Sitopia

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Sitopia

Carolyn Steel
Sitopia Book PDF

Author : Carolyn Steel
Publisher : Random House
Page : 259 pages
File Size : 48,9 Mb
Release : 2020-03-05
Category : Business & Economics
ISBN : 9781448190751

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Sitopia by Carolyn Steel Pdf

'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves. What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future. 'Utterly brilliant' Thomasina Miers WINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK *Shortlisted for the Wainwright Prize 2020*

Hungry City

Carolyn Steel
Hungry City Book PDF

Author : Carolyn Steel
Publisher : Random House
Page : 402 pages
File Size : 45,8 Mb
Release : 2013-01-31
Category : Social Science
ISBN : 9781446496091

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Hungry City by Carolyn Steel Pdf

'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’. The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.

Green Community

Susan Piedmont-Palladino,Timothy Mennel
Green Community Book PDF

Author : Susan Piedmont-Palladino,Timothy Mennel
Publisher : Routledge
Page : 273 pages
File Size : 52,6 Mb
Release : 2018-05-04
Category : Architecture
ISBN : 9781351177979

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Green Community by Susan Piedmont-Palladino,Timothy Mennel Pdf

The health of our planet and ourselves depends on how we plan, design, and construct the world between our buildings. Our increasing dependence on fossil fuels over the last century has given us unprecedented individual mobility and comfort, but the consequences are clear. Climate change, sprawl, and reliance on foreign oil are just a few of the challenges we face in designing new-and adapting existing-communities to be greener. Based on the National Building Museum's Green Community exhibition, this book is a collection of thought-provoking essays that illuminate the connections among personal health, community health, and our planet's health. Green Community brings together diverse experts, each of whom has a unique approach to sustainable planning, design, politics, and construction.

Sustainable food planning: evolving theory and practice

André Viljoen,Johannes S.C. Wiskerke
Sustainable food planning evolving theory and practice Book PDF

Author : André Viljoen,Johannes S.C. Wiskerke
Publisher : Wageningen Academic Publishers
Page : 600 pages
File Size : 52,9 Mb
Release : 2012-03-30
Category : Social Science
ISBN : 9789086861873

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Sustainable food planning: evolving theory and practice by André Viljoen,Johannes S.C. Wiskerke Pdf

With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.

Design Studio Vol. 4: Working at the Intersection

Harriet Harriss,Naomi House
Design Studio Vol 4 Working at the Intersection Book PDF

Author : Harriet Harriss,Naomi House
Publisher : Routledge
Page : 244 pages
File Size : 45,8 Mb
Release : 2022-07-01
Category : Architecture
ISBN : 9781000580211

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Design Studio Vol. 4: Working at the Intersection by Harriet Harriss,Naomi House Pdf

Without environmental justice, there can be no social justice. This volume sets the table for inclusive architectural engagement during a time circumscribed by pandemic, climate change and inequality. An esteemed group of international voices amplify interactions involving sexism, racism, classism, homophobia, transphobia and environmental catastrophe, exploring how they inextricably linked. Without acknowledging the interconnectedness of these injustices, we will not find effective ways to halt the deepening crisis. Features: Marcos Cruz, Casper Laing Ebbensgaard, Antón García-Abril, Alexandra Daisy Ginsburg, Ariane Lourie Harrison, Kerry Holden, Walter Hood, Joyce Hwang, Kabage Karanja, V. Mitch McEwen, Débora Mesa, Timothy Morton, Stella Mutegi, Brenda Parker, Carolyn Steel, McKenzie Wark, Kathryn Yusoff and Joanna Zylinska.

Feeding Britain

Tim Lang
Feeding Britain Book PDF

Author : Tim Lang
Publisher : Penguin UK
Page : 608 pages
File Size : 50,8 Mb
Release : 2020-03-26
Category : Social Science
ISBN : 9780241404812

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Feeding Britain by Tim Lang Pdf

How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times

The Third Plate

Dan Barber
The Third Plate Book PDF

Author : Dan Barber
Publisher : Penguin
Page : 498 pages
File Size : 41,9 Mb
Release : 2014-05-20
Category : Social Science
ISBN : 9780698163751

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The Third Plate by Dan Barber Pdf

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Urban Food Planning

Rositsa T. Ilieva
Urban Food Planning Book PDF

Author : Rositsa T. Ilieva
Publisher : Routledge
Page : 290 pages
File Size : 54,9 Mb
Release : 2016-09-13
Category : Social Science
ISBN : 9781317331698

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Urban Food Planning by Rositsa T. Ilieva Pdf

This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade. It sheds light on cities as new spaces for food system innovation and on food as a tool for sustainable urban development. Drawing insights from the literature on socio-technical transitions, the book presents examples of pioneering urban food planning endeavours from North America and Western Europe (especially the Netherlands and the UK). These are integrated into a single mosaic helping to uncover the conceptual, analytical, design, and organizational innovations emerging at the interface of food and urban policy and planning. The author shows how promising "seeds of transition" to a shared urban food planning agenda are in the making, though the urban food planning niche as a whole still lacks the necessary maturity to lastingly influence mainstream planning practices and the dominant agri-food system regime. Some of the strategic levers to cope with the current instability and limitations of urban food planning and effectively transition it from a marginal novelty to a normalized domain of policy, research, and practice are systematically examined to this end. The conclusions and recommendations put forward have major implications for scholars, activists, and public officials seeking to radically transform the co-evolution of food, cities, and the environment.

Log 34

Cynthia C. Davidson,Jan Åman,Savinien Caracostea
Log 34 Book PDF

Author : Cynthia C. Davidson,Jan Åman,Savinien Caracostea
Publisher : Unknown
Page : 184 pages
File Size : 52,6 Mb
Release : 2015-06-16
Category : Cooking
ISBN : 0990735222

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Log 34 by Cynthia C. Davidson,Jan Åman,Savinien Caracostea Pdf

[Spring / Summer 2015] Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture ¿ from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters ¿ highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as critically acclaimed artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija.

The Burning Answer

Keith Barnham
The Burning Answer Book PDF

Author : Keith Barnham
Publisher : Weidenfeld & Nicolson
Page : 320 pages
File Size : 40,5 Mb
Release : 2014-05-15
Category : Science
ISBN : 9780297869641

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The Burning Answer by Keith Barnham Pdf

Our civilisation stands on the brink of catastrophe. Our thirst for energy has led to threats from global warming, nuclear disaster and conflict in oil-rich countries. We are running out of options. Solar power, Keith Barnham argues, is the answer. In this eye-opening book, he shows how a solar revolution is developing based on one of Einstein's lesser known discoveries, one that gave us laptop computers and mobile phones. An accessible guide to renewable technology and a hard-hitting critique of the arguments of solar sceptics, The Burning Answer outlines a future in which the fuel for electric cars will be generated on our rooftops. It is, above all, an impassioned call to arms to join the solar revolution before it's too late.

Speaking in Cod Tongues

Lenore Newman
Speaking in Cod Tongues Book PDF

Author : Lenore Newman
Publisher : Digestions
Page : 275 pages
File Size : 42,8 Mb
Release : 2017
Category : Cooking
ISBN : 0889774595

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Speaking in Cod Tongues by Lenore Newman Pdf

What is Canadian cuisine? In Speaking in Cod Tongues, Lenore Newman takes us on a journey through Canada's rich and evolving culinary landscape.

The Emperor's Feast

Jonathan Clements
The Emperor s Feast Book PDF

Author : Jonathan Clements
Publisher : Hodder & Stoughton
Page : 404 pages
File Size : 49,8 Mb
Release : 2021-02-11
Category : History
ISBN : 9781529332438

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The Emperor's Feast by Jonathan Clements Pdf

'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.

Lemon

Toby Sonneman
Lemon Book PDF

Author : Toby Sonneman
Publisher : Reaktion Books
Page : 144 pages
File Size : 50,7 Mb
Release : 2013-02-15
Category : Cooking
ISBN : 9781780230634

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Lemon by Toby Sonneman Pdf

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.

Nine Pints

Rose George
Nine Pints Book PDF

Author : Rose George
Publisher : Metropolitan Books
Page : 304 pages
File Size : 49,9 Mb
Release : 2018-10-23
Category : Science
ISBN : 9781627796385

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Nine Pints by Rose George Pdf

An eye-opening exploration of blood, the lifegiving substance with the power of taboo, the value of diamonds and the promise of breakthrough science Blood carries life, yet the sight of it makes people faint. It is a waste product and a commodity pricier than oil. It can save lives and transmit deadly infections. Each one of us has roughly nine pints of it, yet many don’t even know their own blood type. And for all its ubiquitousness, the few tablespoons of blood discharged by 800 million women are still regarded as taboo: menstruation is perhaps the single most demonized biological event. Rose George, author of The Big Necessity, is renowned for her intrepid work on topics that are invisible but vitally important. In Nine Pints, she takes us from ancient practices of bloodletting to the breakthough of the "liquid biopsy," which promises to diagnose cancer and other diseases with a simple blood test. She introduces Janet Vaughan, who set up the world’s first system of mass blood donation during the Blitz, and Arunachalam Muruganantham, known as “Menstrual Man” for his work on sanitary pads for developing countries. She probes the lucrative business of plasma transfusions, in which the US is known as the “OPEC of plasma.” And she looks to the future, as researchers seek to bring synthetic blood to a hospital near you. Spanning science and politics, stories and global epidemics, Nine Pints reveals our life's blood in an entirely new light. Nine Pints was named one of Bill Gates recommended summer reading titles for 2019.

Good Husbandry

Kristin Kimball
Good Husbandry Book PDF

Author : Kristin Kimball
Publisher : Granta Books
Page : 128 pages
File Size : 50,5 Mb
Release : 2019-10-17
Category : Biography & Autobiography
ISBN : 9781783784691

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Good Husbandry by Kristin Kimball Pdf

When Kristin Kimball fell in love with a farmer and left behind her life in Manhattan to start a new farm with him in the Adirondacks, she had to learn a lot about farming - and fast. But, it turns out that starting a farm is not as challenging as sustaining it. Over the next five years, as two children are born and more land is acquired, the farm has its ups and downs, but then the downs keep on coming. Kristin's husband gets injured, the weather turns against them, the financial pressures mount. Suddenly, Kristin is facing not only the daily juggle of planting and milking and putting dinner on the table, but bigger questions about the life she has chosen. Is she still a farmer or is she now a farmer's wife? What does the farm need in order to survive? What does a family need in order to thrive? Beautifully written and refreshingly honest, Good Husbandry is about farmers and food, friends and neighbours, love and marriage, birth and death, and about how to grow and harvest the good things in life.