
Publisher : Unknown
Page : 218 pages
File Size : 47,5 Mb
Release : 1987
Category : Education
ISBN : MINN:31951003046625V

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A Classification of Instructional Programs (CIP) by Gerald S. Malitz Pdf

Author : Bonnie A. Osif
Publisher : CRC Press
Page : 636 pages
File Size : 45,6 Mb
Release : 2006-08-23
Category : Language Arts & Disciplines
ISBN : 9780203966167

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Using the Engineering Literature by Bonnie A. Osif Pdf

The field of engineering is becoming increasingly interdisciplinary, and there is an ever-growing need for engineers to investigate engineering and scientific resources outside their own area of expertise. However, studies have shown that quality information-finding skills often tend to be lacking in the engineering profession. Using the Engineerin

Author : Daniel Ingo Hefft,Charles Oluwaseun Adetunji
Publisher : Elsevier
Page : 314 pages
File Size : 53,9 Mb
Release : 2023-09-07
Category : Technology & Engineering
ISBN : 9780323972079

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Applications of Seaweeds in Food and Nutrition by Daniel Ingo Hefft,Charles Oluwaseun Adetunji Pdf

Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture

Author : Kyle Jane Coulter,Marge Stanton
Publisher : Unknown
Page : 110 pages
File Size : 54,7 Mb
Release : 1983
Category : Agricultural students
ISBN : OSU:32435021368352

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Graduates of Higher Education in the Food and Agricultural Sciences by Kyle Jane Coulter,Marge Stanton Pdf

Author : Anonim
Publisher : Unknown
Page : 1348 pages
File Size : 43,9 Mb
Release : 1994
Category : Administrative law
ISBN : UOM:39015039527034

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Code of Federal Regulations by Anonim Pdf

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.