Download Full eBooks in PDF
Simply Sensational Desserts Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Simply Sensational Desserts book. This book definitely worth reading, it is an incredibly well-written.
Author : Sharon Tyler Herbst
Publisher : HP Trade
Page : 164 pages
File Size : 53,5 Mb
Release : 1986
Category : Desserts
ISBN : 0895862379
Author : François Payard
Publisher : Broadway
Page : 0 pages
File Size : 55,6 Mb
Release : 1999
Category : Cooking
ISBN : 0767903587
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
Author : François Payard,Tish Boyle
Publisher : HMH
Page : 373 pages
File Size : 41,7 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9780544186460
“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.
Author : Ann Amernick,Margie Litman
Publisher : John Wiley & Sons
Page : 387 pages
File Size : 43,9 Mb
Release : 2007-04-16
Category : Cooking
ISBN : 9780471443810
Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.
Author : Rosemary Wilkinson
Publisher : Lorenz Books
Page : 96 pages
File Size : 48,7 Mb
Release : 2000-02
Category : Cooking
ISBN : 1859678378
A mouth watering collection of 70 delicious dessert recipes cold desserts: hot desserts; low calorie; fruit desserts and cakes, pies and tarts.
Author : Parragon Book Service Ltd
Publisher : Parragon Books
Page : 160 pages
File Size : 51,7 Mb
Release : 2013-01-01
Category : Electronic
ISBN : 1781867747
Author : Tish Boyle,Timothy Moriarty
Publisher : Wiley
Page : 0 pages
File Size : 50,5 Mb
Release : 2000-02-09
Category : Cooking
ISBN : 047129313X
"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone
Author : François Payard,Anne E. McBride
Publisher : Clarkson Potter
Page : 0 pages
File Size : 49,6 Mb
Release : 2008
Category : Chocolate desserts
ISBN : 0307393461
For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from novice to advances - in CHOCOLATE EPIPHANY. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert that looks and tastes like ti came from a professional pastry chef awaits on every page. Thanks to Francois Payard's clear and thorough recipes, treats such as bittersweet Chocolate Sorbet, Chocolate Peppermint Toffee, or Milk Chocolate Truffles are not only delicious but also accessible. And for the ambitious, Chocolate Wedding Cake, Chocolate Meringue Tart, or Napoleon of Milk Chocolate with candied Kumquats could be the perfect end to an extravagant dinner party. Whatever your craving, CHOCOLATE EPIPHANY offers the perfect recipe from traditional desserts to innovative sweets.
Author : Betty Crocker,John Wiley & Sons, Incorporated
Publisher : Unknown
Page : 122 pages
File Size : 41,5 Mb
Release : 1990
Category : Cooking
ISBN : 0130681318
This stunning dessert book is loaded with more than 100 delectable, easy-to-follow recipes for sweet satisfaction. Whether it's French Silk Filbert Cake, Chocolate Terrine, or Garden Apple Ice Cream, everyone will find their dream dessert in these pages. Full-color illustrations.
Author : Anna Olson
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 45,6 Mb
Release : 2006
Category : Cooking
ISBN : 155285809X
Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.
Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 857 pages
File Size : 46,7 Mb
Release : 2012-09-11
Category : Cooking
ISBN : 9780544188136
From the award-winning author of Kneadlessly Simple, sophisticated, contemporary cookie recipes for bakers of all skill levels. From Nancy Baggett, bestselling author and one of America's most respected baking experts, comes a delicious collection of cookie recipes covering both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you're a novice, an experienced cook, or a parent looking for new treats to try, this is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple, no-bake preparations to challenging projects for experienced bakers. Features more than 200 recipes, from traditional cookies like chocolate chip to sophisticated, savory cocktail nibbles Includes gorgeous and inspiring full-color photography throughout Whether you need quick treats for the kids to snack on or fancy fare for your next cocktail party, Simply Sensational Cookies offers a wide range of recipes that will satisfy your every craving.
Author : David Lebovitz
Publisher : William Morrow Cookbooks
Page : 240 pages
File Size : 44,9 Mb
Release : 1999-11-01
Category : Cooking
ISBN : 0060191856
Provides recipes along with information on ingredients and cooking utensils and equipment
Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
Page : 696 pages
File Size : 45,8 Mb
Release : 1999-03
Category : Cooking
ISBN : 0618003916
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author : Hillary Davis
Publisher : Gibbs Smith
Page : 351 pages
File Size : 42,8 Mb
Release : 2016-09-20
Category : Cooking
ISBN : 9781423643005
The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions. In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes both recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, verrines, puff pastries, waffles, crepes, and more. Recipes include Giant Break-and-Share Cookie, Fresh Orange Crepes Suzette, Chocolate on Chocolate Tart with Raspberries, Chocolate Soufflé, Tart Lime and Yogurt Loaf Cake with Sugared Lime Drizzle, and Peach Melba with Muddled Vanilla Ice Cream.
Author : Dolores RICCIO
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 1987
Category : Electronic
ISBN : OCLC:655882010