Simply Good Home Cooking

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Simply Good Home Cooking

Shirley Rose McGee
Simply Good Home Cooking Book PDF

Author : Shirley Rose McGee
Publisher : Attic Treasures Studio
Page : 198 pages
File Size : 54,7 Mb
Release : 2015-07-15
Category : Cooking
ISBN : 8210379456XXX

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Simply Good Home Cooking by Shirley Rose McGee Pdf

Get your taste buds ready for an exciting journey to the heart of the south and for some simply g-o-o-d home cooking! This unique cookbook features the best of my Mom’s recipes spanning her 50+ years of passionate home-cooking that came straight from a Mother’s heart! Within this attractive cookbook you will discover how to make southern classics such as chicken and dumplings, chicken and dressing, meat pies, turnip greens, fried green tomatoes, squash casserole, hot pepper jelly, fig jam and many more! You will also find helpful tips and delicious recipes for cooking wild game such as squirrel gumbo, venison stew, deer chili, wild duck and dressing, elk burgers to mention only a few. Also learn how to do a crawfish boil Louisiana style and then cook up some of the delicious Cajun recipes like Crawfish Etoufee or Cornbread Crawfish Casserole! There are 100+ simply-good-home-cooking recipes for these categories: ‘Wild Game’, ‘Southern Classic Entrees’, ‘Appetizers’, ‘Soups and Salads’, ‘Vegetables and Side Dishes’, ‘Breads and Rolls’, ‘Cookies and Candy’, and ‘Cakes and Pies.’ Also there’s a ‘This and That’ section where you will find an eclectic mix of recipes for jams, jellies, pickles, etc. and even a recipe for making lye soap!

The Smitten Kitchen Cookbook

Deb Perelman
The Smitten Kitchen Cookbook Book PDF

Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 42,6 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068

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The Smitten Kitchen Cookbook by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Japanese Home Cooking

Sonoko Sakai
Japanese Home Cooking Book PDF

Author : Sonoko Sakai
Publisher : Shambhala Publications
Page : 306 pages
File Size : 52,5 Mb
Release : 2019-11-19
Category : Cooking
ISBN : 9780834842489

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Japanese Home Cooking by Sonoko Sakai Pdf

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Real Simple Easy, Delicious Home Cooking

Real Simple
Real Simple Easy Delicious Home Cooking Book PDF

Author : Real Simple
Publisher : Oxmoor House
Page : 0 pages
File Size : 41,8 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 1603209239

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Real Simple Easy, Delicious Home Cooking by Real Simple Pdf

When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy, delicious dinner solutions. Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.

Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop
Every Grain of Rice Simple Chinese Home Cooking Book PDF

Author : Fuchsia Dunlop
Publisher : W. W. Norton & Company
Page : 353 pages
File Size : 40,6 Mb
Release : 2013-02-04
Category : Cooking
ISBN : 9780393241211

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Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop Pdf

A James Beard Award Winner "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

The "I" Diet

Susan B. Roberts Ph.D,Betty Kelly Sargent
The I Diet Book PDF

Author : Susan B. Roberts Ph.D,Betty Kelly Sargent
Publisher : Workman Publishing Company
Page : 384 pages
File Size : 41,7 Mb
Release : 2010-01-07
Category : Health & Fitness
ISBN : 9780761161998

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The "I" Diet by Susan B. Roberts Ph.D,Betty Kelly Sargent Pdf

The "I" Diet is a breakthrough: A diet based on impeccable research. A diet where the dieter never goes hungry or feels deprived. A diet that's completely healthy for you, grounded in the metabolic, genetic and psychological workings of the human body. A diet that shows how the hardwired food instincts that once ensured our survival are now driving too many on the road to obesity—and how we can turn those same instincts into an engine for permanent, healthy weight loss. And a fat-burning marvel of a diet that helped the men and women pictured on the cover and inside the book lose 30 pounds on average in a few short months. Start the "I" Diet and be amazed. The diet has been universally praised. From Jane Brody in The New York Times: "Perhaps the most comprehensive approach to eating for effective weight control." From Women's World: "Obesity cure!" From world-class nutritional researchers and scientists: "A real paradigm shift;" "wise guidance along the road to long-term weight management;" "an honest, straightforward and helpful guide." And not to mention from Harvard's Henry Louis Gates Jr., who recommends the book to "anyone who has struggled with weight gain or obesity, and has given up hope. This diet will change their life."

Simple Thai Food

Leela Punyaratabandhu
Simple Thai Food Book PDF

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Page : 238 pages
File Size : 41,5 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781607745235

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Simple Thai Food by Leela Punyaratabandhu Pdf

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Manly Meals and Mom's Home Cooking

Jessamyn Neuhaus
Manly Meals and Mom s Home Cooking Book PDF

Author : Jessamyn Neuhaus
Publisher : JHU Press
Page : 510 pages
File Size : 54,5 Mb
Release : 2012-03-15
Category : History
ISBN : 9781421407326

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Manly Meals and Mom's Home Cooking by Jessamyn Neuhaus Pdf

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

Good and Cheap

Leanne Brown
Good and Cheap Book PDF

Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 41,9 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171

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Good and Cheap by Leanne Brown Pdf

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Simply Good Bread

Peter Sidwell
Simply Good Bread Book PDF

Author : Peter Sidwell
Publisher : Simon and Schuster
Page : 178 pages
File Size : 40,7 Mb
Release : 2011-09-15
Category : Cooking
ISBN : 9781849838696

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Simply Good Bread by Peter Sidwell Pdf

Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.

Summers at Shea

Ira Berkow
Summers at Shea Book PDF

Author : Ira Berkow
Publisher : Triumph Books
Page : 230 pages
File Size : 52,9 Mb
Release : 2013-03
Category : Fiction
ISBN : 9781623682170

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Summers at Shea by Ira Berkow Pdf

Culled from 50 years' worth of columns from one of the country's most popular sportswriters, this work stands as a remarkable collection of opinions that is guaranteed to delight Mets fans of all ages. Former "New York Times" columnist Ira Berkow captures the spirit of the Mets in this unforgettable collection of opinions, stories, and observations from his long and distinguished career as he interviews and comments on the team. From memories of inaugural franchise manager Casey Stengel and Hall of Famer Tom Seaver to reflections on ace Johan Santana and the superstar David Wright, this collection combines Berkow's eye for detail with the comedy and drama revealed by the subjects themselves, bringing to life Mets' personalities from the last half century.

Just Good Friends?

Jane Reynolds
Just Good Friends Book PDF

Author : Jane Reynolds
Publisher : eBook Partnership
Page : 492 pages
File Size : 47,8 Mb
Release : 2012-11-19
Category : Fiction
ISBN : 9781783010271

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Just Good Friends? by Jane Reynolds Pdf

Beautiful, popular and with a husband at the very top of the corporate ladder, Eleanor Geddes has it all, but behind closed doors she's a remote and deeply insecure woman with a secret fear which is about to be realised, as her husband is busy making plans which are set to blow her perfect life apart.Eleanor's friend Ruth Palmer doesn't know it yet, but she's got a problem too. Her marriage feels stale and her husband's working long hours at the office ... or is he?But Ruth's got bigger problems. A drunken kiss with her good friend Helen sets Ruth's life on a downward spiral of sexual frustration, denial and guilt. She turns to drink in a desperate attempt to fight her feelings, but a shocking declaration suddenly changes the course of three families' lives forever.

Small Victories

Julia Turshen
Small Victories Book PDF

Author : Julia Turshen
Publisher : Chronicle Books
Page : 308 pages
File Size : 48,6 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9781452148762

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Small Victories by Julia Turshen Pdf

The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.

California Home Cooking

Michele Jordan
California Home Cooking Book PDF

Author : Michele Jordan
Publisher : Harvard Common Press
Page : 872 pages
File Size : 53,9 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558325975

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California Home Cooking by Michele Jordan Pdf

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

Gennaro's Italian Home Cooking

Gennaro Contaldo
Gennaro s Italian Home Cooking Book PDF

Author : Gennaro Contaldo
Publisher : Headline
Page : 342 pages
File Size : 49,9 Mb
Release : 2014-10-09
Category : Cooking
ISBN : 9780755364862

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Gennaro's Italian Home Cooking by Gennaro Contaldo Pdf

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. In GENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands are on deck to help, and the whole family sit themselves down at the large dining table to join in the feast together. The table is like the altar - to eat, drink, discuss, argue and confess - but most of all to enjoy the wonderful food! All the recipes cater for large numbers of people, but have tips on how to adapt them for smaller groups, there are hints on how to prepare things in advance and advice on which dishes go with what, so it is full of creative menu ideas. With GENNARO'S HOME COOKING you have everything you need to make your own kitchen a little slice of Italy.