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Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 1979
Category : Electronic
ISBN : OCLC:1429726859
Author : Silvio Garattini,Silvio Paglialunga,Nevin S. Scrimshaw
Publisher : Pergamon
Page : 244 pages
File Size : 41,7 Mb
Release : 1979
Category : Health & Fitness
ISBN : OSU:32435011471091
Author : Silvio Garattini,Silvio Paglialunga,Nevin S. Scrimshaw
Publisher : Elsevier
Page : 236 pages
File Size : 50,5 Mb
Release : 2013-09-24
Category : Science
ISBN : 9781483188843
Single-Cell Protein: Safety for Animal and Human Feeding covers the proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium “Investigations On Single-Cell Protein, held at the Istituto di Ricerche Farmacologiche 'Mario Negri' Milan, Italy, on March 31 – April 1,1977. This text is divided into three parts. The first part discusses taxonomy and pathogenicity, including topics on strengths and weaknesses of traditional criteria in the systematics of yeasts; DNA relatedness between physiologically similar strains and species of yeasts; and studies of potential pathogenicity of industrial yeasts. This book then explains the models of pathogenicity for yeasts of the genus Candida, as well as the characteristics and comparative studies of this genus. Metabolism and toxicology of odd-numbered carbon chain fatty acids are also tackled, which is the main topic of the second part of this book. The last part is concerned mainly with the metabolism and toxicology of alkanes. This publication will be invaluable to chemists and students of chemistry and related disciplines.
Author : Alaa El-Din A. Bekhit,William W. Riley,Malik A. Hussain
Publisher : CRC Press
Page : 408 pages
File Size : 42,8 Mb
Release : 2022-01-20
Category : Health & Fitness
ISBN : 9781000510744
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.
Author : Steven R. Tannenbaum
Publisher : MIT Press (MA)
Page : 728 pages
File Size : 49,8 Mb
Release : 1975
Category : Business & Economics
ISBN : UCAL:B4455788
ABSTRACT: Technical alternatives for the production ofSingle-Cell Protein (SCP), and the operational and economicaspects of these alternatives are discussed. Topics include:1) SCP for human and animal consumption; 2) cellcollection, fermentation, and protein extraction techniques;3) production and processing methods; 4) uses of carob,agricultural wastes, cane, coffee, whey, sulfite liquor,methane, and yeast in SCP production; 5) evaluation methods;6) marketing procedures; and 7) international applicationsand guidelines.
Author : Pratima Bajpai
Publisher : Springer
Page : 78 pages
File Size : 54,7 Mb
Release : 2017-07-28
Category : Technology & Engineering
ISBN : 9789811058738
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.
Author : Maryam Takht Ravanchi
Publisher : BoD – Books on Demand
Page : 276 pages
File Size : 42,8 Mb
Release : 2022-06-28
Category : Technology & Engineering
ISBN : 9781789855036
Natural gas as a non-renewable hydrocarbon is used as an energy source for cooking, heating, vehicle fuel, and electricity generation. It is also used as a chemical feedstock in the manufacturing of plastics and organic chemicals. This book brings together new perspectives and future developments in natural gas. Chapters address such topics as adsorbed natural gas, fermentation processes for producing value-added products from natural gas, processes for separating C3+ hydrocarbon from natural gas, natural gas dehydration, and much more.
Author : Wilfred Cote
Publisher : Springer Science & Business Media
Page : 720 pages
File Size : 46,6 Mb
Release : 2013-12-01
Category : Science
ISBN : 9781475708332
This proceedings volume represents the culmination of nearly three years of planning, organizing and carrying out of a NATO Ad vanced Study Institute on Biomass Utilization. The effort was initi ated by Dr. Harry Sobel, then Editor of Biosources Digest, and a steering committee representing the many disciplines that this field brings together. . When the fiscal and logistical details of the original plan could not be worked out, the idea was temporarily suspended. In the spring of 1982, the Renewable Materials Institute of the State University of New York at the College of Environmental Science and Forestry in Syracuse, New York revived the plan. A number of modifications had to be made, including the venue which was changed from the U.S.A. to Portugal. Additional funding beyond the basic support provided by the Scientific Affairs Division of NATO had to be obtained. Ul timately there were supplementary grants from the Foundation for Microbiology and the Anne S. Richardson Fund to assist student participants. The New York State College of Forestry Foundation, Inc. provided major support through the Renewable Ma terials Institute. The ASI was held in Alcabideche, Portugal from September 26 to October 9, 1982. Eighty participants including fifteen principal lecturers were assembled at the Hotel Sintra Estoril for the program that was organized as a comprehensive course on biomass utilization. The main lectures were supplemented by relevant short papers offered by the participants.
Author : Ahmed M. Abdel-Azeem
Publisher : Springer Nature
Page : 453 pages
File Size : 41,5 Mb
Release : 2019-12-27
Category : Science
ISBN : 9783030316129
Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.
Author : Harold Wilcke
Publisher : Elsevier
Page : 425 pages
File Size : 52,6 Mb
Release : 2012-12-02
Category : Health & Fitness
ISBN : 9780323150958
Soy Protein and Human Nutrition
Author : Geoffrey Howard Bourne
Publisher : Unknown
Page : 240 pages
File Size : 53,9 Mb
Release : 1978
Category : Animal nutrition
ISBN : WISC:89030575682
Author : Israel Goldberg
Publisher : Springer
Page : 206 pages
File Size : 53,7 Mb
Release : 1985
Category : Food supply
ISBN : UCSD:31822001671908
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1116 pages
File Size : 49,9 Mb
Release : 1979
Category : Medicine
ISBN : UOM:39015074102479
First multi-year cumulation covers six years: 1965-70.
Author : National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Agriculture and Natural Resources,Committee on Agricultural Biotechnology, Health, and the Environment,Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology
Publisher : National Academies Press
Page : 201 pages
File Size : 55,8 Mb
Release : 2002-12-29
Category : Technology & Engineering
ISBN : 9780309084390
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Author : Anonim
Publisher : Unknown
Page : 914 pages
File Size : 45,7 Mb
Release : 1979
Category : Agriculture
ISBN : MINN:31951D00059798H