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Author : J. E. Cecil
Publisher : Food & Agriculture Org.
Page : 348 pages
File Size : 42,9 Mb
Release : 1992
Category : Technology & Engineering
ISBN : 9251031274
Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Author : Anonim
Publisher : CIAT
Page : 672 pages
File Size : 54,5 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 8210379456XXX
Author : Hiroshi Ehara,Yukio Toyoda,Dennis V. Johnson
Publisher : Springer
Page : 330 pages
File Size : 45,7 Mb
Release : 2018-01-15
Category : Technology & Engineering
ISBN : 9789811052699
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Author : Peter Fellows,B. L. Axtell,M. Dillon,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 53,8 Mb
Release : 1995
Category : Business & Economics
ISBN : 9251036543
Washed hands and gloves do not feature.
Author : Anonim
Publisher : International Potato Center
Page : 28 pages
File Size : 45,5 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 8210379456XXX
Author : Vladimír Táborsky
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 53,9 Mb
Release : 1992
Category : Technology & Engineering
ISBN : 9251031193
Author : Savita,Monisha Rawat,Vrince Vimal
Publisher : Springer Nature
Page : 389 pages
File Size : 40,5 Mb
Release : 2023-04-20
Category : Science
ISBN : 9783031153853
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Author : Richard Pierce Bates,J. R. Morris,Philip G. Crandall,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 242 pages
File Size : 47,8 Mb
Release : 2001
Category : Cooking
ISBN : 9251046611
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author : Roberto Cuevas,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 47,8 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 9251052506
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Author : A. P. J. Mol,Joost C. L. van Buuren
Publisher : Lexington Books
Page : 296 pages
File Size : 42,7 Mb
Release : 2003
Category : Business & Economics
ISBN : 0739106082
Greening Industrialization in Asian Transitional Economies is an important collection of essays which examines environmental performance and the transition to market economies, particularly in China and Vietnam. A comprehensive assessment of the state of industrial environmental management, this informative volume looks at the movement for cleaner production from many perspectives, analyzing its historical roots, its political influences, its implementation, and its economic and technological feasability.
Author : Michael John Westlake
Publisher : Food & Agriculture Org.
Page : 136 pages
File Size : 42,6 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251054150
One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
Author : Marney Pascoli Cereda,Olivier Francois Vilpoux
Publisher : Elsevier
Page : 350 pages
File Size : 47,9 Mb
Release : 2023-05-05
Category : Technology & Engineering
ISBN : 9780323910651
Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin. The book presents the economic and social importance of these crops that store starch in underground organs. The title also explores bioactive compounds as a way for the valorization of these crops, along with commercial and traditional cultivation in South America (Colombia/Venezuela/Andean highlands, Mexico, Brazilian savannah and Pantanal, besides the Amazon forest), bringing botanical information, too. Edited by a team of experts with a solid background in starch extraction research, this book is ideal for anyone involved in research and development, as well as anyone in cultivation, quality control and legislation in the field of starch. Presents a summary view of how agricultural production and cultivation of starchy crops occur in their countries of origin, highlighting their strengths and challenges Covers the possibilities for local development by valuing products obtained from natural crops in more distant and scarcer markets of variability Evaluates landraces that are found in small-scale agriculture where traditions are maintained, including tubers, rhizomes and roots as carbohydrate sources used as stable foods in South American countries
Author : Edmund W. Lusas,Lloyd W. Rooney
Publisher : CRC Press
Page : 672 pages
File Size : 46,5 Mb
Release : 2001-06-05
Category : Technology & Engineering
ISBN : 1420012541
Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
Author : Richard A. J. Roberts
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 55,7 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251052999
This publication is primarily concerned with risks to arable and horticultural crops, and the applicability of insurance to managing these risks. Its purpose is to provide an introductory overview of crop and forestry insurance. It begins by defining the boundaries for these types of insurance products in order to assist those interested in exploring and exploiting this financial mechanism. It then outlines how to proceed with planning for crop insurance within the established boundaries. While recognizing that classic, damage-based and yield-based insurance products account for the bulk of all crop insurance written globally, the booklet also points out the dynamism of research and development into new insurance mechanisms. It presents two fairly new insurance products: the first based on insuring a level of crop revenue, and the second where insurable damage is determined on the basis of an index derived from data external to the insured farm. While some of the example material is taken from agriculture and forestry in developed countries, the basic target group of readers is expected to be those concerned with crop and forest risk management in developing parts of the world. This publication will be of interest to farmer unions, producer/commodity groups, processors, marketing firms and others contracting with farmer producers, officials of Ministries of Agriculture, Planning and Commerce, and bankers and insurers with farming and forestry clients.
Author : Richard A. J. Roberts
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 54,6 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251056757
A brief introduction to the role of insurance as a risk management mechanism in livestock and aquaculture enterprises, exploring some of the complexities involved in the financial mechanism for risk sharing.