Significance Of Indian Medicinal Plants And Mushrooms

Significance Of Indian Medicinal Plants And Mushrooms Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Significance Of Indian Medicinal Plants And Mushrooms book. This book definitely worth reading, it is an incredibly well-written.

Significance of Indian Medicinal Plants and Mushrooms

Author : Dr. Ved Prakash
Publisher : Krishna Publication House
Page : 128 pages
File Size : 49,7 Mb
Release : 2024-05-21
Category : Antiques & Collectibles
ISBN : 9789390627493

Get Book

Significance of Indian Medicinal Plants and Mushrooms by Dr. Ved Prakash Pdf

Ethnic Knowledge and Perspectives of Medicinal Plants

Author : Münir Öztürk,Kandikre Ramaiah Sridhar,Maryam Sarwat,Volkan Altay,Francisco Martín Huerta-Martínez
Publisher : CRC Press
Page : 683 pages
File Size : 45,5 Mb
Release : 2023-10-20
Category : Medical
ISBN : 9781000811742

Get Book

Ethnic Knowledge and Perspectives of Medicinal Plants by Münir Öztürk,Kandikre Ramaiah Sridhar,Maryam Sarwat,Volkan Altay,Francisco Martín Huerta-Martínez Pdf

This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.

Medicinal Plants and Mushrooms of India

Author : Jatindra Sarma
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 2018
Category : Aromatic plants
ISBN : 9385462857

Get Book

Medicinal Plants and Mushrooms of India by Jatindra Sarma Pdf

Ethnic Knowledge and Perspectives of Medicinal Plants

Author : Münir A. Öztürk,K. R. Sridhar,Maryam Sarwat,Volkan Altay,Francisco Martín Huerta Martínez
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 2023
Category : Botany, Medical
ISBN : 1774912295

Get Book

Ethnic Knowledge and Perspectives of Medicinal Plants by Münir A. Öztürk,K. R. Sridhar,Maryam Sarwat,Volkan Altay,Francisco Martín Huerta Martínez Pdf

Looks at traditional medicinal plants for their nutritional benefits, while also encouraging the preservation of biodiversity. It presents information on over 2200 vascular plant taxa from 127 families and many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more. Also discusses wild edible mushrooms (206 species).

Phytomedicine

Author : Rouf Ahmad Bhat,Khalid Rehman Hakeem,Moonisa Aslam Dervash
Publisher : Academic Press
Page : 776 pages
File Size : 40,7 Mb
Release : 2021-02-20
Category : Science
ISBN : 9780128241103

Get Book

Phytomedicine by Rouf Ahmad Bhat,Khalid Rehman Hakeem,Moonisa Aslam Dervash Pdf

Phytomedicine: A Treasure of Pharmacologically Active Products from Plants aims to present updated knowledge of plant-based medicines in terms of their research and development, production, and utilization, from the viewpoint of sustainability and by using the latest technologies. The book explores different phytometabolites on a mass scale, coupled with the efficacy, performance and applicability on target organisms to treat curable and fatal diseases. Readers will find a coherent package of phytotherapeutic information regarding inclusive assortment of research based, scientific amplitude of metabolites from the plant world encompassing various action plans. Information is presented sequentially regarding phytochemistry, biological activity and the serviceable aspects of bioactive compounds. The book also addresses various advancements and achievements of novel drugs from plants using molecular and enzymatic activities, and various technological tools in an ecofriendly fashion. Discusses phytotherapeutic properties for a wide range of medical conditions, including anti-pyretic, anti-infective, anti-malarial, Anti-AIDS, anti-diabetic, anti-cancerous, immune-modulatory applications Includes a discussion of synergistic effects of formulations and antagonistic drug interactions Addresses advancements and achievements of novel plant-based drugs using molecular, enzymatic activities and various technological tools in an eco-friendly fashion

Medicinal Plants in Mongolia

Author : WHO Regional Office for the Western Pacific
Publisher : World Health Organization
Page : 0 pages
File Size : 51,7 Mb
Release : 2014-02-04
Category : Medical
ISBN : 9290616326

Get Book

Medicinal Plants in Mongolia by WHO Regional Office for the Western Pacific Pdf

This volume, one in a series on medicinal plants in Member States of WHO's Western Pacific Region, introduces Mongolian traditional medicine and details the nature and uses of medicinal plants found in the country. The book focuses on the medicinal plants used most commonly in Mongolia. Each monograph contains color pictures of the plant and a wide array of information--from the scientific and English names of plants to their microscopic characteristics. While helping record and document traditional medicine practices, this book contributes to the understanding of the value of medicinal plants in Mongolia and increases the evidence base for the safe and efficacious use of herbs in health care.

Herbal Medicine

Author : Iris F. F. Benzie,Sissi Wachtel-Galor
Publisher : CRC Press
Page : 500 pages
File Size : 45,9 Mb
Release : 2011-03-28
Category : Health & Fitness
ISBN : 9781439807163

Get Book

Herbal Medicine by Iris F. F. Benzie,Sissi Wachtel-Galor Pdf

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Medicinal Plants and Fungi: Recent Advances in Research and Development

Author : Dinesh Chandra Agrawal,Hsin-Sheng Tsay,Lie-Fen Shyur,Yang-Chang Wu,Sheng-Yang Wang
Publisher : Springer
Page : 547 pages
File Size : 42,5 Mb
Release : 2017-11-03
Category : Science
ISBN : 9789811059780

Get Book

Medicinal Plants and Fungi: Recent Advances in Research and Development by Dinesh Chandra Agrawal,Hsin-Sheng Tsay,Lie-Fen Shyur,Yang-Chang Wu,Sheng-Yang Wang Pdf

This book highlights the latest international research on different aspects of medicinal plants and fungi. Studies over the last decade have demonstrated that bioactive compounds isolated from medicinal fungi have promising antitumor, cardiovascular, immunomodulatory, anti-allergic, anti-diabetic, and hepatoprotective properties. In the light of these studies, the book includes chapters (mostly review articles) by eminent researchers from twelve countries across the globe working in different disciplines of medicinal plants and fungi. It discusses topics such as the prevention of major neurodegenerative and neurotoxic mechanisms by Centella asiatica; the medicinal properties and therapeutic applications of several mushrooms species found in different parts of the world; and fungal endophytes as a source of bioactive metabolites including anticancer and cardioprotective agents. There are also chapters on strategies for identifying bioactive secondary metabolites of fungal origin; the use of genomic information to explore the biotechnological potential of medicinal mushrooms; and solid state fermentation of agro-industrial and forestry residues for the production of medicinal mushrooms. It is a valuable resource for the researchers, professionals and students working in the area of medicinal plants and fungi.

Herbal Medicine in India

Author : Saikat Sen,Raja Chakraborty
Publisher : Springer Nature
Page : 612 pages
File Size : 43,5 Mb
Release : 2019-09-10
Category : Medical
ISBN : 9789811372483

Get Book

Herbal Medicine in India by Saikat Sen,Raja Chakraborty Pdf

This book highlights the medical importance of and increasing global interest in herbal medicines, herbal health products, herbal pharmaceuticals, nutraceuticals, food supplements, herbal cosmetics, etc. It also addresses various issues that are hampering the advancement of Indian herbal medicine around the globe; these include quality concerns and quality control, pharmacovigilance, scientific investigation and validation, IPR and biopiracy, and the challenge that various indigenous systems of medicine are at risk of being lost. The book also explores the role of traditional medicine in providing new functional leads and modern approaches that can offer elegant strategies for facilitating the drug discovery process. The book also provides in-depth information on various traditional medicinal systems in India and discusses their medical importance. India has a very long history of safely using many herbal drugs. Folk medicine is also a key source of medical knowledge and plays a vital role in maintaining health in rural and remote areas. Despite its importance, this form of medicine largely remains under-investigated. Out of all the traditional medicinal systems used worldwide, Indian traditional medicine holds a unique position, as it has continued to deliver healthcare throughout the Asian subcontinent since ancient times. In addition, traditional medicine has been used to derive advanced techniques and investigate many modern drugs. Given the scope of its coverage, the book offers a valuable resource for scientists and researchers exploring traditional and herbal medicine, as well as graduate students in courses on traditional medicine, herbal medicine and pharmacy.

Fungal Resources for Sustainable Economy

Author : Ishwar Singh,Vijay Rani Rajpal,Shrishail S. Navi
Publisher : Springer Nature
Page : 641 pages
File Size : 42,7 Mb
Release : 2023-04-07
Category : Science
ISBN : 9789811991035

Get Book

Fungal Resources for Sustainable Economy by Ishwar Singh,Vijay Rani Rajpal,Shrishail S. Navi Pdf

This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. The book consists of 24 chapters distributed under five sections written by active researchers and academicians from India and abroad. The five sections of the book are- 1. Fungi in Sustainable Economy, 2. Fungal Resources: Current and Potential Industrial Applications, 3. Fungal Resources: Current and Potential Agricultural Applications, 4. Fungi and their Secondary metabolites: Implications and 5. Fungi: Burden to health and Indoor Environment. The book explores the utility of fungi as food, enzymes, organic compounds, nutraceuticals, pharmaceuticals and agricultural productivity promoter. It also highlights the negative fungal impacts on food production, health and environment. The book is useful to postgraduate students studying mycology, plant pathology, crop protection, agricultural sciences, and plant sciences. In addition, scientists involved in biological and agricultural research, crop management, and various industries that manufacture or utilize fungal products on a small to large scale shall also find the book helpful.

Taxonomy and Ecology of Indian Fungi

Author : K. G. Mukerji,C. Manoharachary
Publisher : I. K. International Pvt Ltd
Page : 292 pages
File Size : 43,7 Mb
Release : 2010
Category : Science
ISBN : 9789380026923

Get Book

Taxonomy and Ecology of Indian Fungi by K. G. Mukerji,C. Manoharachary Pdf

Fungal world embodies diversified groups which colonize, multiply and survive in nature on many macro- and micro-ecological niches and substrates. Fungi are eukaryotic, achlorophyllous, filamentous or unicellular living organisms which are ubiquitous and cosmopolitan in distribution. Of the estimated 1.5 million fungal species, more than 98,000 fungal species have been described. Approximately 28,000 fungal species are reported from India. The fungi play an important role in biodegradation, recycling of organic matter, pharmaceutical industries, agriculture, medicine, industry, bioremediation, waste management and other activities. In India hardly we have database but for few a books on Indian fungi, compiled from time to time by some mycologists. The present book includes 16 chapters contributed by eminent mycologists. Chapters include data on diversity, taxonomy, ecology and application of Helicosporous fungi, genus Spegazzinia, Rusts and Smuts, Chaetomiaceae, Macrophomina, Rhizoctonia, Russula, wild edible fungi, poisonous mushrooms, insect fungi and other related aspects. This book will be very useful and a valuable addition to the existing literature on the same subject.

Ethnobotany and Medicinal Plants of Indian Subcontinent

Author : J.K. Maheshwari
Publisher : Scientific Publishers
Page : 672 pages
File Size : 53,5 Mb
Release : 2019-06-25
Category : Juvenile Nonfiction
ISBN : 9789387991194

Get Book

Ethnobotany and Medicinal Plants of Indian Subcontinent by J.K. Maheshwari Pdf

The book contains 150 papers on Ethnobotany, Medicinal Plants and Economic Plant of Indian Sub-continent.

Wild Plants, Mushrooms and Nuts

Author : Isabel C. F. R. Ferreira,Patricia Morales,Lillian Barros
Publisher : John Wiley & Sons
Page : 493 pages
File Size : 40,9 Mb
Release : 2017-01-17
Category : Technology & Engineering
ISBN : 9781118944622

Get Book

Wild Plants, Mushrooms and Nuts by Isabel C. F. R. Ferreira,Patricia Morales,Lillian Barros Pdf

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Diseases of Horticultural Crops: Diagnosis and Management

Author : J. N. Srivastava,A. K. Singh
Publisher : CRC Press
Page : 340 pages
File Size : 50,5 Mb
Release : 2022-04-28
Category : Technology & Engineering
ISBN : 9781000368413

Get Book

Diseases of Horticultural Crops: Diagnosis and Management by J. N. Srivastava,A. K. Singh Pdf

This fourth volume of this 4-volume set discusses the key diseases, typical symptoms, and management strategies of several economically important plants. Each chapter presents an introduction along with a detailed account of symptoms, causal organisms, disease cycles, epidemiology, and management of a selection of major plantation crops, medicinal crops, and mushrooms. The book features chapters contributed by eminent professionals in the field, who have incorporated their own experience and knowledge along with an overview of the recent developments in their fields. They provide information on the diagnostic tools and management techniques needed for such plantation crops as areca nut (or betel nut), cocoa (or chocolate), coconut, coffee, and tea; such medicinal crops as isabgol and senna; along with several kinds of mushrooms. The volume also includes photographs that show symptoms of important diseases, which are helpful in disease diagnosis. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Sustainable Food Systems (Volume II)

Author : Monika Thakur
Publisher : Springer Nature
Page : 441 pages
File Size : 40,7 Mb
Release : 2023-11-28
Category : Technology & Engineering
ISBN : 9783031460463

Get Book

Sustainable Food Systems (Volume II) by Monika Thakur Pdf

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.