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Slices of Life: Italian-American Stories by Joanna M. Leone Pdf
The book contains collective memoirs about family traditions, memories, travel stories and special Italian American memories. It is a keepsake for future generations. Also, the book shows the ways in which we remain connected to our Italian traditions and memories.
The book contains collective memoirs about family traditions, memories, travel stories and special Italian American memories. It is a keepsake for future generations. Also, the book shows the ways in which we remain connected to our Italian traditions and memories.
For the Romeo family of Cleveland, Ohio, in the 1950s, the kitchen table was the heart of the house. Not only was it the altar on which Mrs. Romeo served simple and healthy Italian food, but it had seen and heard everything. In his memoir, "Behind the Store," author Vincent Romeo narrates the stories of his life, many of which revolved around the family's kitchen table. Romeo shares his childhood experiences that centered on his relationships with his mother, father, and sister; their grocery store; and their Mount Pleasant neighborhood. The memories are at times lively and poignant and at other times painful. While remaining true to the typical Italian American experience, with his mother's food as the family's focal point, Romeo recounts his struggle to become his authentic self, despite an abusive family member. With his mother's favorite Italian recipes included, "Behind the Store" shares the stories of one man's life journey from a boy who longed for his father's love and appreciation to a man who honors his Italian American heritage.
Pulitzer Prize-winning author Eudora Welty's writing and photography were the subject of more than one thousand reviews, of which over two hundred are collected here. From the first, reviewers loved Welty's language and disparaged her lack of plot. Their eager anticipation for the next book is rarely diminished by the shock of reading entirely different styles of writing. Her work was admired even as it challenged its readers. The reviews selected for reprinting here represent the diversity of Welty's reception and assessment. Reviews from small towns, urban centers, noted fiction writers, professional reviewers, academics, and everyday readers are included. The comments of reviewing rivals such as the New York Times and the New York Herald Tribune, Nation and New Yorker, when read side by side, reveal the nuances both of the reviewers and of the work of this important Southern writer.
The Columbia Companion to the Twentieth-Century American Short Story by Blanche H. Gelfant,Lawrence Graver Pdf
This resource provides information on a popular literary genre - the 20th century American short story. It contains articles on stories that share a particular theme, and over 100 pieces on individual writers and their work. There are also articles on promising new writers entering the scene.
Author : Anthony V. Riccio Publisher : State University of New York Press Page : 456 pages File Size : 44,9 Mb Release : 2014-05-08 Category : History ISBN : 9781438452326
Farms, Factories, and Families by Anthony V. Riccio Pdf
Often treated as background figures throughout their history, Italian women of the lower and working classes have always struggled and toiled alongside men, and this did not change following emigration to America. Through numerous oral history narratives, Farms, Factories, and Families documents the rich history of Italian American working women in Connecticut. As farming women, they could keep up with any man. As entrepreneurs, they started successful businesses. They joined men on production lines in Connecticut's factories and sweatshops, and through the strength of the neighborhood networks they created, they played a crucial role in union organizing. Empowered as foreladies, union officials, and shop stewards, they saved money for future generations of Italian American women to attend college and achieve dreams they themselves could never realize. The book opens with the voices of elderly Italian American women, who reconstruct daily life in Italy's southern regions at the turn of the twentieth century. Raised to be caretakers and nurturers of families, these women lived by the culturally claustrophobic dictates of a patriarchal society that offered them few choices. The storytellers of Farms, Factories, and Families reveal the trajectories of immigrant women who arrived in Connecticut with more than dowries in their steam trunks: the ability to face adversity with quiet inner strength, the stamina to work tirelessly from dawn to dusk, the skill to manage the family economy, and adherence to moral principles rooted in the southern Italian code of behavior. Second- and third-generation Italian American women who attended college and achieved professional careers on the wings of their Italian-born mothers and grandmothers have not forgotten their legacy, and though Italian American immigrant women lived by a script they did not write, Farms, Factories, and Families gives them the opportunity to tell their own stories, in their own words.
More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
This light, lively book takes place in Italy, with hilarious anecdotes about the author and her husband's trip to visit his family in Abruzzo and finally their escape to Tuscany. Her own expectations were shattered when she embarked on la dolce vita. She envisioned drinking unforgettable Brunello by candlelight and discussing art and history with elegant dinner guests. Instead, dinner discussions revolved around how to avoid a "bad wind," whether the Mafia runs IKEA, and bizarre theories on why the Chinese in Italy never have funerals. Now she drinks Zio's own "unforgettable," almost undrinkable, wine, as he pays long-winded tributes to the vile liquid as if it were an elixir of the gods. Celebrate with our author-for mere mortals, or their livers, could not have lived to tell the tale. Although the author was initially drawn to Italy for its art, architecture, and Vogue, often described in other books, it is evident that still lifes and stilettos do not hold this author's attention as much as living people do. The author's open, sympathetic viewpoint captures the characters' quirky charm and the local color. Although you certainly wouldn't call this a philosophical book, how the author observes and deals with individuals and situations in her life shows that she follows her own philosophy, one that is worth looking into. If we could regard the most sinister carabinieri and the most self-important consulate employee with sympathetic amusement and not anger, that would be an accomplishment worth imitating. The author can laugh at her own expense, a rare quality. Her attitude and wit can turn even adversity into an almost tolerable and redeeming experience. Although the author is not so naive as to think that all Italians' lives flow as smoothly as their olive oil, she has not met anyone in Italy who is bitterly disappointed with life. So pour yourself a glass of bad Italian wine, add a dose of accordion music, and spend some time in Ivanka Di Felice's Italy."
Epiphanies in the Modernist Short Story by Valeria Taddei Pdf
The poetics of epiphany have long been recognised as a broad aesthetic trend of modernism, related to the power of art to reveal the hidden essence of reality. Yet the critical use of the concept is still contested, complicated by the fact that in many modernist works exceptional moments are anything but revealing. This book embraces the blurred nature of epiphanies and sets out to explore their effects in a comparative journey paralleling Anglophone and Italian modernist short fiction. The work of four modernist short story writers – Luigi Pirandello, James Joyce, Federigo Tozzi, and Katherine Mansfield – illuminates epiphanies as complex phenomena, connected to multiple aspects of modernist culture, which appear in artistic experiences developed independently in the same decades. The ideas of Henri Bergson, William James, Martin Heidegger, and Maurice Merleau-Ponty, among others, nuance our understanding of the stories and of the author's vision behind them. At least three threads emerge, as a result, as common characteristics of modernist epiphanies. First, they are a result of the ‘inward turn’ and of the curiosity about the psyche’s subconscious processes. Second, they attempt to rediscover lived experience as a source of partial but reliable knowledge. Third, they re-actualise mystical experiences as conduits to a secular insight about life. The main appeal of these modernist moments of enlightenment is precisely that they establish an atmosphere of ambiguity where multiple and sometimes irreconcilable potential meanings can be found. By so doing, they succeed in evoking the undifferentiated creative potential that, according to the widespread vitalist philosophies of the age, constitutes the essence of life. In reframing ambiguity and indeterminacy as spaces of creation and choice, epiphanies thus bring out a lesser known, life-affirming but not naïve vein of modernist inspiration.
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Pdf
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
The Classic Short Story, 1870-1925 by Florence Goyet Pdf
The ability to construct a nuanced narrative or complex character in the constrained form of the short story has sometimes been seen as the ultimate test of an author's creativity. Yet during the time when the short story was at its most popular - the late nineteenth and early twentieth centuries - even the greatest writers followed strict generic conventions that were far from subtle. This expanded and updated translation of Florence Goyet's influential La Nouvelle, 1870-1925: Description d'un genre à son apogée (Paris, 1993) is the only study to focus exclusively on this classic period across different continents. Ranging through French, English, Italian, Russian and Japanese writing - particularly the stories of Guy de Maupassant, Henry James, Giovanni Verga, Anton Chekhov and Akutagawa Ry?nosuke - Goyet shows that these authors were able to create brilliant and successful short stories using the very simple 'tools of brevity' of that period. In this challenging and far-reaching study, Goyet looks at classic short stories in the context in which they were read at the time: cheap newspapers and higher-end periodicals. She demonstrates that, despite the apparent intention of these stories to question bourgeois ideals, they mostly affirmed the prejudices of their readers. In doing so, her book forces us to re-think our preconceptions about this 'forgotten' genre.
When southern Italians began emigrating to the U.S. in large numbers in the 1870s-part of the "new immigration" from southern and eastern rather than northern Europe-they were seen as racially inferior, what David A. J. Richards terms "nonvisibly" black. The first study of its kind, Italian American explores the acculturation process of Italian immigrants in terms of then-current patterns of European and American racism. Delving into the political and legal context of flawed liberal nationalism both in Italy (the Risorgimento) and the United States (Reconstruction Amendments), Richards examines why Italian Americans were so reluctant to influence depictions of themselves and their own collective identity. He argues that American racism could not have had the durability or political power it has had either in the popular understanding or in the corruption of constitutional ideals unless many new immigrants, themselves often regarded as racially inferior, had been drawn into accepting and supporting many of the terms of American racism. With its unprecedented focus on Italian American identity and an interdisciplinary approach to comparative culture and law, this timely study sheds important light on the history and contemporary importance of identity and multicultural politics in American political and constitutional debate.
