Smothered Southern Foods

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Smothered Southern Foods

Wilbert Jones
Smothered Southern Foods Book PDF

Author : Wilbert Jones
Publisher : Kensington Publishing Corp.
Page : 273 pages
File Size : 47,9 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9780806531557

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Smothered Southern Foods by Wilbert Jones Pdf

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of "smothered" foods. Rooted in the author's upbringing and peppered throughout with personal anecdotes, Smothered Southern Foods explains the simple art of "smothering" as nothing more complicated than covering one food with another food or sauce, while baking or braising the dish in a covered skillet or pot. Vegetables, meats, and even desserts can be smothered, and the results are any food lover's delight. With tips on buying and storing vegetables, easy-to-follow directions and serving suggestions, and recipes for 105 mouthwatering favorites, Smothered Southern Foods is a delicious way to bring the true taste of the South into your own home, the way Southern chefs have cooked for generations. "Foods that bring us comfort and are just darn good!" --Art Smith, bestselling author of Back to the Table Includes scrumptious recipes for these smothered classics: • Creamed Onions • Buttered Kale • Fricassee of Clams • Sole in White Wine Sauce • Chicken and Rice • Pepper Steak • Bourbon Pumpkin Pie • Rum-Raisin Pears . . .And many more! "Finger-licking meals for a new generation of soul food lovers." --Retha Hill, vice president of Content, BET.com Wilbert Jones is the president of Healthy Concepts, Inc., a Chicago-based food and beverage product development company, founded in 1993. He attended the École de Gastronomie Française Ritz-Escoffier in Paris, and was a food scientist at Kraft Foods. In 2002 he was inducted into the prestigious Les Amis d'Escoffier Society of Chicago. Jones is also a contributing editor for Prepared Foods Magazine and a freelance special features writer for Black Entertainment Television's website. Wilbert's inspiration for cooking came from his grandmother Ruth Randle, who was one of the best cooks in Mississippi. Smothered Southern Foods is filled with special recipes and stories about Jones' childhood and recent meals prepared for his family and friends.

Grandbaby Cakes

Jocelyn Delk Adams
Grandbaby Cakes Book PDF

Author : Jocelyn Delk Adams
Publisher : Agate Publishing
Page : 225 pages
File Size : 41,5 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781572847606

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Grandbaby Cakes by Jocelyn Delk Adams Pdf

“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food

Melissa's Southern Cookbook: Tried-and-True Family Recipes

Melissa Sperka
Melissa s Southern Cookbook Tried and True Family Recipes Book PDF

Author : Melissa Sperka
Publisher : The Countryman Press
Page : 224 pages
File Size : 42,9 Mb
Release : 2016-05-24
Category : Cooking
ISBN : 9781581575224

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Melissa's Southern Cookbook: Tried-and-True Family Recipes by Melissa Sperka Pdf

The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike. Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these: Puff Pastry-Wrapped Smokies Sweet-Tomato Glazed Meat Loaf Cheesy Bacon Ranch Chicken Spaghetti Granma's Famous Blueberry Icebox Pie Jalapeno Jepper Jack Corn Bread This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.

Soul Food

Adrian Miller
Soul Food Book PDF

Author : Adrian Miller
Publisher : UNC Press Books
Page : 352 pages
File Size : 40,6 Mb
Release : 2013-08-15
Category : Cooking
ISBN : 9781469607634

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Soul Food by Adrian Miller Pdf

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

The Southern Bite Cookbook

Stacey Little
The Southern Bite Cookbook Book PDF

Author : Stacey Little
Publisher : HarperChristian + ORM
Page : 269 pages
File Size : 45,8 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 9781401605445

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The Southern Bite Cookbook by Stacey Little Pdf

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.

South Your Mouth

Mandy Rivers
South Your Mouth Book PDF

Author : Mandy Rivers
Publisher : Q R P Books
Page : 0 pages
File Size : 50,8 Mb
Release : 2014
Category : Cooking
ISBN : 1938879015

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South Your Mouth by Mandy Rivers Pdf

"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.

Down South

Donald Link,Paula Disbrowe
Down South Book PDF

Author : Donald Link,Paula Disbrowe
Publisher : Clarkson Potter
Page : 258 pages
File Size : 51,9 Mb
Release : 2014-02-25
Category : Cooking
ISBN : 9780770433185

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Down South by Donald Link,Paula Disbrowe Pdf

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

An Irresistible History of Southern Food

Rick McDaniel
An Irresistible History of Southern Food Book PDF

Author : Rick McDaniel
Publisher : Arcadia Publishing
Page : 316 pages
File Size : 41,8 Mb
Release : 2011-05-14
Category : History
ISBN : 9781625841469

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An Irresistible History of Southern Food by Rick McDaniel Pdf

Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.

Slow Cooker Revolution

America's Test Kitchen
Slow Cooker Revolution Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 336 pages
File Size : 51,9 Mb
Release : 2011-02-15
Category : Cooking
ISBN : 9781936493159

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Slow Cooker Revolution by America's Test Kitchen Pdf

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

The Kentucky Housewife

Lettice Bryan
The Kentucky Housewife Book PDF

Author : Lettice Bryan
Publisher : Applewood Books
Page : 462 pages
File Size : 47,8 Mb
Release : 2001
Category : Cooking
ISBN : 9781557095145

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The Kentucky Housewife by Lettice Bryan Pdf

Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.

LaBelle Cuisine

Patti LaBelle
LaBelle Cuisine Book PDF

Author : Patti LaBelle
Publisher : Simon and Schuster
Page : 228 pages
File Size : 49,7 Mb
Release : 2021-07-06
Category : Cooking
ISBN : 9781982179090

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LaBelle Cuisine by Patti LaBelle Pdf

Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.

Southern Food

John Egerton
Southern Food Book PDF

Author : John Egerton
Publisher : Knopf
Page : 599 pages
File Size : 51,7 Mb
Release : 2014-06-18
Category : Cooking
ISBN : 9780307834560

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Southern Food by John Egerton Pdf

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

The Chicago Food Encyclopedia

Carol Haddix,Bruce Kraig
The Chicago Food Encyclopedia Book PDF

Author : Carol Haddix,Bruce Kraig
Publisher : University of Illinois Press
Page : 352 pages
File Size : 40,8 Mb
Release : 2017-08-16
Category : Cooking
ISBN : 9780252099779

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The Chicago Food Encyclopedia by Carol Haddix,Bruce Kraig Pdf

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Joy the Baker Homemade Decadence

Joy Wilson
Joy the Baker Homemade Decadence Book PDF

Author : Joy Wilson
Publisher : Clarkson Potter
Page : 274 pages
File Size : 53,8 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9780385345743

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Joy the Baker Homemade Decadence by Joy Wilson Pdf

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Dishes & Beverages of the Old South

Martha Mcculloch Williams
Dishes Beverages of the Old South Book PDF

Author : Martha Mcculloch Williams
Publisher : Lulu.com
Page : 156 pages
File Size : 49,5 Mb
Release : 2009-09-15
Category : Cooking
ISBN : 9780557116638

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Dishes & Beverages of the Old South by Martha Mcculloch Williams Pdf

This is a romantic look back at southern foods and food ways.Typical of many other such books following the Civil War, there is a touching, nostalgic (condescending) evocation of the author's Mammy and her cooking.We find an underlying love and admiration for the Mammy and a feeling of loss for the "good old days."One can learn a great deal about an antebellum Southern kitchen.Every chapter contains good, solid Southern recipes. Many pages are requiredto discuss all the variations on the theme of the pig and pork: how to select,cure, pickle, make hams, hang hams, smoke, Render Lard, Prepare Fried Hog'sFeet, Souse and Hog's Foot Oil and Jelly. We also have Barbecued Rabbit,Squirrel Smothered, Possum Roasted, Fried Chicken, Fig Pudding, Fried Pies,Sweet Potato Custard, Molasses Pie, Blackberry Mush, and Baked Peaches.There are sections on Creole Cookery, and fascinating discussions on thefoods and festivities associated with special occassions.