Simmering Season

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Simmering Season

Author : Jenn J. McLeod
Publisher : Wild Myrtle Press
Page : 406 pages
File Size : 49,5 Mb
Release : 2020-06-05
Category : Fiction
ISBN : 9780648570837

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Simmering Season by Jenn J. McLeod Pdf

A country hotel, an unexpected houseguest, and a school reunion. Maggie’s perfect storm is about to lift the lid off a lifetime of secrets. Dan Ireland, a work-weary police crash investigator still hell-bent on punishing himself for his misspent youth, has ample reason for not going home to Calingarry Crossing for the school reunion, but one very good reason why he should . . . Maggie Lindeman. Maggie is back in Calingarry Crossing trying to sell the family pub, while also dealing with a restless seventeen-year-old son, a father with dementia, a fame-obsessed musician husband back in the city, and a dwindling bank account. The last thing she needs is a surprise houseguest for the summer. Fiona Bailey-Blair, daughter of an old friend and spoilt with everything but the truth, whips up a maelstrom of gossip when she blows into town in search of answers. This storm season, as Maggie’s past and present converge with the unexpected, she'll discover… … there's no keeping a lid on some secrets. First published by Simon & Schuster, Simmering Season is a Calingarry Crossing novel from the author of HOUSE OF WISHES and the best-selling HOUSE FOR ALL SEASONS ~ "A painful exploration of estrangement, loss, truth, redemption and the power of wishes." The West Australian

Chop, Simmer, Season

Author : Alexa Brandenberg
Publisher : Houghton Mifflin Harcourt P
Page : 40 pages
File Size : 41,5 Mb
Release : 1997
Category : Juvenile Fiction
ISBN : PSU:000043882823

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Chop, Simmer, Season by Alexa Brandenberg Pdf

The chefs at the Top Notch Restaurant prepare dinner.

One Friday in Sunflower

Author : Jenn J McLeod
Publisher : Wild Myrtle Press
Page : 106 pages
File Size : 51,5 Mb
Release : 2021-04-11
Category : Fiction
ISBN : 9780648570868

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One Friday in Sunflower by Jenn J McLeod Pdf

Are you ready to fall in love? Pour a cuppa and come home to the country with these five short stories from Australia's small-town storyteller and bestselling author of House for all Seasons and the Calingarry Crossing Collection. Like all Jenn's full-length novels, these compact reads with a backdrop of country life have characters to surprise and delight country lovers. ONE FRIDAY IN SUNFLOWER Swept Away Life’s special moments usually flash before a person’s eyes moments before death. Reporter, Sally O’Neill, sees a headline: Washed Up Before She’s Even Begun! A Penny for your Thoughts The coin will decide for him. Heads, he’ll do it without delay. Tails, it can wait. Geronimo Grayce was thirty-eight when she jumped, but with nothing much to say. Quick was easy. Brief was best. A single word more than enough. The Male Run Dr Ellie Porter doesn’t know ‘a male run’ is what she needs until the day her sister gives her one. Some Days are Diamonds She’s on her way to the fortieth floor to say yes—to a marriage proposal and a penthouse apartment in Paris—when a city-wide power outage traps her in an elevator with country lad, Mack Pratt. (Also in the series as an ebook: THAT TIME IN TANGLEWOOD, with all ten stories available in a PRINT edition: COUNTRY CRUSH ISBN: 978-0-6485708-4-4 ).

The Cook Book

Author : Oscar Tschirky
Publisher : Unknown
Page : 940 pages
File Size : 51,6 Mb
Release : 1896
Category : Cooking
ISBN : MINN:319510009573958

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The Cook Book by Oscar Tschirky Pdf

Fifty Years in a Maryland Kitchen

Author : B. C. Howard
Publisher : BoD – Books on Demand
Page : 398 pages
File Size : 40,5 Mb
Release : 2024-05-17
Category : Fiction
ISBN : 9783385466845

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Fifty Years in a Maryland Kitchen by B. C. Howard Pdf

Reprint of the original, first published in 1881.

The Mad, Mad, Mad, Mad Sixties Cookbook

Author : Rick Rodgers,Heather Maclean
Publisher : Running Press
Page : 256 pages
File Size : 51,8 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 9780762445745

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The Mad, Mad, Mad, Mad Sixties Cookbook by Rick Rodgers,Heather Maclean Pdf

As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!

True You

Author : Janet Jackson,David Ritz
Publisher : Simon and Schuster
Page : 272 pages
File Size : 52,8 Mb
Release : 2011-02-15
Category : Biography & Autobiography
ISBN : 1451636040

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True You by Janet Jackson,David Ritz Pdf

ONE OF THE GREATEST ENTERTAINERS OF OUR TIME CANDIDLY REVEALS HER VERY PERSONAL STRUGGLE WITH AN ISSUE SO MANY OF US FACE EVERY DAY: SELF-ESTEEM Janet Jackson emerged from the shadows of an already famous family to become one of the most beloved, recognizable, and influential performers in the world. But at what cost? From the age of ten, when she made her acting debut on Good Times, Janet was told by Hollywood that she needed to slim down. Her well-meaning brothers, especially fun-loving Michael, teased her relentlessly until she began to believe that who she was wasn’t good enough. It was an idea that no amount of critical acclaim in television and film or, later, international platinum success in music could change. Janet turned to food for comfort and escape. She developed a self-destructive pattern familiar to so many of us: fear and uncertainty led to bad feelings about herself and ultimately depression. The depression led to overeating. And her yo-yoing weight was painfully obvious in the bright lights of the entertainment world. It has taken Janet most of her adult life to come to terms with who she is. But she has finally broken free of the attitudes that brought her down and has embraced realistic goals that help her eat better, exercise better, feel better, and ultimately be better. This book is about meeting those challenges that face all of us. With candor and courage, Janet shares her painful journey to loving herself. She addresses the crazy rumors that have swirled around her for most of her life, shines an intimate light on her family, and pulls us behind the velvet rope into her unforgettable career. She also shares lessons she has learned through contact with friends and fans and reveals the fitness secrets she has learned from her trainer. Finally, her nutritionist, David Allen, unveils the wholesome, delicious recipes and lifestyle-changing tips that helped Janet get in shape—mind and spirit, heart and soul. True You is a call to tune in to your own fundamental wisdom, to let go of the ugly comparisons, and to understand that who you are, the true you, is more than enough. *** “I’m loved, I’m valued, and I’m capable of achieving balance in my life. I can learn to eat well. I can exercise. I can express gratitude for the simple act of being able to breathe in and breathe out. I can move away from darkness and depression to light and hope. I can be happy with who I am, not what I should be, or what I might have been, or what someone tells me I must be. I am me, the true me; you are you, the true you—and that’s good. That’s beautiful. That’s enough.” —JANET JACKSON

The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 993 pages
File Size : 46,6 Mb
Release : 2022-08-02
Category : Cooking
ISBN : 9781948703680

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The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes by America's Test Kitchen Pdf

Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.

Let the Sauce Simmer

Author : Tim Davis
Publisher : LifeRich Publishing
Page : 167 pages
File Size : 50,5 Mb
Release : 2020-11-04
Category : Fiction
ISBN : 9781489730862

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Let the Sauce Simmer by Tim Davis Pdf

Joseph and Josephine Morelli came to America from Italy in 1907 with their three young children and a secret that would go undiscovered for 80 years. Through 4 generations the family ran a restaurant while dealing with depressions, recessions, drought, disease, allegations, investigations, and murder – their own seven plagues. To survive, they had to cook up a lot more than the daily specials. “Let the Sauce Simmer” is a sad, happy and humorous account of the trials and tribulations of hardworking, double-dealing immigrant entrepreneurs; a generation that came of age during the tumultuous 1960s; and a love affair to die for, literally. Sometimes, the best kept secrets are best kept for good reason.

Simmering Season

Author : Jenn J. McLeod
Publisher : Wild Myrtle Press
Page : 128 pages
File Size : 54,9 Mb
Release : 2020-06-04
Category : Electronic
ISBN : 0648570827

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Simmering Season by Jenn J. McLeod Pdf

Science in the Kitchen

Author : Ella Ervilla Kellogg
Publisher : Unknown
Page : 600 pages
File Size : 49,8 Mb
Release : 1892
Category : Cooking
ISBN : CHI:14721109

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Science in the Kitchen by Ella Ervilla Kellogg Pdf

The Illustrated Kitchen Bible

Author : Victoria Blashford-Snell
Publisher : Penguin
Page : 546 pages
File Size : 53,9 Mb
Release : 2008-10-20
Category : Cooking
ISBN : 9780756668426

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The Illustrated Kitchen Bible by Victoria Blashford-Snell Pdf

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.

Science in the Kitchen

Author : Ella Ervilla Eaton Kellogg
Publisher : Unknown
Page : 628 pages
File Size : 54,9 Mb
Release : 1892
Category : Cooking, American
ISBN : MSU:31293101341265

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Science in the Kitchen by Ella Ervilla Eaton Kellogg Pdf

Science in the Kitchen

Author : Ella Eaton Kellogg
Publisher : Unknown
Page : 640 pages
File Size : 45,9 Mb
Release : 1892
Category : Cooking
ISBN : UIUC:30112040196344

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Science in the Kitchen by Ella Eaton Kellogg Pdf