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Author : D. Silverside,M. Jones
Publisher : Unknown
Page : 124 pages
File Size : 48,6 Mb
Release : 1992
Category : Business & Economics
ISBN : UOM:39015034862790
Author : Fao
Publisher : Daya Books
Page : 130 pages
File Size : 54,9 Mb
Release : 1998
Category : Electronic
ISBN : 8170352126
Contents Chapter 1: Introduction to Poultry Processing; Poultry production, Poultry consumption, Poultry rearing systems, Poultry hygiene, Poultry rearing hygiene, Preslaughter inspection, Vehicle and transport hygiene, Personal cleanliness and habits, Marketing of live poultry, Harvesting and transport systems, Transport to market, Display methods, Sales methods, Poultry slaughter and marketing, Systems of operation of poultry processing plant, Ownership of birds, Production methods, Type of product, Packaging, Refrigeration, Transport to market, Display & sales, Customer use; Chapter 2: Design & Construction of Small Poultry Processing Plants; General design principles, Planning, Economics, Management, Location of plant, Facilities required, Flow diagram, Equipment and machinery, Clean and dirty areas, Product flow, Equipment, Drains, Floors, walls and ceilings, Doors and windows, Service runs, Lighting, Ventilation, Facilities required is specific areas, General building, The building, Roof, Walls, Insects, Wood, Water and steam, Drainage, Outside areas, Livestock reception area, Reception loading area, The slaughterhall, Evisceration and Chilling Room, Packing Room, Chilling Rooms, Freezing Rooms, Dispatch, Dry Stores, Offal Room, Staff facilities, Hand and Boot Wash, Laundry, Offices, Inedible by-products and waste disposal facilities, Solid by-products, Effluent treatment; Plant Layout & Construction Details; Introduction, Development of the models, Very small scale abattoir/ processing room birds/ day; Chapter 3: Operation of Small Scale Poultry Processing Plants; General operational procedures; Bird species, Appearance of the final product, Transport and reception of live birds, Evisceration, Packaging, Refrigeration, Dispatch, Specific operational procedures, 50 birds/ day, Stunning and slaughter, Defeathering, Refrigeration, 200 birds/day, Stunning and slaughter, Defeathering, Evisceration, Cooling, Packing and grading, Refrigeration, 350 birds/ hour, Stunning and slaughter, Scalding and defeathering, Evisceration, Cooling, Cutting, Packing and grading, Refrigeration; Chapter 4: Health, Hygiene and Routine Maintenance; Poultry rearing hygiene, External contamination, Inspection of live birds before slaughter, Microbial implications of slaughter and processing, Inspection of live birds after slaughter, Staff health, Plant sanitation and maintenance, Sanitation and maintenance schedules; Chapter 5: Poultry Marketing; Role of the new abattoir in a marketing system, The definition of marketing, Marketing activities, The importance of marketing, Poultry as a product, The poultry market, Marketing your product, Research and analysis, Decision making, Implementation of decision.
Author : Adam Danforth
Publisher : Storey Publishing, LLC
Page : 377 pages
File Size : 55,7 Mb
Release : 2020-03-03
Category : Technology & Engineering
ISBN : 9781635861662
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author : Ali Berlow
Publisher : Storey Publishing, LLC
Page : 144 pages
File Size : 52,7 Mb
Release : 2013-07-25
Category : Technology & Engineering
ISBN : 9781603428842
If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 172 pages
File Size : 46,9 Mb
Release : 2024-06-26
Category : Electronic
ISBN : 9256031450
Author : Casey M. Owens,Christine Alvarado,Alan R. Sams
Publisher : CRC Press
Page : 345 pages
File Size : 45,5 Mb
Release : 2000-12-26
Category : Business & Economics
ISBN : 9781420042177
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
Author : Joel Salatin
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 1993
Category : Chicken industry
ISBN : 0963810901
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author : Sue Weaver
Publisher : Fox Chapel Publishing
Page : 279 pages
File Size : 47,5 Mb
Release : 2011-08-23
Category : Technology & Engineering
ISBN : 9781935484912
Hobby Farms Chickens: Tending a Small-Scale Flock for Pleasure and Profit is geared toward the hobby farmer looking to begin his or her own flock of chickens on a small farm or even backyard. Author Sue Weaver, who keeps various exotic breeds and countless barnies on her farm, is an expert on all things livestock and an avowed chicken fanatic. This photo-filled guide begins with "Chickens 101" and details the physiology of chickens, members of the Phasianidea family, providing beginning hobby farmers with a basic education in the chicken's unique physical makeup (from wings and feathers to beaks and digestive tracts), behavior, mating, and its unexpected high intelligence. The author offers advice on choosing the right types of chickens to get started: meat, egg, or dual purpose, or maybe even "just for pets." The book is an excellent resource for selecting which breed of chicken is best for the hobby farmer, based on the birds' traits, such as aggression, personality, noise factor, tolerance for heat, confinement, cold, etc. Chickens also provides information on selecting or building a suitable chicken coop for the hobby farmer's brood, outlining the basic requirements (lighting, ventilation, flooring, waterers, insulation, safety, and so forth). A detailed chapter on feeding chickens offers essential guidance on nutrition, commercial feeds, supplements, and water requirements. For the chicken hobby farmer looking to start with a clutch of baby chicks (from his own hen or an outside source), the author provides excellent info on incubators and hatching as well as all of the accommodations and preparation required for hens in the nest box. A chapter on selling eggs and broilers provides timetables, requirements, and dos and don'ts to get a hobby farmer's business off on the right foot. All chicken keepers will find the chapter on health of particular value, with expert advice on preventing common problems and dealing various maladies and diseases. Much detailed information about all of the topics in the book is encapsulated in sidebars. A glossary of over 125 terms plus a detailed resource section of chicken and poultry associations, books, and websites complete the volume. Fully indexed.
Author : Lauren Gwin,Arion Thiboumery,Richard P. Stillman
Publisher : Unknown
Page : 43 pages
File Size : 40,7 Mb
Release : 2013
Category : Beef industry
ISBN : OCLC:875695431
Author : Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu
Publisher : John Wiley and Sons
Page : 632 pages
File Size : 49,6 Mb
Release : 2010-03-30
Category : Technology & Engineering
ISBN : 9780470504468
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author : G. C. Mead
Publisher : Springer Science & Business Media
Page : 427 pages
File Size : 45,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461520597
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.
Author : Harvey Ussery
Publisher : Chelsea Green Publishing
Page : 663 pages
File Size : 53,5 Mb
Release : 2022-11-01
Category : Technology & Engineering
ISBN : 9781645021025
The most comprehensive book on how to raise and breed your own poultry flock is now fully updated and expanded “The ultimate book for those who want to know everything there is to know about raising poultry.”—Gene Logsdon, author of Letter to a Young Farmer “There’s no better introductory reference on the joy of home-raising chickens.”—Booklist The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and homesteaders successfully adopt a practical and integrative model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter. Readers will also find fully updated information and tips on all aspects of flock management, including: Growing (and sourcing) feed on a small scale Cultivating earthworms and grubs as high-protein poultry feed Brooding (and breeding) at home Implementing manure management Using electric net fencing for ranging flocks Using poultry as insect and weed managers in the garden and orchard Enlisting your chickens as garden tillers and compost-makers Protecting the flock from predators Keeping the flock healthy Working with mother hens Ussery presents a sustainable and ecologically friendly model that can be adapted for use at a variety of scales. His advice and examples throughout the book will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or experienced flocksters seeking to close their loop.
Author : E B Sonaiya,S E J Swan
Publisher : Daya Books
Page : 132 pages
File Size : 45,8 Mb
Release : 2007
Category : Chickens
ISBN : 8170355028
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author : Christina L. Swaggerty,Kenneth J. Genovese,Haiqi He,James Allen Byrd Jr,Michael H. Kogut
Publisher : Frontiers Media SA
Page : 130 pages
File Size : 52,5 Mb
Release : 2018-08-31
Category : Electronic
ISBN : 9782889455454
Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production.
Author : Amos O. Omore,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 51,7 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251049807
The role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. Dairy markets offer good opportunities for non-farm rural and urban employment. This may particularly be true in informal milk markets, which rely less on modern milk processing equipment and more on traditional labour-intensive technologies. The case studies from Kenya, Bangladesh and Ghana provide an opportunity to gain strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, most of which occurs in the informal sector. The capacity for small-scale dairy processing and marketing to generate jobs in rural communities, as well as in peri-urban and urban areas, is demonstrated. Although the evidence presented here is based on simple case studies and should be taken as only indicative, it nevertheless demonstrates the strong potential for even small quantities of milk to generate employment in rural and peri-urban areas.
