The Chicago Food Encyclopedia

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The Chicago Food Encyclopedia

Carol Haddix,Bruce Kraig

Author : Carol Haddix,Bruce Kraig
Publisher : University of Illinois Press
Page : 352 pages
File Size : 55,6 Mb
Release : 2017-08-16
Category : Cooking
ISBN : 9780252099779

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The Chicago Food Encyclopedia by Carol Haddix,Bruce Kraig Pdf

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Chicago Cooks

Carol Mighton Haddix

Author : Carol Mighton Haddix
Publisher : Agate Publishing
Page : 210 pages
File Size : 40,5 Mb
Release : 2009-03-01
Category : Cooking
ISBN : 9781572846067

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Chicago Cooks by Carol Mighton Haddix Pdf

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

Leung's Encyclopedia of Common Natural Ingredients

Ikhlas A. Khan,Ehab A. Abourashed

Author : Ikhlas A. Khan,Ehab A. Abourashed
Publisher : John Wiley & Sons
Page : 1079 pages
File Size : 50,6 Mb
Release : 2011-09-21
Category : Technology & Engineering
ISBN : 9781118213063

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Leung's Encyclopedia of Common Natural Ingredients by Ikhlas A. Khan,Ehab A. Abourashed Pdf

The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

The World Book Encyclopedia

Anonim

Author : Anonim
Publisher : Unknown
Page : 554 pages
File Size : 50,9 Mb
Release : 2002
Category : Encyclopedias and dictionaries
ISBN : UOM:39015051610437

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The World Book Encyclopedia by Anonim Pdf

An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.

The Oxford Companion to Food

Alan Davidson

Author : Alan Davidson
Publisher : OUP Oxford
Page : 1944 pages
File Size : 50,6 Mb
Release : 2006-09-21
Category : Cooking
ISBN : 9780191018251

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The Oxford Companion to Food by Alan Davidson Pdf

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Ruffage

Abra Berens

Author : Abra Berens
Publisher : Chronicle Books
Page : 467 pages
File Size : 51,6 Mb
Release : 2019-04-23
Category : Cooking
ISBN : 9781452169378

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Ruffage by Abra Berens Pdf

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

The Oxford Encyclopedia of Food and Drink in America

Andrew Smith

Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 54,5 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Street Food around the World

Bruce Kraig,Colleen Taylor Sen Ph.D.

Author : Bruce Kraig,Colleen Taylor Sen Ph.D.
Publisher : Bloomsbury Publishing USA
Page : 883 pages
File Size : 43,9 Mb
Release : 2013-09-09
Category : Cooking
ISBN : 9798216150268

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Street Food around the World by Bruce Kraig,Colleen Taylor Sen Ph.D. Pdf

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

The SAGE Encyclopedia of Food Issues

Ken Albala

Author : Ken Albala
Publisher : SAGE Publications
Page : 1635 pages
File Size : 50,9 Mb
Release : 2015-03-27
Category : Reference
ISBN : 9781506300733

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The SAGE Encyclopedia of Food Issues by Ken Albala Pdf

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Food Cultures of the United States

Bruce Kraig

Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
Page : 175 pages
File Size : 42,5 Mb
Release : 2020-01-23
Category : Cooking
ISBN : 9798216085782

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Food Cultures of the United States by Bruce Kraig Pdf

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.

Feasts and Fasts

Colleen Taylor Sen

Author : Colleen Taylor Sen
Publisher : Reaktion Books
Page : 336 pages
File Size : 54,6 Mb
Release : 2014-11-15
Category : Cooking
ISBN : 9781780233918

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Feasts and Fasts by Colleen Taylor Sen Pdf

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

Encyclopedia of an Ordinary Life

Amy Krouse Rosenthal

Author : Amy Krouse Rosenthal
Publisher : Crown
Page : 228 pages
File Size : 49,7 Mb
Release : 2007-12-18
Category : Biography & Autobiography
ISBN : 9780307420657

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Encyclopedia of an Ordinary Life by Amy Krouse Rosenthal Pdf

A memoir in bite-size chunks from the author of the viral Modern Love column “You May Want to Marry My Husband.” “[Rosenthal] shines her generous light of humanity on the seemingly humdrum moments of life and shows how delightfully precious they actually are.” —The Chicago Sun-Times How do you conjure a life? Give the truest account of what you saw, felt, learned, loved, strived for? For Amy Krouse Rosenthal, the surprising answer came in the form of an encyclopedia. In Encyclopedia of an Ordinary Life she has ingeniously adapted this centuries-old format for conveying knowledge into a poignant, wise, often funny, fully realized memoir. Using mostly short entries organized from A to Z, many of which are cross-referenced, Rosenthal captures in wonderful and episodic detail the moments, observations, and emotions that comprise a contemporary life. Start anywhere—preferably at the beginning—and see how one young woman’s alphabetized existence can open up and define the world in new and unexpected ways. An ordinary life, perhaps, but an extraordinary book.

Lost Restaurants of Chicago

Greg Borzo

Author : Greg Borzo
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 45,7 Mb
Release : 2018
Category : Business & Economics
ISBN : 9781625859334

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Lost Restaurants of Chicago by Greg Borzo Pdf

Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.

Made in Chicago

Monica Eng,David Hammond

Author : Monica Eng,David Hammond
Publisher : University of Illinois Press
Page : 163 pages
File Size : 48,7 Mb
Release : 2023-03-21
Category : Travel
ISBN : 9780252054068

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Made in Chicago by Monica Eng,David Hammond Pdf

A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.

Midwestern Food

Paul Fehribach

Author : Paul Fehribach
Publisher : University of Chicago Press
Page : 360 pages
File Size : 43,5 Mb
Release : 2023
Category : Cooking, American
ISBN : 9780226819495

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Midwestern Food by Paul Fehribach Pdf

"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--

The Chicago Food Encyclopedia

The Chicago Food Encyclopedia by Carol Haddix,Bruce Kraig Pdf

Chicago Cooks by Carol Mighton Haddix Pdf

Leung's Encyclopedia of Common Natural Ingredients by Ikhlas A. Khan,Ehab A. Abourashed Pdf

The World Book Encyclopedia by Anonim Pdf

The Oxford Companion to Food by Alan Davidson Pdf

Ruffage by Abra Berens Pdf

The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Street Food around the World by Bruce Kraig,Colleen Taylor Sen Ph.D. Pdf

The SAGE Encyclopedia of Food Issues by Ken Albala Pdf

Food Cultures of the United States by Bruce Kraig Pdf

Feasts and Fasts by Colleen Taylor Sen Pdf

Encyclopedia of an Ordinary Life by Amy Krouse Rosenthal Pdf

Lost Restaurants of Chicago by Greg Borzo Pdf

Made in Chicago by Monica Eng,David Hammond Pdf

Midwestern Food by Paul Fehribach Pdf

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