Smart Food

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Smart Food Industry: The Blockchain for Sustainable Engineering

Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Smart Food Industry The Blockchain for Sustainable Engineering Book PDF

Author : Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Publisher : CRC Press
Page : 405 pages
File Size : 52,8 Mb
Release : 2024-02-13
Category : Technology & Engineering
ISBN : 9781040005781

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Smart Food Industry: The Blockchain for Sustainable Engineering by Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá Pdf

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Smart Food for Healthy, Sustainable and Resilient Food Systems

Anonim
Smart Food for Healthy Sustainable and Resilient Food Systems Book PDF

Author : Anonim
Publisher : Frontiers Media SA
Page : 215 pages
File Size : 41,5 Mb
Release : 2023-06-06
Category : Technology & Engineering
ISBN : 9782889762637

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Smart Food for Healthy, Sustainable and Resilient Food Systems by Anonim Pdf

We are no longer able to provide the world population with a healthy diet and, at the same time, sustainably balance our planetary resources to ensure resilient and viable livelihoods for smallholder farmers. For the past fifty years, diets have become less nutritionally balanced, contribute significantly to climate change, and have accelerated the process of biodiversity erosion. We have reduced the number of species that are cultivated for food, and for each species, we are growing fewer varieties. While agriculture has moved towards uniformity, biodiversity is the basis of healthy and nutritious diets, and biodiversity is paramount for adapting crops to climate change. Hence, it is important to build resilient and sustainable food systems by re-introducing diversity into our agricultural systems and introducing “Smart Food” from smart crops into our diets. Smart Food is food that fulfills the criteria for being good for you (nutritious and healthy), good for the planet (environmentally sustainable); and beneficial to the farmers who grow these crops (resilient and viable). The aim of this Research Topic is to provide researchers, research managers, funding agencies, and government agencies with scientifically backed information to foster awareness, increased use, and support for research into Smart Food.

Environment and Climate-smart Food Production

Charis M. Galanakis
Environment and Climate smart Food Production Book PDF

Author : Charis M. Galanakis
Publisher : Springer Nature
Page : 429 pages
File Size : 52,8 Mb
Release : 2021-11-09
Category : Technology & Engineering
ISBN : 9783030715717

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Environment and Climate-smart Food Production by Charis M. Galanakis Pdf

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.

A Quick Guide to Smart Food for Smart Kids

Patrick Holford,Fiona McDonald Joyce
A Quick Guide to Smart Food for Smart Kids Book PDF

Author : Patrick Holford,Fiona McDonald Joyce
Publisher : Piatkus
Page : 29 pages
File Size : 40,9 Mb
Release : 2014-03-27
Category : Health & Fitness
ISBN : 9780349404820

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A Quick Guide to Smart Food for Smart Kids by Patrick Holford,Fiona McDonald Joyce Pdf

Every parent wants their child to be happy, healthy and perform well at school. So how can you help your child achieve this? Surprising as it may seem, your child's diet plays a large part. In this concise, easy-to-follow book Patrick Holford and Fiona McDonald Joyce show parents how to maximise their child's health - and brainpower - by improving their diet. Based on Smart Food for Smart Kids, an in-depth book by the same authors, this guide distils the main points of that book and includes the four golden rules for ensuring your child is getting everything they need from their diet. Food builds the very structure of your child's brain and governs how your child thinks and feels to a massive degree, so it's vital you understand the basics of giving your child the best possible foods. A Quick Guide to Smart Food for Smart Kids will help you make the best decisions on what to include - and exclude - from you child's diet. NOTE: the information in this book is taken from Smart Food for Smart Kids, by the same authors.

Climate-Smart Food

Dave Reay
Climate Smart Food Book PDF

Author : Dave Reay
Publisher : Springer
Page : 201 pages
File Size : 55,7 Mb
Release : 2019-01-01
Category : Agriculture
ISBN : 9783030182069

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Climate-Smart Food by Dave Reay Pdf

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the worlds farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, its time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellors Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetimes carbon.

Hidden Hunger and the Transformation of Food Systems

H.K. Biesalski
Hidden Hunger and the Transformation of Food Systems Book PDF

Author : H.K. Biesalski
Publisher : Karger Medical and Scientific Publishers
Page : 242 pages
File Size : 42,7 Mb
Release : 2020-10-06
Category : Medical
ISBN : 9783318066982

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Hidden Hunger and the Transformation of Food Systems by H.K. Biesalski Pdf

Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with an increased risk of non-communicable diseases and the occurrence of obesity. The book compiles the contributions of the Fourth Congress on Hidden Hunger 2019 as original articles. The focus of the congress was the problem of malnutrition and overweight, which can coexist and is termed a “double burden”. Part of the book deals with the causes of malnutrition and the challenge of achieving an agricultural system that is more focused on food quality. Another part discusses the causes and intervention approaches to tackling childhood obesity, especially in connection with malnutrition. All in all, this publication is a summary of important work by highly renowned authors on the topic of the congress: “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” Like its two predecessors, the book fills an important gap by summarizing the essential aspects for science, applied research, and politics at a high level.

Active and Intelligent Food Packaging

Anonim
Active and Intelligent Food Packaging Book PDF

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 90 pages
File Size : 40,9 Mb
Release : 2000
Category : Food
ISBN : 9289305207

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Active and Intelligent Food Packaging by Anonim Pdf

Yhteenveto. - Resume. - Samantekt.

Orphan Crops for Sustainable Food and Nutrition Security

Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan
Orphan Crops for Sustainable Food and Nutrition Security Book PDF

Author : Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan
Publisher : Routledge
Page : 466 pages
File Size : 49,9 Mb
Release : 2021-09-22
Category : Nature
ISBN : 9781000450422

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Orphan Crops for Sustainable Food and Nutrition Security by Stefano Padulosi,E.D. Israel Oliver King,Danny Hunter,M.S. Swaminathan Pdf

Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.

Nanosensors for Smart Agriculture

Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar Nadda
Nanosensors for Smart Agriculture Book PDF

Author : Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar Nadda
Publisher : Elsevier
Page : 825 pages
File Size : 48,9 Mb
Release : 2021-11-28
Category : Technology & Engineering
ISBN : 9780323852937

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Nanosensors for Smart Agriculture by Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar Nadda Pdf

Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil, nanosensors and their wireless networks can be used for soil quality monitoring (moisture/herbicides/organic compound/trace metals monitoring in soil, etc. Other applications cover how smart nanosensors can be used for virus detection and hygiene/pathogen controls in livestocks, their use as active transport tracking devices for smart tracking and tracing, and other various applications, such as (i) nanochips for identity (radio frequency identification), (ii) food inspection, (iii) intelligent food packaging, and (iv) smart storage. This is an important reference source for materials scientists and agricultural engineers who are looking to understand more about how nanosensor technology can be used to create more efficient and sustainable agricultural systems. Outlines the fabrication and fundamental design concepts of nanosensors for agricultural applications Explains how nanosensors are being used throughout the agricultural cycle – from crop growth to food manufacturing Assesses major challenges surrounding the application of nanosensors to agricultural applications in mass scale

GCSE Food Technology for OCR

Jenny Ridgwell,Alison Winson
GCSE Food Technology for OCR Book PDF

Author : Jenny Ridgwell,Alison Winson
Publisher : Heinemann
Page : 164 pages
File Size : 49,6 Mb
Release : 2001
Category : Business & Economics
ISBN : 043541951X

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GCSE Food Technology for OCR by Jenny Ridgwell,Alison Winson Pdf

This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

Food Science and Technology

Oluwatosin Ademola Ijabadeniyi
Food Science and Technology Book PDF

Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
Page : 418 pages
File Size : 43,8 Mb
Release : 2023-11-06
Category : Technology & Engineering
ISBN : 9783111013480

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Food Science and Technology by Oluwatosin Ademola Ijabadeniyi Pdf

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Food Technology

Helen Roberts,Julie Booker
Food Technology Book PDF

Author : Helen Roberts,Julie Booker
Publisher : Nelson Thornes
Page : 76 pages
File Size : 50,9 Mb
Release : 2004
Category : Food industry and trade
ISBN : 0748789952

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Food Technology by Helen Roberts,Julie Booker Pdf

Maximise Your Mark offers you a high quality Revision Guide for AQA's 2001 GCSE Food Technology specification.

Food Science and Technology Bulletin

Glenn R. Gibson
Food Science and Technology Bulletin Book PDF

Author : Glenn R. Gibson
Publisher : IFIS Publishing
Page : 126 pages
File Size : 46,7 Mb
Release : 2009
Category : Electronic books
ISBN : 9780860141877

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Food Science and Technology Bulletin by Glenn R. Gibson Pdf

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

Smart Economy in Smart Cities

T. M. Vinod Kumar
Smart Economy in Smart Cities Book PDF

Author : T. M. Vinod Kumar
Publisher : Springer
Page : 1086 pages
File Size : 45,5 Mb
Release : 2016-08-25
Category : Political Science
ISBN : 9789811016103

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Smart Economy in Smart Cities by T. M. Vinod Kumar Pdf

The present book highlights studies that show how smart cities promote urban economic development. The book surveys the state of the art of Smart City Economic Development through a literature survey. The book uses 13 in depth city research case studies in 10 countries such as the North America, Europe, Africa and Asia to explain how a smart economy changes the urban spatial system and vice versa. This book focuses on exploratory city studies in different countries, which investigate how urban spatial systems adapt to the specific needs of smart urban economy. The theory of smart city economic development is not yet entirely understood and applied in metropolitan regional plans. Smart urban economies are largely the result of the influence of ICT applications on all aspects of urban economy, which in turn changes the land-use system. It points out that the dynamics of smart city GDP creation takes ‘different paths,’ which need further empirical study, hypothesis testing and mathematical modelling. Although there are hypotheses on how smart cities generate wealth and social benefits for nations, there are no significant empirical studies available on how they generate urban economic development through urban spatial adaptation. This book with 13 cities research studies is one attempt to fill in the gap in knowledge base.

Application of Nanotechnology in Food Science, Processing and Packaging

Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike
Application of Nanotechnology in Food Science Processing and Packaging Book PDF

Author : Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike
Publisher : Springer Nature
Page : 266 pages
File Size : 45,7 Mb
Release : 2022-05-03
Category : Technology & Engineering
ISBN : 9783030988203

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Application of Nanotechnology in Food Science, Processing and Packaging by Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike Pdf

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.