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Author : The Editors of Southern Living
Publisher : Time Inc. Books
Page : 336 pages
File Size : 55,6 Mb
Release : 2016-11-07
Category : Cooking
ISBN : 9780848753924
Author : Editors of Southern Living Magazine
Publisher : Oxmoor House
Page : 0 pages
File Size : 50,9 Mb
Release : 2007-03-01
Category : Cooking
ISBN : 0848731530
Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? Youll have a great time preparingand comparingwith this ultimate guide to 5-star barbecue.
Author : The Editors of Southern Living
Publisher : Time Home Entertainment
Page : 368 pages
File Size : 51,6 Mb
Release : 2015-04-14
Category : Cooking
ISBN : 9780848746544
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author : The Editors of Southern Living
Publisher : Time Inc. Books
Page : 288 pages
File Size : 41,6 Mb
Release : 2016-11-07
Category : Cooking
ISBN : 9780848753184
Author : Troy Black
Publisher : Time Home Entertainment
Page : 459 pages
File Size : 44,7 Mb
Release : 2013-04-09
Category : Cooking
ISBN : 9780848744960
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
Author : Christopher Prieto
Publisher : Unknown
Page : 128 pages
File Size : 52,7 Mb
Release : 2015
Category : COOKING
ISBN : 0848748069
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author : Moore, Matt
Publisher : Time Inc. Books
Page : 96 pages
File Size : 44,7 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9780848753467
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pigthe foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Author : Matt R. Moore
Publisher : Oxmoor House
Page : 128 pages
File Size : 47,5 Mb
Release : 2024-06-17
Category : COOKING
ISBN : 0848753488
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Author : Matt Moore
Publisher : Matt Moore
Page : 86 pages
File Size : 48,5 Mb
Release : 2010-03
Category : Biography & Autobiography
ISBN : 0615318797
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author : The Editors of Southern Living
Publisher : Southern Living
Page : 0 pages
File Size : 50,7 Mb
Release : 2010-04-06
Category : Cooking
ISBN : 0848733320
They've explored every unique Southern barbecue region, debated every barbecue sauce and technique controversy, and sampled the best Q in the country. Now the editors at Southern Living share it all with barbecue connoisseurs nationwide in this definitive book. Big Book of BBQ gives everyone from beginner backyard cooks to competitive pit masters, everything they'll need but the fire to celebrate the immense world of tantalizing barbecue, including: Recipes hailing from such landmarks as the Cradle of American BBQ - the Carolinas; the Pork and Rib Capital of the World - Memphis, TN; to the Beef BBQ Capital - Texas; and Curious White Sauce - Northern Alabama... Recipes range from traditional barbecue slow-cooked over a low fire to speed barbecuing over direct high heat. Succulent main attractions like Garlic Jerk Chicken, New-Orleans Style BBQ Shrimp, Molasses Baby Back Ribs, and Blueberry-Chipotle Wings.
Author : Robert F. Moss
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 54,7 Mb
Release : 2015-05-07
Category : Travel
ISBN : 9781493016013
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Author : Rodney Scott,Lolis Eric Elie
Publisher : Clarkson Potter
Page : 226 pages
File Size : 48,7 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984826947
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author : Troy Black
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 2013
Category : Cooking
ISBN : 0848747925
Author : Matt Moore
Publisher : Southern Living
Page : 0 pages
File Size : 53,9 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 0848743679
Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.
Author : Matt Moore
Publisher : Houghton Mifflin
Page : 329 pages
File Size : 49,8 Mb
Release : 2020
Category : Cooking
ISBN : 9780358187264
From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensabletips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches).Serial Griller is a serious and delicious exploration of how grilling is done all around America.
