Southern Living Off The Eaten Path

Author : Editors of Southern Living
Publisher : Time Inc. Books
Page : 256 pages
File Size : 44,5 Mb
Release : 2016-10-31
Category : Cooking
ISBN : 9780848753009

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Southern Living Off the Eaten Path by Editors of Southern Living Pdf

Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in betweenA feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dishRubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old MexicoFood Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more

Author : Editors of Southern Living,Murphy, Morgan
Publisher : Time Inc. Books
Page : 272 pages
File Size : 54,5 Mb
Release : 2016-10-20
Category : Cooking
ISBN : 9780848753108

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Southern Living Off the Eaten Path: On the Road Again by Editors of Southern Living,Murphy, Morgan Pdf

Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.

Author : Morgan Murphy
Publisher : Unknown
Page : 256 pages
File Size : 50,5 Mb
Release : 2011
Category : COOKING
ISBN : 0848753038

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Off the Eaten Path by Morgan Murphy Pdf

The ultimate road trip-- that you can experience right from your kitchen! Discover the very best recipes from Southern restaurants, and home in on tasty pit stops and scenic byways that pepper the South.--

Author : Editors of Southern Living,Murphy, Morgan
Publisher : Time Inc. Books
Page : 272 pages
File Size : 46,5 Mb
Release : 2016-10-20
Category : Cooking
ISBN : 9780848752972

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Southern Living Off the Eaten Path: Second Helpings by Editors of Southern Living,Murphy, Morgan Pdf

Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way.Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking.With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie.Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.

Author : Editors of Southern Living Magazine
Publisher : Time Home Entertainment
Page : 403 pages
File Size : 47,7 Mb
Release : 2014-09-16
Category : Cooking
ISBN : 9780848744571

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Southern Living Bourbon & Bacon by Editors of Southern Living Magazine Pdf

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.

Author : The Editors of Southern Living
Publisher : Time Inc. Books
Page : 353 pages
File Size : 50,7 Mb
Release : 2017-04-28
Category : Cooking
ISBN : 9780848755058

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SOUTHERN LIVING Best Drives & Dives by The Editors of Southern Living Pdf

Some of the South's serendipitous charms lie around the bend of a less-traveled road - an oyster shack, a hillside lit up by wildflowers, a Delta juke joint. Follow our advice in Southern Living Best Drives & Dives to chart an iconic path across the South, and create a memorable drive of your own.

Author : The Editors of Southern Living,Sheri Castle,Matt & Ted Lee
Publisher : Time Inc. Books
Page : 623 pages
File Size : 55,9 Mb
Release : 2016-10-13
Category : Cooking
ISBN : 9780848752941

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The Southern Living Community Cookbook by The Editors of Southern Living,Sheri Castle,Matt & Ted Lee Pdf

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.

Author : Robyn Carr
Publisher : MIRA
Page : 400 pages
File Size : 55,7 Mb
Release : 2020-04-14
Category : Fiction
ISBN : 9781488055478

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Sunrise on Half Moon Bay by Robyn Carr Pdf

From the Bestselling Author of the hit Netflix series, Virgin River! Sometimes the happiness we’re looking for has been there all along… Adele and Justine have never been close. Born twenty years apart, Justine was already an adult when Addie was born. The sisters love each other but they don’t really know each other. When Addie dropped out of university to care for their ailing parents, Justine, a successful lawyer, covered the expenses. It was the best arrangement at the time but now that their parents are gone, the future has changed dramatically for both women. Addie had great plans for her life but has been worn down by the pressures of being a caregiver and doesn’t know how to live for herself. And Justine’s success has come at a price. Her marriage is falling apart despite her best efforts. Neither woman knows how to start life over but both realize they can and must support each other the way only sisters can. Together they find the strength to accept their failures and overcome their challenges. Happiness is within reach, if only they have the courage to fight for it. Set in the stunning coastal town of Half Moon Bay, California, Robyn Carr’s new novel examines the joys of sisterhood and the importance of embracing change.

Author : Susan Carlisle Payne
Publisher : Unknown
Page : 0 pages
File Size : 40,8 Mb
Release : 1987
Category : Cooking
ISBN : OCLC:1300482713

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Southern Living Cookbook by Susan Carlisle Payne Pdf

Author : The Editors of Southern Living
Publisher : Time Inc. Books
Page : 96 pages
File Size : 45,6 Mb
Release : 2017-01-09
Category : Cooking
ISBN : 9780848754358

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The Best of Southern Living Cookbook by The Editors of Southern Living Pdf

Author : Mark Bittman
Publisher : Simon and Schuster
Page : 243 pages
File Size : 54,5 Mb
Release : 2009-06-24
Category : Cooking
ISBN : 9781416578987

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Mark Bittman's Kitchen Express by Mark Bittman Pdf

“Inspiring” quick, seasonal meals from the New York Times foodcolumnist “will make most readers both salivate and appreciate the ease of his recipes” (Publishers Weekly). Do you have 20 minutes to make a great meal? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in twenty minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again! “This is a man who loves food in the most unstuffy way possible.” —The Chicago Tribune “I’d buy any cookbook Bittman wrote.” —The Miami Herald

Author : Chris Chamberlain
Publisher : Thomas Nelson Inc
Page : 290 pages
File Size : 43,8 Mb
Release : 2012
Category : Cooking
ISBN : 9781401601638

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The Southern Foodie by Chris Chamberlain Pdf

100 places to eat in the South before you die (and the recipes that made them famous.).

Author : Susan Carlisle Payne
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 1995
Category : Cooking
ISBN : 0848714717

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The Southern Living Cookbook by Susan Carlisle Payne Pdf

More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information about cooking.

Author : The Editors of Southern Living
Publisher : Time Inc. Books
Page : 96 pages
File Size : 55,5 Mb
Release : 2017-04-03
Category : Cooking
ISBN : 9780848754327

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The All New Ultimate Southern Living Cookbook by The Editors of Southern Living Pdf

The All New Ultimate Southern Living Cookbook has something for everyone - from the beginner cook to the expert chef. Make this one of the indispensable tools in your kitchen!

Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 49,5 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459

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My New Roots by Sarah Britton Pdf

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.