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Author : Klaus Vogel
Publisher : Magic Media ApS
Page : 112 pages
File Size : 42,7 Mb
Release : 2024-06-03
Category : Cooking
ISBN : 8210379456XXX
In this cookbook, you’ll find a variety of recipes that showcase the versatility of chili in different types of dishes, including appetizers, soups, stews, main courses, and even desserts.
Author : Dave Dewitt
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 52,8 Mb
Release : 2011-05-03
Category : Cooking
ISBN : 9781461745884
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Author : Bridget White
Publisher : Partridge Publishing
Page : 229 pages
File Size : 44,5 Mb
Release : 2013-07-09
Category : Health & Fitness
ISBN : 9781482801361
'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.
Author : Abraham Michael Rosenthal
Publisher : Ebury Press
Page : 292 pages
File Size : 51,6 Mb
Release : 1986
Category : History
ISBN : 0852235488
Omfatter: London, Paris, Rom og Athen
Author : Dave DeWitt,Mary Jane Wilan,Melissa T. Stock
Publisher : Prima Lifestyles
Page : 340 pages
File Size : 46,8 Mb
Release : 1995
Category : Cooking
ISBN : 1559585773
This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.
Author : Kaoru
Publisher : Kadokawa Gempak Starz Sdn Bhd
Page : 158 pages
File Size : 45,9 Mb
Release : 2022-01-25
Category : Comics & Graphic Novels
ISBN : 9789672790280
As the student council president election continues, so does the conflict among the princes with poor Alex caught in the middle! Will working together on a mercy mission be the key to mending the fractured relations between the young Princes?
Author : Amy Kimoto-Kahn
Publisher : Race Point Publishing
Page : 179 pages
File Size : 40,7 Mb
Release : 2019-01-08
Category : Cooking
ISBN : 9780760363102
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.
Author : Vaishnaavi Ramesh, Mehul Vora
Publisher : Notion Press
Page : 292 pages
File Size : 42,8 Mb
Release : 2020-10-23
Category : Cooking
ISBN : 9781649516800
Cuisines from the four Southern states of India are a foodie’s delight. The subtle flavours and rich taste are dominated by coconut, curry leaves, tartness agents, etc. The ingredients used are all local and available in a home kitchen. Vaishnaavi Ramesh and Mehul Vora bring these timeless vegetarian recipes of home in their book Southern Delicacies. Enjoy the full meal that is simple, healthy and uniquely South Indian.
Author : Andrew Nyakupfuka
Publisher : Balboa Press
Page : 302 pages
File Size : 40,9 Mb
Release : 2013-04-03
Category : Body, Mind & Spirit
ISBN : 9781452567914
Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balutthe list goes on. Welcome aboard to the Global Delicacies gravy trip around the world. Fasten your belts and relax. Our chefs and waitresses are going to serve you with some global delicacies on our expedition. Each and every delicacy will be explained to you, including the source of the foodmammal, reptile, insect, fish, plant, or seaweedand the location that the delicacy comes from. You will be provided with recipes, medicinal properties, and nutritional values of each delicacy. Be warned, however, that you may find some delicacies offensive and distasteful. You may choose what you want to eat and discard what you do not want to eat. This is a learning curve on your part about global delicacies. This might bring cultural relativism at your doorstep.
Author : Ben-Erik van Wyk
Publisher : University of Chicago Press
Page : 321 pages
File Size : 40,6 Mb
Release : 2014-09-26
Category : Cooking
ISBN : 9780226091839
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Author : Rough Guides
Publisher : Apa Publications (UK) Limited
Page : 1771 pages
File Size : 42,8 Mb
Release : 2024-01-01
Category : Travel
ISBN : 9781839059605
This practical travel guide to India features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This India guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make India easier to navigate while you're there. This guide book to India has been fully updated post-COVID-19. The Rough Guide to India covers: Delhi, Rajasthan, Uttar Pradesh, Uttarakhand, Madhya Pradesh and Chhattisgarh, Himachal Pradesh, Jammu and Kashmir, Punjab and Haryana, Gujarat, Mumbai, Maharashtra, Goa, Kolkata and West Bengal, Bihar and Jharkhand, Sikkim, the Northeast, Odisha, Andhra Pradesh and Telangana, the Andaman Islands, Tamil Nadu, Kerala, and Karnataka. Inside this India travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to India, from off-the-beaten-track adventures in Jaipur to family activities in child-friendly places, like Kanha National Park or chilled-out breaks in popular tourist areas, like the Taj Mahal. PRACTICAL TRAVEL TIPS Essential pre-departure information including India entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of India, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this India travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for caving, diving or visiting bazaars and temples. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Delhi, Gokarna, Udaipur and Madurai's best sights and top experiences help to make the most of each trip to India, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this India guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to India features fascinating insights into India, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Lotus Temple and the spectacular Pichola Lake. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Mumbai, Punjab, and many more locations in India, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author : Mother Earth News
Publisher : Voyageur Press
Page : 272 pages
File Size : 41,5 Mb
Release : 2017-04-15
Category : Gardening
ISBN : 9780760357637
The Mother Earth News Guide to Vegetable Gardening is a must-have volume packed with time-tested information, photographs, and charming illustrations for home gardeners everywhere. For years, millions of readers have turned to Mother Earth News for trusted advice on growing vegetables and fruits. The Mother Earth News Guide to Vegetable Gardening harnesses decades of wisdom, bringing together all the indispensable techniques, complete growing guides, helpful tips, useful photographs, and inspiring illustrations for which Mother Earth News is known. Plan for self-sufficiency with a garden focused on edibles! Choose from a variety of plans for kitchen gardens, browse strategies for small space gardening, or up your gardening game by installing and maintaining permanent beds. Soil concerns? Get the dirt on building fertile soil, soil pH, compost, vermicompost—even biochar. Longtime gardeners are sure to find something new, from vertical gardening to plans for extending the seasons. That’s right, garden through the seasons with dozens of vegetable-and fruit-specific growing guides. Start with your favorites or learn to love something new (Asian greens or fruit trees, anyone?). In slower-growing or more challenging seasons, Mother Earth is there to help. Whether you need to know the best vegetables to grow in the shade or the top gardening tips for soil health in winter, this book has it all.
Author : Anonim
Publisher : Academic Press
Page : 328 pages
File Size : 51,7 Mb
Release : 2011-08-22
Category : Technology & Engineering
ISBN : 9780123849281
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Author : Baktash Vafaei
Publisher : StateGuides
Page : 42 pages
File Size : 47,5 Mb
Release : 2024-06-03
Category : Travel
ISBN : 8210379456XXX
Welcome to a fascinating journey of discovery through the state of Rhode Island, often referred to as the "Ocean State". Rhode Island may be the smallest state in the United States, but it holds a wealth of beauty, history, and activities far beyond its size. Rhode Island is a land of stunning coastal scenery, picturesque beaches, and historical richness. This unique blend of natural beauty and cultural diversity makes Rhode Island a sought-after destination for visitors from all over the world. Our journey begins in Providence, the charming capital of Rhode Island. Here you can experience the cultural scene, explore museums and galleries, and sample the culinary delights the city has to offer. Newport is home to grand mansions and a fascinating history that tells of a time when the glamour and luxury of life were at home in the 19th century. The coastal town also offers beautiful beaches and a variety of water sports. Rhode Island's coastline is characterized by picturesque lighthouses that lead the way for fishermen and sailors. A lighthouse tour along the coast is an unforgettable experience. Rhode Island also offers outdoor activities, museums, shopping, and a thriving music scene. Whether you want to explore the state's history, be enchanted by the coastal scenery, or experience cultural highlights, Rhode Island has something for every visitor. Join us on this journey and immerse yourself in the wonders of Rhode Island, a small paradise with great diversity. Rhode Island Travel Guide *The Sweet Life in Rhode Island * USA eBook
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 1645 pages
File Size : 54,7 Mb
Release : 2015-09-21
Category : Cooking
ISBN : 9780393249866
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.