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Author : Jennie Iverson
Publisher : Ski Town Group
Page : 128 pages
File Size : 52,8 Mb
Release : 2019-09
Category : Cooking
ISBN : 0985729058
A culinary collection of cookbooks that will keep the winter enthusiast feasting throughout the day.
Author : Jennie Iverson
Publisher : Ski Town Group
Page : 240 pages
File Size : 49,9 Mb
Release : 2019-09
Category : Cooking
ISBN : 0985729023
Ski Town Soups is a beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and over 100 unique soup recipes with ultimate regional flare; this cookbook will delight all winter enthusiasts. Ski Town Soups provides a perfectly balanced recipe for life: a ski town, a comfortable restaurant, and a yummy bowl of soup. AUTHOR BIOGRAPHY Jennie Iverson is the author of Ski Town Soups, Ski Town Apres Ski, Ski Town Brunch and Ski Town Kitchen. She lives in Vail, Colorado and captures the Ski Town Life with gather, feast, and adventure always in-mind. Jennie has quickly become a foremost expert on ski town cuisine. AUTHOR HOME: Vail, CO
Author : Jennie Iverson
Publisher : Ski Town Group
Page : 304 pages
File Size : 40,8 Mb
Release : 2019-09
Category : Cooking
ISBN : 098572904X
Ski Town Après Ski captures the essence of the après ski scene in this beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and mixologists featuring over 200 appetizing small plate and handcrafted cocktail recipes. This cookbook is a toast to culinary delights, which will help you celebrate as you gather with family and friends for après ski after a perfect day on the mountain.
Author : Jennie Iverson
Publisher : Ski Town Group
Page : 240 pages
File Size : 53,7 Mb
Release : 2019-09
Category : Cooking
ISBN : 0985729015
Ski Town Brunch celebrates a mountain morning in this beautiful, colorful rendition of over 65 North American ski resorts. Featuring over 140 sweet and savory brunch dishes.
Author : Kelley Epstein
Publisher : Chronicle Books
Page : 226 pages
File Size : 55,7 Mb
Release : 2021-08-03
Category : Cooking
ISBN : 9781797207872
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Author : Maximilian Ritter,Lily Krass
Publisher : Unknown
Page : 150 pages
File Size : 50,7 Mb
Release : 2020-11
Category : Electronic
ISBN : 1736055305
We aren't chefs. Nobody involved in the writing of this book has ever even gone near culinary school. But that's the point. You don't need to be a chef to cook delicious, healthy meals that keeps your passion going for all things mountain sports, you just need to get a little creative. Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases creative, easy, and wallet-friendly meals that fuel us in the mountains.
Author : Tina Anderson,Sarah Pinneo
Publisher : Clarkson Potter
Page : 192 pages
File Size : 54,8 Mb
Release : 2016-11-09
Category : Cooking
ISBN : 9781524759742
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
Author : Deb Perelman
Publisher : Appetite by Random House
Page : 626 pages
File Size : 53,8 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780147529800
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Author : Heather Hansman
Publisher : Harlequin
Page : 268 pages
File Size : 42,9 Mb
Release : 2021-11-09
Category : Biography & Autobiography
ISBN : 9781488069055
*A Boston Globe Bestseller!* *An Outside Magazine Book Club Pick!* *Winner of the International Ski Association's Ullr Book Award!* "A sparkling account."—Wall Street Journal An electrifying adventure into the rich history of skiing and the modern heart of ski-bum culture, from one of America's most preeminent ski journalists The story of skiing is, in many ways, the story of America itself. Blossoming from the Tenth Mountain Division in World War II, the sport took hold across the country, driven by adventurers seeking the rush of freedom that only cold mountain air could provide. As skiing gained in popularity, mom-and-pop backcountry hills gave way to groomed trails and eventually the megaresorts of today. Along the way, the pioneers and diehards—the ski bums—remained the beating heart of the scene. Veteran ski journalist and former ski bum Heather Hansman takes readers on an exhilarating journey into the hidden history of American skiing, offering a glimpse into an underexplored subculture from the perspective of a true insider. Hopping from Vermont to Colorado, Montana to West Virginia, Hansman profiles the people who have built their lives around a cold-weather obsession. Along the way she reckons with skiing's problematic elements and investigates how the sport is evolving in the face of the existential threat of climate change.
Author : Steamboat Springs Winter Sports Club
Publisher : Steamboat Entertains
Page : 382 pages
File Size : 51,8 Mb
Release : 1991
Category : Cookbooks
ISBN : 0963101021
These recipes were collected from famous ski champions, renowed local chefs, true gourmands, and infamous local cooks. Scattered throughout the book, readers will find tidbits of local history, whimsical artwork, and sketches of Steamboat landmarks that offer a pinch of Western heritage and the aroma of wholesome Rocky Mountain living. Spiral-bound. (Steamboat Entertains)
Author : Liz Crain,John Gorham
Publisher : McSweeney's
Page : 327 pages
File Size : 44,8 Mb
Release : 2014-04-07
Category : Cooking
ISBN : 9781940450391
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
Author : Ellen Whitaker,Colleen Mahoney,Wendy Adler Jordan
Publisher : Taunton Press
Page : 244 pages
File Size : 55,6 Mb
Release : 2001
Category : Architecture
ISBN : 1561585343
If the kitchen is your favorite room this book will take you to paradise.
Author : Tracey Medeiros
Publisher : The Countryman Press
Page : 704 pages
File Size : 40,6 Mb
Release : 2023-07-26
Category : Cooking
ISBN : 9781682689028
The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Author : Fodor's Travel Publications, Inc.
Publisher : Fodors Travel Publications
Page : 762 pages
File Size : 49,6 Mb
Release : 2011
Category : Travel
ISBN : 9781400005123
Provides information on accommodations, restaurants, attractions, outdoor activities, national parks, and shopping in Oregon, Washington, and British Columbia.
Author : Terri Cook
Publisher : Moon Travel
Page : 650 pages
File Size : 45,5 Mb
Release : 2020-04-07
Category : Travel
ISBN : 9781640498365
From hiking through red rock canyons and aspen forests to hitting the slopes, find your adventure with Moon Colorado. Inside you'll find: Strategic itineraries including a two-week road trip and quick getaways, with suggestions for outdoor adventurers, winter sports enthusiasts, history buffs, road-trippers, foodies, and more The top activities and unique experiences: Explore ancient pueblos or Wild West ghost towns, soak in a steaming hot spring, and spot wild elk, horses, and foxes. Savor fresh flavors at a farm-to-table restaurant and kick back with some of Colorado's delicious local microbrews Outdoor adventures: Go white-water rafting or kayaking on a frothing river, and hike slickrock trails to awe-inspiring views of snow-capped mountain peaks. Ski the deep powder of some of the country's top resorts and relax with a delicious après-ski drink Full-color photos and detailed maps throughout Honest advice from Boulder local and lifelong adventurer Terri Cook on when to go, what to pack, and where to stay, from campsites and motels to B&Bs and resort lodges Reliable background on the culture, weather, wildlife, and history, plus tips on getting there and getting around by car, train, and public transportation Recommendations for families, LGBTQ+ travelers, seniors, international visitors, and travelers with disabilities Full coverage of Denver, Boulder and the Northern Front Range, Rocky Mountain National Park, Steamboat Springs and Northwest Colorado, Vail and the Central Rockies, Aspen and the Roaring Fork Valley, Mesa Verde and the Southwest, Colorado Springs and the Southeast With Moon's practical tips and local insight, you can experience the best of Colorado. Staying in the city? Try Moon Denver, Boulder & Colorado Springs. Staying in the park? Try Moon Rocky Mountain National Park. For an all-outdoors adventure, try Moon Colorado Camping.