Smallholder Forest Producer Organizations In A Changing Climate

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 24 pages
File Size : 54,6 Mb
Release : 2018-06-14
Category : Technology & Engineering
ISBN : 8210379456XXX

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Smallholder forest producer organizations in a changing climate by Food and Agriculture Organization of the United Nations Pdf

This publication summarizes the findings of a review of the innovative ways in which smallholder forest producer organizations in developing countries are contributing to climate change mitigation and adaptation. The review was carried out by the Finnish Agri-Agency for Food and Forest Development (FFD) and the Finnish Environment Institute (SYKE), in collaboration with the Forest and Farm Facility (FFF), a partnership among the Food and Agriculture Organization of the United Nations (FAO), the International Institute for Environment and Development (IIED), the International Union for Conservation of Nature (IUCN) and AgriCord.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 52,6 Mb
Release : 2021-10-04
Category : Technology & Engineering
ISBN : 9789251346013

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Forest and farm producer organizations building resilience by Food and Agriculture Organization of the United Nations Pdf

Forest and farm producers’ livelihoods are threatened by a complex risk context, where environmental change is accelerating (climate change, degradation of natural resources) and chronic and episodic stressors and disturbances (poverty, pests, economic shocks) are occurring outside of the range of past experience. Forest and farm producers’ livelihood systems are characterized by small-scale farms and woodlots, direct dependence on natural resources, and smallholder value chains extending over larger landscapes. Building the resilience of these systems and their functions requires i) improving the short- and long-term viability of livelihoods through sustainability, efficiency, and profitability in production and along the value chain; ii) increasing preparedness and the capacity to act in the face of climate change and other stressors and shocks; and iii) stewarding farm ecosystems and aiming for ecological co-benefits in all actions. In addition, participatory and inclusive service landscapes and management processes are considered preconditions for all the above-mentioned domains of resilience, largely defining the long-term impact and overall success of resilience actions.

Author : Diaz, J., Kerr, J.
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 41,9 Mb
Release : 2021-11-04
Category : Social Science
ISBN : 9789251330784

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Connecting forest and farm producer organizations to climate change finance by Diaz, J., Kerr, J. Pdf

This toolkit does not provide a step-by-step guide for accessing global climate change finance, because the situation is very different in each country and a universally applicable checklist of steps to take is not possible to provide. However, the toolkit does provide a set of steps for apex FFPOs to figure out what they need to do in their particular country to set themselves up to access climate finance. The toolkit also provides a brief overview of actual practices that forest and farm producers can pursue. This overview is intentionally brief, partly because the main focus of the toolkit is access to climate change finance, and partly because what set of practices is appropriate for a given producer varies with geographic and socioeconomic conditions.

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Organization
Page : 196 pages
File Size : 44,5 Mb
Release : 2017-01-12
Category : Electronic
ISBN : 9251093741

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State of Food and Agriculture by Food and Agriculture Organization Pdf

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Author : Caldwell, B., Gichuru, T., Boscolo, M., Vesa, L., Zapata, J., Grouwels, S., Bull, L., Campbell J
Publisher : Food & Agriculture Org.
Page : 66 pages
File Size : 54,9 Mb
Release : 2021-06-11
Category : Technology & Engineering
ISBN : 9789251344729

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Taking stock: what we grow together counts by Caldwell, B., Gichuru, T., Boscolo, M., Vesa, L., Zapata, J., Grouwels, S., Bull, L., Campbell J Pdf

Smallholder farmers are commonly thought of as farmers who manage two hectares of land or less. By some estimates they represent approximately a quarter of the world’s population, and manage half of the world’s arable land; they generate billions of dollars in forest and timber products. Collectively, smallholders have the transformative potential to achieve sustainable development and respond to climate change at landscape scales. In order to achieve this collective action, smallholders can and do organize themselves into organizations such as associations and cooperatives, i.e. forest and farm producer organizations (FFPOs). Empowering forest and farm producer organizations will be critical to delivering on the Sustainable Development Goals (SDGs) and Nationally Determined Contributions (NDCs) for mitigating climate change as part of the Paris Agreement. This document has three main premises: first, that smallholders’ farms are businesses, and the decisions that smallholders make about their farms are primarily based on their expected return on investments. The second premise is that the business of growing trees on farms can increase family farmers’ economic resilience and improve the net environmental impact of family farming. The third premise is that small farmers’ business of growing trees will be more economically successful if they can organize themselves to achieve scale. What follows from these premises is the purpose of this document: supporting producer organizations to collect information on their tree assets (i.e. trees grown on their farms) for commercial purposes.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 46,8 Mb
Release : 2018-09-13
Category : Technology & Engineering
ISBN : 9789251303832

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Unasylva 250 by Food and Agriculture Organization of the United Nations Pdf

Cities need forests. The network of woodlands, groups of trees and individual trees in a city and on its fringes performs a huge range of functions – such as regulating climate; storing carbon; removing air pollutants; reducing the risk of flooding; assisting in food, energy and water security; and improving the physical and mental health of citizens. Forests enhance the look of cities and play important roles in social cohesion; they may even reduce crime. This edition of Unasylva takes a close look at urban and peri-urban forestry – its benefits, pitfalls, governance and challenges.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 96 pages
File Size : 55,8 Mb
Release : 2023-10-03
Category : Technology & Engineering
ISBN : 9789251382110

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Enabling "Response-ability" by Food and Agriculture Organization of the United Nations Pdf

Forestry and agroforestry education and extension programmes for forest and farm communities have not kept up with needs in many places. However, the success of achieving international sustainability goals and implementing global commitments with respect to sustainable production, halting land degradation, ecosystem restoration and climate change mitigation is contingent on having capacity in place at local levels, or building it, across a large part of the world’s rural lands. This publication reviews the current and potential application of farmer field schools (FFS) to strengthen the capacities and skills of smallholders and family framers in sustainable forestry and agriculture production. From 2020 to 2021, FAO conducted a stocktaking study to identify opportunities, challenges and lessons learned in the application of the Farmer Field Schools (FFS) approach on forestry and agroforestry. Through the review of over 400 documents (peer-reviewed and grey literature), 36 in-depth key informant interviews and a stakeholder workshop, this stocktaking identified twenty-one majors FFS programmes in forestry and agroforestry, with over 200 000 graduates distributed across every region of the Global South. Three decades of FFS experience on forestry, particularly agroforestry, has taken place in multiple geographic, environmental, and social contexts – from arid and semi-arid savannahs to high rainfall mountain environments. This experience represents a diverse, well-tested, decentralized and, locally situated knowledge base on which to build future programmes aiming at strengthening farmers and forest dwellers’ capacity to create sustainable agricultural systems that include trees and perennial crops. This stocktaking argues that though enhanced understanding of agro-ecological dynamics and farmer-led experimentation, the FFS can enable farmers across the globe to sustain or improve productivity while reducing their dependence on externally based inputs. Forestry and agroforestry applications promise to enhance the environmental integrity and socio-economic impacts of FFS, mainly by increasing the presence of perennials in production systems, useful for stabilizing food security and strengthening on-farm ecosystem services.

Author : Leslie Lipper
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 54,6 Mb
Release : 2011
Category : Agriculture
ISBN : 9251070822

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Climate Change Mitigation Finance for Smallholder Agriculture by Leslie Lipper Pdf

Building on FAO policy advice and incorporating lessons from ongoing agricultural carbon finance projects of FAO and other organisations, this document aims to provide an overview of potential mitigation finance opportunities for soil carbon sequestration. The first part provides an overview of the opportunities for climate change mitigation from agricultural soil carbon sequestration. The second part is aimed primarily at carbon projects developers and decision makers at national level concerned with environmental and agriculture policies and incentives and farmers' associations working towards rural development and poverty alleviation.

Author : Janette Bulkan,John Palmer,Anne M. Larson,Mary Hobley
Publisher : Routledge
Page : 509 pages
File Size : 43,6 Mb
Release : 2022-06-30
Category : Nature
ISBN : 9781000594669

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Routledge Handbook of Community Forestry by Janette Bulkan,John Palmer,Anne M. Larson,Mary Hobley Pdf

This handbook provides a comprehensive overview and cutting-edge assessment of community forestry. Containing contributions from academics, practitioners, and professionals, the Routledge Handbook of Community Forestry presents a truly global overview with case studies drawn from across Africa, Asia, Europe, and the Americas. The Handbook begins with an overview of the chapters and a discussion of the concept of community forestry and the key issues. Topics as wide-ranging as Indigenous forestry, conservation and ecosystem management, relationships with industrial forestry, trade and supply systems, land tenure and land grabbing, and climate change are addressed. The Handbook also focuses on governance, looking at the range of approaches employed, including multi-level governance and rights-based approaches, and the principal actors involved from local communities and Indigenous Peoples to governments and national and international non-governmental organisations. The Handbook reveals the importance of the historical context to community forestry and the effects of power and politics. Importantly, the Handbook not only focuses on successful examples of community forestry, but also addresses failures in order to highlight the key challenges we are still facing and potential solutions. The Routledge Handbook of Community Forestry is essential reading for academics, professionals, and practitioners interested in forestry, natural resource management, conservation, and sustainable development.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 43,5 Mb
Release : 2022-12-13
Category : Technology & Engineering
ISBN : 9789251373897

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Forests for a better world by Food and Agriculture Organization of the United Nations Pdf

To coincide with the 50th anniversary of FAO’s Committee on Forestry, this edition of Unasylva showcases ways in which forests are delivering the "four betters" and underscores how forests are crucial for resilient and sustainable agrifood systems in a changing climate. As FAO’s longest running periodical, Unasylva focuses on issues and themes relevant to forestry and forest industries and aims to bring globally significant developments in forestry to policy-makers, forest managers, technicians, researchers, students and teachers around the globe.

Author : Yazidhi Bamutaze,Samuel Kyamanywa,Bal Ram Singh,Gorettie Nabanoga,Rattan Lal
Publisher : Springer
Page : 763 pages
File Size : 43,9 Mb
Release : 2019-05-22
Category : Science
ISBN : 9783030129743

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Agriculture and Ecosystem Resilience in Sub Saharan Africa by Yazidhi Bamutaze,Samuel Kyamanywa,Bal Ram Singh,Gorettie Nabanoga,Rattan Lal Pdf

This volume discusses emerging contexts of agricultural and ecosystem resilience in Sub Saharan Africa, as well as contemporary technological advances that have influenced African livelihoods. In six sections, the book addresses the sustainable development goals to mitigate the negative impacts on agricultural productivity brought about by climate change in Africa. Some of the challenges assessed include soil degradation, land use changes, natural resource mismanagement, declining crop productivity, and economic stagnation. This book will be of interest to researchers, NGOs, and development organizations. Section 1 focuses on climate risk management in tropical Africa. Section 2 addresses the water-ecosystem-agriculture nexus, and identifies the best strategies for sustainable water use. Section 3 introduces Information Communication Technology (ICT), and how it can be used for ecosystem and human resilience to improve quality of life in communities. Section 4 discusses the science and policies of transformative agriculture, including challenges facing crop production and management. Section 5 addresses landscape processes, human security, and governance of agro-ecosystems. Section 6 concludes the book with chapters uniquely covering the gender dynamics of agricultural, ecosystem, and livelihood resilience.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 50,7 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201

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Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations Pdf

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Author : T. B. Williamson,Michel Campagna,Aynslie Elizabeth Ogden,Canadian Council of Forest Ministers. Climate Change Task Force
Publisher : Unknown
Page : 29 pages
File Size : 47,5 Mb
Release : 2012
Category : Forest management
ISBN : 1100206574

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Adapting Sustainable Forest Management to Climate Change by T. B. Williamson,Michel Campagna,Aynslie Elizabeth Ogden,Canadian Council of Forest Ministers. Climate Change Task Force Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 200 pages
File Size : 46,7 Mb
Release : 2021-09-24
Category : Social Science
ISBN : 9789251348468

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Bringing climate change adaptation into farmer field schools by Food and Agriculture Organization of the United Nations Pdf

The Food and Agriculture Organization of the United Nations (FAO) developed this guidance note to assist FFS master trainers and facilitators bring about climate change adaptation in FFS. The guide provides key information on how the climate is changing, and how these changes are impacting the agricultural (crops and livestock), aquaculture and agroforestry systems of smallholder farmers. The note provides guidance to FFS practitioners so that they can better work with individual farmers and communities – using a “climate change lens” – in identifying, testing and adapting new practices that respond to changes and variability in local weather. The guide is not intended as a textbook on climate change but is prepared for easy understanding of basic concepts of climate change to support the interpretation of climate information in specific farming contexts and steps that FFS facilitators “must know” in starting FFS programmes that respond to climate change challenges.

Author : Food and Agriculture Organization (FAO)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 52,5 Mb
Release : 2014
Category : Social Science
ISBN : 9251077207

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Climate-smart Agriculture Sourcebook by Food and Agriculture Organization (FAO) Pdf

"Climate-smart agriculture, forestry and fisheries (CSA), contributes to the achievement of sustainable development goals. It integrates the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security and climate challenges. It is composed of three main pillars: sustainably increasing agricultural productivity and incomes; adapting and building resilience to climate change; reducing and/or removing greenhouse gases emissions, where possible. The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels." -- Back cover.