Spanish For The Nutrition Professional

Author : Peggy A. Batty
Publisher : American Dietetic Associati
Page : 224 pages
File Size : 41,8 Mb
Release : 2009-01-30
Category : Diet in disease
ISBN : 9780880914284

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Spanish for the Nutrition Professional by Peggy A. Batty Pdf

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.

Author : Peggy Durbala,Mary Jo Kurko
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 2018
Category : Spanish language
ISBN : 0880919442

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Academy of Nutrition and Dietetics Pocket Guide to Spanish for the Nutrition Professional by Peggy Durbala,Mary Jo Kurko Pdf

Author : Sandra N. Mayol-Kreiser,Libe Marks
Publisher : Jones & Bartlett Publishers
Page : 319 pages
File Size : 44,9 Mb
Release : 2010-03-26
Category : Foreign Language Study
ISBN : 9781449619701

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Dietitian’s Pocket Guide for Nutrition in Spanish by Sandra N. Mayol-Kreiser,Libe Marks Pdf

Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish pronunciation guide.

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 638 pages
File Size : 50,5 Mb
Release : 2011
Category : Cooking
ISBN : 9780763759650

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by Sari Edelstein Pdf

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

Author : Norman J. Temple,Ted Wilson,George A. Bray
Publisher : Springer
Page : 392 pages
File Size : 49,8 Mb
Release : 2017-03-31
Category : Medical
ISBN : 9783319499291

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Nutrition Guide for Physicians and Related Healthcare Professionals by Norman J. Temple,Ted Wilson,George A. Bray Pdf

This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Author : Saskia Gorospe Rombouts,Courtney Barbetto
Publisher : Simon and Schuster
Page : 288 pages
File Size : 53,6 Mb
Release : 2009-03-18
Category : Foreign Language Study
ISBN : 9781605507316

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The Everything Spanish Phrase Book for Health Care Professionals by Saskia Gorospe Rombouts,Courtney Barbetto Pdf

This book is the perfect guide for doctors, nurses, and other health care personnel who treat Hispanic patients who speak little or no English. It includes more than 1,400 useful lists of phrases and words that are most likely to be used in a medical setting. Readers can flip quickly to the appropriate section for help in asking and answering questions. This handy reference helps medical and administrative staff to: Make appointments Collect medical history and insurance information Describe procedures Ask about symptoms and pain Reassure and comfort patients This pocket-sized guide even features the basics of Spanish grammar and punctuation. Complete with Spanish and English glossaries, and is all health care workers need to communicate effectively with their Hispanic patients and family members.

Author : Betsy B. Holli,Judith A. Beto
Publisher : Jones & Bartlett Learning
Page : 460 pages
File Size : 45,7 Mb
Release : 2020-06-17
Category : Health & Fitness
ISBN : 9781284456882

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Nutrition Counseling and Education Skills: A Guide for Professionals by Betsy B. Holli,Judith A. Beto Pdf

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Author : Anonim
Publisher : Unknown
Page : 446 pages
File Size : 54,9 Mb
Release : 1982
Category : Food
ISBN : UCBK:C006594470

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Food and Nutrition by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 196 pages
File Size : 41,5 Mb
Release : 1984
Category : Food
ISBN : OSU:32436001216330

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Food & Nutrition by Anonim Pdf

Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 360 pages
File Size : 48,8 Mb
Release : 1976
Category : Food
ISBN : STANFORD:36105130624229

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Food and Nutrition Information and Educational Materials Center Catalog by Food and Nutrition Information Center (U.S.). Pdf

Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 374 pages
File Size : 52,5 Mb
Release : 1973
Category : Cooking
ISBN : UIUC:30112017926509

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Catalog. Supplement - Food and Nutrition Information and Educational Materials Center by Food and Nutrition Information and Educational Materials Center (U.S.) Pdf

Author : National Environmental Health Association (NEHA)
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 2024-03-08
Category : Education
ISBN : 0944111459

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Professional Food Manager - Spanish by National Environmental Health Association (NEHA) Pdf

Author : Anonim
Publisher : Unknown
Page : 360 pages
File Size : 47,5 Mb
Release : 1983
Category : Economic assistance
ISBN : PSU:000033578286

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Directory of Development Resources by Anonim Pdf

Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 364 pages
File Size : 43,7 Mb
Release : 1974
Category : Food
ISBN : WISC:89048633549

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Catalog by Food and Nutrition Information Center (U.S.) Pdf

Author : Anonim
Publisher : Unknown
Page : 332 pages
File Size : 50,7 Mb
Release : 1996
Category : Education
ISBN : MINN:30000005557099

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Resources in Education by Anonim Pdf