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In Shiang, the young king rules without dissent. Mazer swordsmen stand watch on every corner, looking for the first sign of rebellion. This city is a place of quiet and slow dignity, like a man eating rice with a razor pressed against his throat. Yet with one sharp movement, order is overturned. The balance of centuries is undone in the sudden spill of blood - and in the darkness, something terrible returns to Shiang. Far to the west, four Shiang masters approach the city walls of Darien. The sword saint and his companions have crossed a continent to bring an old man home for punishment. They will not be denied, even if the whole city stands in their way.
The second thrilling instalment in the bestselling epic fantasy series, the Empire of Salt. 'Must read now! Iggulden is clearly having fun pitching his heroes and villains into bloody combat' SciFiNow ___________ TWO ANCIENT CITIES. ONE FINAL WAR. In Shiang, the young king rules without dissent. Swordsmen stand watch on every corner, looking for the first sign of rebellion. Yet in one swift move, order is overturned. The balance of centuries is undone in the sudden spill of blood - and in the darkness, something terrible returns to Shiang . . . Far to the west, four Shiang masters approach the city walls of Darien. The sword saint and his companions have crossed a continent to bring an old man home for punishment. And they will not be denied, even if the whole city stands in their way . . . Fans of Joe Abercrombie, Bernard Cornwell and Game of Thrones will be gripped by this bloodthirsty adventure. ___________ 'A master storyteller' Sunday Express 'Iggulden is in a class of his own' Daily Mirror 'One of our finest historical novelists' Daily Express
Elections in Japan, Korea, and Taiwan Under the Single Non-Transferable Vote by Bernard Grofman Pdf
DIVConsiders how electoral rules affect election results and argues that the impact of the same electoral systems is different from one culture to another /div
Mien Shiang is a 3000-year-old Taoist practice that means literally face (mien) reading (shiang). It was first used in China as a diagnostic tool for the practitioners of Traditional Chinese Medicine who could detect signs of existing ailments as well as predispositions to illness of mind, body and spirit, simply by studying one's face. Soon the Taoist monks developed the art of Mien Shiang to help them evaluate the personal integrity and honesty of those doing business with the courts and officials. Mien Shiang is not about reading facial expressions or telltale tics or shifty eyes but rather face shapes, facial features, positions and sizes and shapes of each feature, lines, shadows, moles and other facial markings. They are foolproof signs, if you know how to read them, you know the art of Mien Shiang. And no one is inscrutable any more! Knowing Mien Shiang can help you to answer two perennial questions: Who Am I and Who Are You. 'Patrician McCarthy is the most dynamic, brilliant, innovative, and empathetic consultant my teams have worked with over the years.' - Ivy Ross, Executive Vice President of Design and Development, Old Navy/Gap Inc. 'I will do anything Patrician McCarthy tells me to do. She makes not just my work better, but my entire life.' - Michael Edelstein, Executive Producer, Desperate Housewives '[Patrician McCarthy] always has interesting insights on how to market to the different types of people who will be interested in our products. We can't wait for her to come back, again and again.' - David Kuehler , Vice President, Procter + Gamble
Culinary Nationalism in Asia by Michelle T. King Pdf
With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.
Indigenous knowledge of local ecosystems often challenges settler-colonial cosmologies that naturalize resource extraction and the relocation of nomadic, hunting, foraging, or fishing peoples. Questioning Borders explores recent ecoliterature by Han and non-Han Indigenous writers of China and Taiwan, analyzing relations among humans, animals, ecosystems, and the cosmos in search of alternative possibilities for creativity and consciousness. Informed by extensive field research, Robin Visser compares literary works by Bai, Bunun, Kazakh, Mongol, Tao, Tibetan, Uyghur, Wa, Yi, and Han Chinese writers set in Xinjiang, Tibet, Inner Mongolia, Southwest China, and Taiwan, sites of extensive development, migration, and climate change impacts. Visser contrasts the dominant Han Chinese cosmology of center and periphery that informs what she calls “Beijing Westerns” with Indigenous and hybridized ways of relating to the world that challenge borders, binaries, and hierarchies. By centering Indigenous cosmologies, this book aims to decolonize approaches to ecocriticism, comparative literature, and Chinese and Sinophone studies as well as to inspire new modes of sustainable flourishing in the Anthropocene.
Bleating in Southern California by Yingtien A. Shih Pdf
As R. W. Emerson says, by necessity, by proclivity, and by delight, we all quote. As B. Disraeli says, the wisdom of the wise and the experience of the ages are perpetuated by quotations. Confucius and Lao-tzu are famous philosophers in ancient China, who still have a great influence over modern Chinese. Besides, many Chinese proverbs and idioms also keep swaying modern Chinese. A lot of Western proverbs and quotations also make a dent in modern Chinese. One of the main purposes of my book is to promote the understanding between the East and the West. My book consists of hundreds Chinese and Western quotations and proverbs, which are witty, inspirational, self-improving, or humorous. As the Talmud says, a quotation at the right moment is like bread to the famished. G. B. Shaw says, " I often quote myself. It adds spice to my conversation." As R. W. Emerson says, conversation is an art in which a man has all mankind for competitors. Pierre de Beaumarchais says, " It isn't necessary to understand things in order to argue about them. Everyone has got a right to say or do whatever he or she prefers, which could honor or humiliate him or her, you know. Life is changeable. Don't grieve for the past. Learn from the past and improve. Don't fear the future. Challenging the present problems, you'll have a sweet memory and make a better prepara- tion for the future. My book also shows the pronunciations of pinyin Chinese. The complete title of my book is " A WINTER-BORN SHEEP BLEATING IN SOUTHERN CALIFORNIA" because I was born in 1943, named "yang2 nian2" meaning the "year of sheep" according to Chinese zodiac. In Southern California, a remarkably multicultural area where I've lived for more than 30 years, the grass flourishes in rainy winter. As F. Allen says, California is a fine place to live in--if you happen to be an orange.
Discover your new favourite fantasy series . . . _______________ The city of Darien lies at the heart of a dying empire. Twelve families spoil for a throne soon to be made vacant - by murder or civil war. Into this fevered, hungry city come six strangers: An orphan and an old swordsman. A hunter and a pitiless killer. A young thief and a cynical chancer. As the sun sinks the city will know no slumber. For long dormant passions have awoken. Fortunes will be won and lost. Lives will be staked and claimed. And a story long waiting to be told will catch fire in the telling . . . _______________ What readers think . . . 'One of the best fantasy novels I've read' ***** 'I'm a huge fan of Iggulden, but this takes it to another level' ***** 'A must-read and a very welcome addition to the genre' ***** 'Enough machinations, conspiracies and controversies to rival Game of Thrones' ***** 'If you love David Gemmel, you will love this' ***** _______________ Darien is the first book in the Empire of Salt, THE epic fantasy series of spellbinding imagination . . .
In this revolutionary and provocative work, David A. Shiang claims to offer final answers to many of humankind's most enduring mysteries. He argues that Einstein was right in rejecting the randomness of quantum theory, and he shows that Stephen Hawking (A Brief History of Time) and Brian Greene (The Fabric of the Cosmos) are mistaken in saying that evidence shows nature to be probabilistic. He takes on Richard Dawkins (The God Delusion) and Daniel Dennett (Breaking the Spell), contending that Darwin's theory of evolution by natural selection is neither scientific nor correct. He also maintains that worry and regret can be overcome, following in the footsteps of T.S. Eliot and other pioneers of the mind. Odds are high that the logical and elegant solutions Shiang presents to our deepest riddles will cause you to rethink your most fundamental beliefs. "Very provocative, erudite, and solidly based on intelligent and logical thinking! Congratulations on making an excellent contribution to understanding the role of a higher intelligence in organizing the affairs of the universe!" - Pat McGovern, IDG Founder and Chairman, Co-founder of The McGovern Institute for Brain Research at MIT "His lucidity and logic are breathtakingly devastating. He is not afraid to defend the mind of God, either.... I cannot overstate the importance of Shiang's work and its deep influence." - Len Klikunas, Cultural Anthropologist
Chinese Dialect Classification by Richard VanNess Simmons Pdf
This volume is an investigation and classification of dialects along the Wu and Jiang-Hwai Mandarin border in China's eastern Yangtze Valley. It is the first monograph-length study to critically question the traditional single criterion of initial voicing for the classification of Wu dialects and propose a comprehensive comparative framework as a more successful alternative. Arguing that dialect affiliation is best determined through analysis of dialect correspondence to common phonological systems, the author develops a taxonomic analysis that definitively distinguishes Common Northern Wu and Mandarin dialects. By clarifying dialect affiliation in the Wu and Mandarin border region, this volume makes significant contributions to our understanding of the true nature of the region's dialects and their history. Using primarily data drawn from the author's own fieldwork, the volume contains copious comparative examples and an extensive lexicon of the Old Jintarn dialect.
About the Book The Protectors, Part I follows along with the Williams family during the final years, months, and days up to the translation of Christ’s Church. Bruce is a well-renowned international lawyer. His wife, Alyce, is a fiery redhead but through her years of training as an ER doctor and self-defense training she is well able to control her sudden impulses. Their son, Robbie, is a southern Border Patrol Agent. Their daughter, T’ryce, is a precocious teenager going into her senior year of high school at a Messianic Church School in California. She becomes proficient not only in all of her studies but also in table tennis, pickleball, and self-defense. The enemy of the human soul is self-evident in this book as the Williams family, through their talent and skills and the guidance, protection, and direction of the Lord, thwarts daily his designs on their lives. The Protectors, Part I is very clear, right from the beginning, that the Williams family and those they join with are not Messianic Christians just in word only but also in deeds, aggressive and decisive deeds. It is hoped the readers will take away from this work the urgency of making sure they have received Christ as Savior and Lord before it becomes too late. About the Author John O. Grimley publicly made his profession of faith in Jesus Christ as his Savior and was baptized by a Nigerian pastor, one of his father’s associates. Now semi-retired and an avid fan of the sport of pickleball, he is employed part-time by the Ray & Joan Kroc Community Center (The Salvation Army). His primary responsibility is to develop the game of pickleball through teaching and instruction and by running open court sessions, ladder leagues, clinics, tournaments, and pickleball and pizza nights. As of August 2020, he is a nationally certified pickleball coach. John is available to speak and teach at churches, fellowships, and Sunday Schools, as well as to audiences both in the religious and public sectors. Other books by John O. Grimley: The Messiah, His Comings (2010) "Yea, Has God Said...?" (2020)
Chop Suey and Sushi from Sea to Shining Sea by Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong Pdf
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.