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Author : Xavier Marcel Boulestin
Publisher : Unknown
Page : 144 pages
File Size : 48,6 Mb
Release : 1925
Category : Cookery, French
ISBN : WISC:89058797085
Author : Xavier Marcel Boulestin
Publisher : Unknown
Page : 120 pages
File Size : 46,5 Mb
Release : 1928
Category : Electronic
ISBN : OCLC:7427792
Author : Xavier Marcel Boulestin
Publisher : Unknown
Page : 120 pages
File Size : 44,7 Mb
Release : 1936
Category : Cooking, French
ISBN : OCLC:920498081
Author : X Marcel Boulestin
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 1936
Category : Electronic
ISBN : OCLC:1342452467
Author : Wini Moranville
Publisher : Unknown
Page : 274 pages
File Size : 54,6 Mb
Release : 2022-05-17
Category : Cooking
ISBN : 9780760373576
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Author : Xavier Marcel Boulestin
Publisher : Unknown
Page : 258 pages
File Size : 43,5 Mb
Release : 1971
Category : Cookery, French
ISBN : 0434263400
Author : Richard Olney
Publisher : Houghton Mifflin Harcourt
Page : 479 pages
File Size : 44,8 Mb
Release : 2014
Category : Cooking
ISBN : 9780544242203
Presents recipes for a wide variety of dishes, sauces, and desserts representing the full range of French regional cooking.
Author : Raymond Blanc
Publisher : Random House
Page : 128 pages
File Size : 49,9 Mb
Release : 2016-05-19
Category : Cooking
ISBN : 9781448142040
In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinières, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.
Author : François Tanty
Publisher : Unknown
Page : 320 pages
File Size : 42,6 Mb
Release : 1896
Category : Cooking
ISBN : WISC:89043742089
Author : Mardi Michels
Publisher : Unknown
Page : 42 pages
File Size : 44,8 Mb
Release : 2021-12-15
Category : Cooking
ISBN : 1777836522
Author : Federico de la Rue
Publisher : Federico de la Rue
Page : 102 pages
File Size : 47,6 Mb
Release : 2021-06-15
Category : Electronic
ISBN : 1802179933
55% OFF for Bookstores! NOW at $ 23.95 instead of $ 33.95! Have you considered French cuisine difficult? Do you want to impress your friends with French recipes? Your customers Never Stop to Use this Awesome Cookbook
Author : Paul Bocuse
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 41,8 Mb
Release : 2007-04-24
Category : Cooking
ISBN : 9782080305602
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. The book is divided into 15 chapters by type of dish; from soups to meats, vegetables, and desserts, each of the 220 recipes is explained step-by-step. Bocuse's carefully chosen dishes-from beef bourguignon, blanquette de veau, and potato-leek soup; olive tapenade and old-style mustard sauce; to rhubarb jam, pears in wine sauce, and tarte Tatin-highlight the flavor of each ingredient, resulting in food that maintains its freshness and integrity. Bocuse in Your Kitchen includes 60 illustrative photos that serve to inspire, as well as a glossary of culinary terms and techniques.Beautifully designed and illustrated, Bocuse in Your Kitchen makes French cuisine simple and easy for the home chef.
Author : Rachel Khoo
Publisher : Chronicle Books
Page : 290 pages
File Size : 52,5 Mb
Release : 2013-01-11
Category : Cooking
ISBN : 9781452125633
The bestselling cookbook that launched the career of the celebrity chef. “A nice introduction to French home cooking.” —Library Journal Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t have springtime in Paris. But we all can enjoy this delectable, do-able food! “The ‘little kitchen’ concept might be a considerable hindrance to most chefs, but Khoo has made the most of it.” —The New York Times “Rachel is an inventive chef . . . who runs [supperclubs] to show off her immense culinary skill.” —Huffington Post “Celebrating all that she had learned about classic French cooking with her own fresh approach, the book went on to be translated into fourteen languages. A wildly successful BBC television show followed, launching Rachel towards celebrity cook status.” —Food52 “Pick a recipe, any recipe, and you can imagine that you are truly home, back in Paris.” —Cooking by the Book
Author : Audrey Le Goff
Publisher : Page Street Publishing
Page : 176 pages
File Size : 40,6 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 1624148638
Leave haute cuisine to fussy French restaurants, and dive into simple, comforting classics. Audrey Le Goff, founder of the blog Pardon Your French, dispels the myth that real French cooking is tricky and complicated. Home cooks interested in the popular French approach to cooking for health and happiness, will delight in these authentic, approachable recipes, while devoted French cooking fans will discover delicious staples rarely tasted outside of the French family kitchen. Drawing inspiration from her childhood in the north of France, Audrey shows readers how to cook simple fare, full of the rich, complex flavors that have made France’s food culture world-renowned. Classics like Alsatian Sauerkraut with Sausages, and Creamy Chestnut Soup are easy to master. Provencal Vegetable and Pesto Soup, from the sunny south of France, proves French food doesn’t have to be heavy or full of butter. The Thin Crusted Onion, Bacon and Cream Tart boasts incredible layers of flavor from quick caramelized onions, and the Classic Pear and Almond Tart, will blow readers away with a simple homemade frangipane. From Burgundy Cheese Puffs to Salted Caramel Butter Cake, these homey dishes are anything but humble. With friendly instructions and easy-to-find ingredients, readers will and soon feel right at home with French cooking.
Author : Francoise Bernard
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 40,7 Mb
Release : 2014-09-16
Category : Cooking
ISBN : 9780789329066
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesn’t. Not according to Françoise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks available were full of fussy recipes handed down by the grand chefs of the past. Bernard set out to make classic dishes accessible to everyone, paring down to a recipe’s true essence. She continued to publish and teach, building her forty-year career on the principle that good food can be simple, easy, and economical. This grand volume is the culmination of her work, a collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prep/cooking time, and cost. The book overflows with charmingly homey recipes that take you back to the basics: onion soup, croque mignon, steak au poivre, coq au vin, tuna provençale, and potatoes boulangère. This is the ultimate reference book, not just for those who love French cuisine, but for anyone who craves simply delicious food.