Somatic Hybridization In Crop Improvement Ii

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Somatic Hybridization in Crop Improvement II

Author : Toshiyuki Nagata,Y.P.S. Bajaj
Publisher : Springer Science & Business Media
Page : 390 pages
File Size : 52,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9783642567582

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Somatic Hybridization in Crop Improvement II by Toshiyuki Nagata,Y.P.S. Bajaj Pdf

This richly illustrated volume describes how somatic hybrids can contribute to the improvement of crops. It comprises 24 chapters dealing with interspecific and intergeneric somatic hybridization and cybridization, providing valuable tools for plant breeders.

Somatic Hybridization in Crop Improvement I

Author : Y. P. S. Bajaj
Publisher : Springer Science & Business Media
Page : 548 pages
File Size : 53,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9783642579455

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Somatic Hybridization in Crop Improvement I by Y. P. S. Bajaj Pdf

Thirty-five chapters on various aspects of fusion of plant protoplasts and somatic hybridization deal with the regeneration of interspecific and intergeneric somatic hybrids and cybrids in various plants: cereals, grasses, legumes, potato, tomato, eggplant, lettuce, Brassica, Datura, Hyoscyamus, Nicotiana, Catharanthus, Rauwolfia, Citrus, Poncirus, Prunus, Pyrus, Populus, algae, bryophytes, and ferns. The implications of somatic hybridization in gene transfer in wide crosses and for the induction of genetic variability in various crops are discussed. The book is an invaluable source of information for advanced students, teachers, and research scientists in the field of plant breeding, genetic engineering, plant tissue culture, and general plant biotechnology.

Somatic Hybridization in Crop Improvement I

Author : Y. P. S. Bajaj
Publisher : Springer
Page : 533 pages
File Size : 50,6 Mb
Release : 1994-11-04
Category : Technology & Engineering
ISBN : 354057445X

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Somatic Hybridization in Crop Improvement I by Y. P. S. Bajaj Pdf

Somatic Hybridization in Crop Improvement

Author : Yash Pal Singh Bajaj (Biotechnologe)
Publisher : Unknown
Page : 128 pages
File Size : 49,6 Mb
Release : 1994
Category : Electronic
ISBN : OCLC:889669941

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Somatic Hybridization in Crop Improvement by Yash Pal Singh Bajaj (Biotechnologe) Pdf

Distant Hybridization of Crop Plants

Author : G. Kalloo,J.B. Chowdhury
Publisher : Springer Science & Business Media
Page : 282 pages
File Size : 42,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9783642843068

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Distant Hybridization of Crop Plants by G. Kalloo,J.B. Chowdhury Pdf

Wild taxa are invaluable sources of resistance to diseases, insects/ pests, nematodes, temperature extremes, salinity and alkalinity stresses, and also of nutritional quality; adaptation; genetic diversity and new species. Utilization of wild relatives of a crop depends largely upon its crossability relations with cultivated varieties. Sev eral wild species are not crossable with the commercial cultivars due to various isolation barriers. Furthermore, in a few cases, hybridiza tion is possible only in one direction and reciprocal crosses are not successful, thus depriving the utilization of desired cytoplasm of many species. However, techniques have been developed to over come many barriers and hybrid plants are produced. New crop species have been developed by overcoming the F 1 sterility and producing amphidiploids and such crops are commercially being grown in the field. The segregation pattern ofF 1 hybrids produced by distant hybridization in segregating generations are different from the intervarietal hybrids. In former cases, generally, unidirectional segregation takes place in early generations and accordingly, selec tion procedures are adopted. In most of the cases, backcross or modified backcross methods have been followed to utilize wild species, and thus numerous types of resistance and other economical attributes have been transferred in the recurrent parents. Protoplast fusion has been amply demonstrated in a number of cases where sexual hybridization was not possible and, as a result, hybrids have been produced.

Plant Cell Biotechnology

Author : M. Salome S. Pais,F. Mavituna,J.M. Novais
Publisher : Springer Science & Business Media
Page : 493 pages
File Size : 43,5 Mb
Release : 2013-06-29
Category : Science
ISBN : 9783642731570

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Plant Cell Biotechnology by M. Salome S. Pais,F. Mavituna,J.M. Novais Pdf

A number of interdisciplinary fields related to Plant Cell Biotechnology are discussed. The two main directions are: Plant cell culture in agricultural applications for the improvement of crops and industrial applications in the production of secondary metabolites. A number of areas such as physiological and biochemical aspects of autotrophic cells, gene characterization in higher plants, transformation of plant cells, genetic stability in plant cell cultures, somatic hybridization and somatic embryogenesis are treated. Recent knowledge on somaclonal and gametoclonal variation as well as on the obtainment of protoplasts and their use for the isolation and culture of heterocaryons as tools for plant breeding are considered. Furthermore, the knowledge on biomass production in fermentor conditions and the role of immobilization for increased production and scale-up of plant cells are discussed.

Haploids in Crop Improvement II

Author : Constantine E. Don Palmer,Wilfred A. Keller,Kenneth J. Kasha
Publisher : Springer Science & Business Media
Page : 325 pages
File Size : 41,8 Mb
Release : 2006-01-27
Category : Technology & Engineering
ISBN : 9783540268895

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Haploids in Crop Improvement II by Constantine E. Don Palmer,Wilfred A. Keller,Kenneth J. Kasha Pdf

Doubled haploid technology is an important tool for plant breeding. It allows for significant time reduction in the achievement of homozygous breeding lines of value in crop improvement. This volume provides an excellent overview of haploid induction and the application of doubled haploids. The authors emphasize advances made in the understanding of microspore embryogenesis, but treat also advances in gynogenesis and the manipulation of parthenogenetic haploid development. The text contains a thorough discussion of the application of haploidy to the improvement of a number of species from various families, including Brassicaceae, Poaceae, and Solanaceae. The various methods applicable to these species are described in detail. Each chapter contains critical evaluation of the scientific literature and an extensive list of references. This volume is ideally suited for plant breeders, geneticists, and plant cell biologists.

Somaclonal Variation in Crop Improvement II

Author : Y. P. S. Bajaj
Publisher : Springer Science & Business Media
Page : 374 pages
File Size : 46,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9783642610813

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Somaclonal Variation in Crop Improvement II by Y. P. S. Bajaj Pdf

In continuation of Somaclonal Variation and Crop Improvement I (1990), this volume is comprised of twenty-four chapters dealing with somaclonal variants showing resistance to salt/drought, herbicides, viruses, Alternaria, Fusarium, Glomerella, Verticillium, Phytophthora, fall armyworm, etc. in a number of plants of economic importance. It is divided into two sections: Section I. Somaclonal Variation in Agricultural Crops: wheat, rice, maize, sorghum, potato, tomato, Lotus, Stylosanthes, banana, strawberry, citrus, colt cherry. Section II. Somaclonal Variation in Medicinal and Aromatic Plants: Atropa, Carthamus, Hypericum, Lavatera, Nicotiana, Primula, Rauwolfia, Scilla, and Zinnia. This book will be of great assistance to research workers, teachers, and advanced students of plant pathology, tissue culture, pharmacy, horticulture, and especially plant breeding.

Molecular Biology and Biotechnology of Plant Organelles

Author : Henry Daniell, Ph.D.,Christine D. Chase
Publisher : Springer Science & Business Media
Page : 671 pages
File Size : 43,8 Mb
Release : 2007-11-04
Category : Science
ISBN : 9781402031663

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Molecular Biology and Biotechnology of Plant Organelles by Henry Daniell, Ph.D.,Christine D. Chase Pdf

We have taught plant molecular biology and biotechnology at the undergraduate and graduate level for over 20 years. In the past few decades, the field of plant organelle molecular biology and biotechnology has made immense strides. From the green revolution to golden rice, plant organelles have revolutionized agriculture. Given the exponential growth in research, the problem of finding appropriate textbooks for courses in plant biotechnology and molecular biology has become a major challenge. After years of handing out photocopies of various journal articles and reviews scattered through out the print and electronic media, a serendipitous meeting occurred at the 2002 IATPC World Congress held in Orlando, Florida. After my talk and evaluating several posters presented by investigators from my laboratory, Dr. Jacco Flipsen, Publishing Manager of Kluwer Publishers asked me whether I would consider editing a book on Plant Organelles. I accepted this challenge, after months of deliberations, primarily because I was unsuccessful in finding a text book in this area for many years. I signed the contract with Kluwer in March 2003 with a promise to deliver a camera-ready textbook on July 1, 2004. Given the short deadline and the complexity of the task, I quickly realized this task would need a co-editor. Dr. Christine Chase was the first scientist who came to my mind because of her expertise in plant mitochondria, and she readily agreed to work with me on this book.

Somaclonal Variation and Induced Mutations in Crop Improvement

Author : S.M. Jain,D.S. Brar,B.S. Ahloowalia
Publisher : Springer Science & Business Media
Page : 615 pages
File Size : 45,5 Mb
Release : 2013-03-14
Category : Science
ISBN : 9789401591256

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Somaclonal Variation and Induced Mutations in Crop Improvement by S.M. Jain,D.S. Brar,B.S. Ahloowalia Pdf

Genetic variability is an important parameter for plant breeders in any con ventional crop improvement programme. Very often the desired variation is un available in the right combination, or simply does not exist at all. However, plant breeders have successfully recombined the desired genes from cultivated crop gerrnplasm and related wild species by sexual hybridization, and have been able to develop new cultivars with desirable agronomie traits, such as high yield, disease, pest, and drought resistance. So far, conventional breeding methods have managed to feed the world's ever-growing population. Continued population growth, no further scope of expanding arable land, soil degradation, environ mental pollution and global warrning are causes of concern to plant biologists and planners. Plant breeders are under continuous pressure to improve and develop new cultivars for sustainable food production. However, it takes several years to develop a new cultivar. Therefore, they have to look for new technologies, which could be combined with conventional methods to create more genetic variability, and reduce the time in developing new cultivars, with early-maturity, and improved yield. The first report on induced mutation of a gene by HJ. Muller in 1927 was a major mi1estone in enhancing variation, and also indicated the potential applica tions of mutagenesis in plant improvement. Radiation sources, such as X-rays, gamma rays and fast neutrons, and chemical mutagens (e. g. , ethyl methane sulphonate) have been widely used to induce mutations.

Safety of Genetically Engineered Foods

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Page : 254 pages
File Size : 46,9 Mb
Release : 2004-07-08
Category : Science
ISBN : 9780309166157

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Safety of Genetically Engineered Foods by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Pdf

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Hybridization of Crop Plants

Author : Henry Hultman Hadley
Publisher : American Society of Agronomy
Page : 850 pages
File Size : 48,6 Mb
Release : 1980
Category : Science
ISBN : UOM:39015010069279

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Hybridization of Crop Plants by Henry Hultman Hadley Pdf

Genetic Resources, Chromosome Engineering, and Crop Improvement

Author : Ram J. Singh,Prem P. Jauhar
Publisher : CRC Press
Page : 350 pages
File Size : 50,5 Mb
Release : 2005
Category : Crop improvement
ISBN : UCSC:32106019951125

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Genetic Resources, Chromosome Engineering, and Crop Improvement by Ram J. Singh,Prem P. Jauhar Pdf

PLANT BREEDING: Classical to Modern

Author : P. M. Priyadarshan
Publisher : Springer Nature
Page : 570 pages
File Size : 48,6 Mb
Release : 2019-11-09
Category : Science
ISBN : 9789811370953

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PLANT BREEDING: Classical to Modern by P. M. Priyadarshan Pdf

This book offers a detailed overview of both conventional and modern approaches to plant breeding. In 25 chapters, it explores various aspects of conventional and modern means of plant breeding, including: history, objective, activities, centres of origin, plant introduction, reproduction, incompatibility, sterility, biometrics, selection, hybridization, methods of breeding both self- and cross- pollinated crops, heterosis, synthetic varieties, induced mutations and polyploidy, distant hybridization, quality breeding, ideotype breeding, resistance breeding, breeding for stress resistance, G x E interactions, tissue culture, genetic engineering, molecular breeding, genomics, gene action and varietal release. The book’s content addresses the needs of students worldwide. Modern methods like molecular breeding and genomics are dealt with extensively so as to provide a firm foundation and equip readers to read further advanced books. Each chapter discusses the respective subject as comprehensively as possible, and includes a section on further reading at the end. Info-boxes highlight the latest advances, and care has been taken to include nearly all topics required under the curricula of MS programs. As such, the book provides a much-needed reference guide for MS students around the globe.