Shoofly Pie

Author : William Woys Weaver
Publisher : University of Pennsylvania Press
Page : 327 pages
File Size : 49,9 Mb
Release : 2013-04-11
Category : Cooking
ISBN : 9780812207712

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As American as Shoofly Pie by William Woys Weaver Pdf

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!

Author : Tim Downs
Publisher : Simon and Schuster
Page : 388 pages
File Size : 40,5 Mb
Release : 2003-07
Category : Fiction
ISBN : 9781582293080

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Shoofly Pie by Tim Downs Pdf

When Kathryn Guilford learns her long-time friend and former boyfriend is dead from apparent suicide, she suspects foul play and hires Dr. Nick Polchak to help her learn the truth.

Author : William Woys Weaver
Publisher : University of Pennsylvania Press
Page : 329 pages
File Size : 48,7 Mb
Release : 2013-05-03
Category : Cooking
ISBN : 9780812244793

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As American as Shoofly Pie by William Woys Weaver Pdf

Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.

Author : Tim Downs
Publisher : Simon and Schuster
Page : 594 pages
File Size : 51,6 Mb
Release : 2009-10-13
Category : Fiction
ISBN : 9781439166918

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Shoofly Pie & Chop Shop by Tim Downs Pdf

In 2003, the Shoofly Pie introduced an intriguing and unique detective: forensic entomologist Nick Polchak. So popular did Polchak become that author Tim Downs has now published five Bug Man novels. And now for the first time: the first two Bug Man novels under one cover. Shoofly Pie Within minutes of a murder, the first fly arrives at the scene. Soon there are hundreds, then thousands, and each one knows the victim's story... Thirty-year-old Kathryn Guilford turns to Dr. Nick Polchak, the Bug Man, to help her learn the truth about the apparent suicide of her longtime friend and onetime suitor. Polchak introduces her to a mysterious world of blood-seeking flies and flesh-eating beetles. But there's a problem... Kathryn Guilford has a pathological fear of insects. Now she must confront her darkest fears to unearth a decade-long conspiracy that threatens to turn her entire world upside down. Chop Shop Young Dr. Riley McKay has worked hard toward her career in pathology. But her promising future is threatened when suspicious activities -- bungled autopsies, concealed evidence, and unexplained wounds -- incriminate her supervising pathologist at the Allegheny County Coroner's Office in Pittsburgh, Dr. Nathan Lassiter. When Riley is ignored by her seniors and threatened by Dr. Lassiter, she turns in desperation to Dr. Nick Polchak, the Bug Man, to help her uncover the truth. From a handful of tiny maggots, Nick and Riley begin to unearth the facts... The flies on the wall can talk. Forensic entomologist Nick Polchak is listening.

Author : John Joseph Stoudt
Publisher : Unknown
Page : 292 pages
File Size : 52,7 Mb
Release : 1973
Category : Social Science
ISBN : UVA:X000547396

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Sunbonnets and Shoofly Pies by John Joseph Stoudt Pdf

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 2017-11-30
Category : Electronic
ISBN : 0965684288

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Around the Family Table by Anonim Pdf

Author : Emily Elsen,Melissa Elsen
Publisher : Grand Central Life & Style
Page : 348 pages
File Size : 48,6 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781455575985

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The Four & Twenty Blackbirds Pie Book by Emily Elsen,Melissa Elsen Pdf

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

Author : Mary Emma Showalter
Publisher : MennoMedia, Inc.
Page : 710 pages
File Size : 47,6 Mb
Release : 2015-02-02
Category : Cooking
ISBN : 9780836199772

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Mennonite Community Cookbook by Mary Emma Showalter Pdf

This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

Author : Barbara Workinger
Publisher : Unknown
Page : 328 pages
File Size : 49,9 Mb
Release : 2005-10
Category : Fiction
ISBN : 1420867393

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Shoofly Pie to Die by Barbara Workinger Pdf

SHOOFLY PIE TO DIE- A Pennsylvania Dutch Country Mystery "Humor, suspense, and wonderful characters laid against an atmospheric setting of Pennsylvania Dutch Country." Quilt maker, mystery reading Amish detective, Hannah --AKA Granny Hanny-Miller is once again drawn into murder and mystery, (the second in the Amish Country series, after In Dutch Again), in her newest mystery, Shoofly Pie to Die. After deciding she is through with the unsavory like business of investigating murder, circumstances pull Hannah away from the quilt-making into another brutal crime. She is an unwilling spectator at a killing. Detested antique dealer Denny Brody is found dead, stuffed into a pickle barrel, on a dilapidated covered bridge, and the only witness is Hannah. When the means of Denny's demise appears to be a poisoned shoofly pie Hannah made by Hannah, she and her formerly Amish granddaughter, Lancaster attorney, Caroline, are drawn deep into the investigation. As Hannah and Caroline struggle to clear Hannah before Caroline's upcoming wedding, the list of suspects grows. As they begin to close in, the killer strikes again, and it becomes clear to the murderer that Hannah must be his next target. Hannah's only weapons are courage and resourcefulness. Will they be enough to save herself and her family from the killer? Early Review Comments: "Shoofly Pie to Die" is a true mystery-lovers book. It has a complicated plot with a lot of action and an unexpected ending. I really couldn't put this one down." Another reader says: "Granny Hannah Miller is a wonderful character, direct, intelligent, and at ease in her culture. The plot is lively and moves along, holding ones interest from beginning to end." Praisefor Barbara's first book, In Dutch Again:

Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 40,5 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984826961

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Dessert Person by Claire Saffitz Pdf

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author : Brian Noyes,Nevin Martell
Publisher : Clarkson Potter
Page : 226 pages
File Size : 41,8 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780804189613

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Red Truck Bakery Cookbook by Brian Noyes,Nevin Martell Pdf

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! “I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama

Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 47,7 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984857378

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Zoë Bakes Cakes by Zoë François Pdf

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Author : Founding Farmers,Nevin Martell
Publisher : Andrews McMeel Publishing
Page : 0 pages
File Size : 52,9 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 1449437168

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The Founding Farmers Cookbook by Founding Farmers,Nevin Martell Pdf

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

Author : Lisa Wheeler
Publisher : Unknown
Page : 32 pages
File Size : 43,6 Mb
Release : 2010
Category : Bears
ISBN : 148442459X

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Ugly Pie by Lisa Wheeler Pdf

After baking a scrumptious Ugly Pie, made from ingredients donated by his neighbors, Ol' Bear invites everyone over for a slice. Includes pie recipe.

Author : Isa Chandra Moskowitz,Terry Hope Romero
Publisher : Hachette UK
Page : 301 pages
File Size : 51,8 Mb
Release : 2011-10-25
Category : Cooking
ISBN : 9780738215358

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Vegan Pie in the Sky by Isa Chandra Moskowitz,Terry Hope Romero Pdf

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie She’s My Cherry Pie Chocolate–Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin Cheesecake Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.