Spice It Up A Guide To Cooking With Exotic Spices And Herbs

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Spice It Up: A Guide to Cooking with Exotic Spices and Herbs

Nigel Sanders
Spice It Up A Guide to Cooking with Exotic Spices and Herbs Book PDF

Author : Nigel Sanders
Publisher : Richards Education
Page : 107 pages
File Size : 49,6 Mb
Release : 2024-07-03
Category : Cooking
ISBN : 8210379456XXX

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Spice It Up: A Guide to Cooking with Exotic Spices and Herbs by Nigel Sanders Pdf

Embark on a culinary adventure with "Spice It Up: A Guide to Cooking with Exotic Spices and Herbs." This comprehensive cookbook invites you to explore the rich, diverse world of spices and herbs, transforming your everyday meals into extraordinary culinary experiences. From the vibrant hues of turmeric to the aromatic allure of cardamom, each recipe showcases the unique flavors and health benefits that spices and herbs bring to the table. "Spice It Up" features a wide array of dishes that span the globe, offering a taste of cultures and traditions from every continent. Whether you’re starting your day with chai-spiced oatmeal, savoring a bowl of Moroccan harira soup, or indulging in a slice of lavender honey cake, each recipe is crafted to delight your senses and expand your palate. With detailed explanations on the use, storage, and blending of spices and herbs, this book is perfect for both seasoned cooks and culinary novices. Beautifully illustrated with stunning photographs, "Spice It Up" not only provides easy-to-follow instructions but also inspires you to experiment and create your own spice-infused dishes. Discover the secrets of exotic spices and herbs and transform your kitchen into a fragrant haven of delicious possibilities. "Spice It Up" is your essential guide to mastering the art of cooking with these magical ingredients, ensuring that every meal is a celebration of flavor and creativity.

The Complete Book of Spices

Jill Norman
The Complete Book of Spices Book PDF

Author : Jill Norman
Publisher : Penguin Putnam
Page : 168 pages
File Size : 45,9 Mb
Release : 1991
Category : Cooking
ISBN : PSU:000032464825

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The Complete Book of Spices by Jill Norman Pdf

Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.

Seriously Simple

Diane Rossen Worthington
Seriously Simple Book PDF

Author : Diane Rossen Worthington
Publisher : Chronicle Books
Page : 193 pages
File Size : 49,6 Mb
Release : 2014-04-08
Category : Cooking
ISBN : 9781452136981

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Seriously Simple by Diane Rossen Worthington Pdf

The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.

Tropical Herbs & Spices

Wendy Hutton
Tropical Herbs Spices Book PDF

Author : Wendy Hutton
Publisher : Tuttle Publishing
Page : 119 pages
File Size : 50,8 Mb
Release : 1998-08-15
Category : Cooking
ISBN : 9781462916672

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Tropical Herbs & Spices by Wendy Hutton Pdf

This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.

Herbs and Spices

Jill Norman
Herbs and Spices Book PDF

Author : Jill Norman
Publisher : Unknown
Page : 0 pages
File Size : 48,5 Mb
Release : 2015-04-22
Category : Cooking (Herbs)
ISBN : 0241198763

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Herbs and Spices by Jill Norman Pdf

The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

Herb and Spices The Cook's Reference

Jill Norman
Herb and Spices The Cook s Reference Book PDF

Author : Jill Norman
Publisher : Dorling Kindersley Ltd
Page : 338 pages
File Size : 50,6 Mb
Release : 2015-05-01
Category : Cooking
ISBN : 9780241235072

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Herb and Spices The Cook's Reference by Jill Norman Pdf

The essential companion for every creative cook - now available in PDF With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

Beginner's Guide to Cooking with Spices

Joseph Veebe
Beginner s Guide to Cooking with Spices Book PDF

Author : Joseph Veebe
Publisher : Essential Health and Wellness
Page : 128 pages
File Size : 44,8 Mb
Release : 2024-07-03
Category : Cooking
ISBN : 8210379456XXX

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Beginner's Guide to Cooking with Spices by Joseph Veebe Pdf

Have you ever wondered how to cook with spices? Learn about the many benefits of spices and how to cook with them! Spices and herbs have numerous health benefits including anti-inflammatory, anti-oxidant, anti-cancer and anti-bacterial properties. Using spices and herbs in daily cooking is one of the healthiest and easiest lifestyle changes one can make with immense health benefits. Most commonly used spices are turmeric, chili, coriander, cumin, ginger, garlic, and black pepper. All of these spices are known to have antioxidant, anti-inflammatory and anti-cancer properties and thus eating a healthy dose of curry could be your answer to preventing cancer, delaying Alzheimer’s and warding off many other diseases. Spices and herbs offer other benefits too such reduce pain, improve circulation, improve digestion and help prevent diabetes among others. Find out how to start using spices as seasoning and healthy ingredients. Includes sample recipes Beginner’s guide to cooking with spices is an introductory book that explains the history, various uses and their medicinal properties and health benefits. The book explains how they may be easily incorporated in everyday cooking. The book includes tips and tricks for using spices. The book covers the following: •History of Spices •Common spices used in cooking and history and health benefits of each •Health benefits of spices and herbs •Spice mixes from around the world and their uses •Tips for cooking with Spices •Cooking Vegan with Spices •Cooking Meat and Fish with spices •Spiced Rice Dishes •Spicy Soups and Broths •References Detailed recipes for cooking with spices: •Chicken dishes with spices and herbs •Vegetable recipes •Beef preparations •Fish recipes •Different kind of spiced rices •Spicy broths and soups Beginner’s guide to cooking with spices is a great source for everyone interested in flavoring their foods with spices to derive its health benefits. This book is an easy to use cooking guide and reference source for all those starting out experimenting with spices and herbs.

The Science of Spice

Dr. Stuart Farrimond
The Science of Spice Book PDF

Author : Dr. Stuart Farrimond
Publisher : National Geographic Books
Page : 0 pages
File Size : 53,6 Mb
Release : 2018-11-06
Category : Cooking
ISBN : 9781465475572

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The Science of Spice by Dr. Stuart Farrimond Pdf

Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend - An explanation of what spices are and how they're produced - Which countries favor which spices and a bit of the history behind it - Dozens of spice blends you can make and what you can use it for - A reference guide where you can conveniently look up each spice to understand how to use it - Various color-coded charts to help you learn the chemical compound that make up the flavors - Instructions on how to design your own spice blends - Beautiful photographs of spices and food Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!

The Complete Idiot's Guide to Spices and Herbs

Leslie Bilderback
The Complete Idiot s Guide to Spices and Herbs Book PDF

Author : Leslie Bilderback
Publisher : Penguin
Page : 292 pages
File Size : 53,7 Mb
Release : 2007
Category : Cooking
ISBN : 1592576745

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The Complete Idiot's Guide to Spices and Herbs by Leslie Bilderback Pdf

Any cook will tell you that the key to delicious meals is spice. Whether it's spaghetti sauce or stir-fry, stew or steak, salad or tacos, the spices, combined properly in the right proportion, are what make the meal unique and exciting. But for the home cook, the world of spices and herbs can be daunting, with hundreds of individual spices and herbs, along with tons of special combinations that bring out the flavour of specific foods. Master chef and baker Leslie Bilderback has unlocked the key to this dazzling world of flavour in her book, The Complete Idiot's Guide to Spices & Herbs. With over 150 of the most popular spices and herbs described and easy-to-follow instructions on how to use them, store them, and combine with food and other spices, this is the most complete compendium of herbs and spices available on the market today.

The Herb and Spice Companion

Marcus A. Webb,Kathryn Hawkins
The Herb and Spice Companion Book PDF

Author : Marcus A. Webb,Kathryn Hawkins
Publisher : Running Press Adult
Page : 164 pages
File Size : 40,5 Mb
Release : 2007-11-13
Category : Cooking
ISBN : 0762430532

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The Herb and Spice Companion by Marcus A. Webb,Kathryn Hawkins Pdf

The Herb and Spice Companion is the newest addition to our very popular Companion series, which has already covered tea, cheese, chocolate, and coffee. With descriptions and ratings of more than 150 spices from around the world, The Herb and Spice Companion includes tips on storing and using spices to create innovative combinations of flavors. This is the essential guide to using herbs and spices to add flavor and depth in the kitchen. This book guides the reader through all aspects of herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses.

The Spice Lover's Guide to Herbs and Spices

Tony Hill
The Spice Lover s Guide to Herbs and Spices Book PDF

Author : Tony Hill
Publisher : Wiley
Page : 0 pages
File Size : 52,6 Mb
Release : 2005-09-16
Category : Cooking
ISBN : 0764597396

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The Spice Lover's Guide to Herbs and Spices by Tony Hill Pdf

IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

Seasoning Savvy

Alice Arndt
Seasoning Savvy Book PDF

Author : Alice Arndt
Publisher : CRC Press
Page : 266 pages
File Size : 42,8 Mb
Release : 2017-12-19
Category : Technology & Engineering
ISBN : 9781351991551

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Seasoning Savvy by Alice Arndt Pdf

A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

A Beginner's Guide To Cooking With Spices And Herbs

Dane Larson
A Beginner s Guide To Cooking With Spices And Herbs Book PDF

Author : Dane Larson
Publisher : Unknown
Page : 48 pages
File Size : 47,6 Mb
Release : 2020-12-30
Category : Electronic
ISBN : 9798588552721

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A Beginner's Guide To Cooking With Spices And Herbs by Dane Larson Pdf

Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is often intimidating for beginners if you're not familiar with their uses. Beyond that, understanding more about spices and herbs will spark some curiosity to try something you haven't tried before. Most of us have some international cuisine favorites and assume we could not come close to the taste we get from our go-to authentic restaurants. Often, the secret lies in that game changing spice or herb we never took time to purchase and experiment with. You really can become a more skilled, knowledgeable, and successful home cook with a multi-cuisine repertoire.This book will help you unlock this untapped potential. Here's a Taste of What You'll Learn... Detailed descriptions of over 50 key spices and herbs and international cuisines linked to each one How to cook with spices and herbs Spices and herbs that complement various vegetables and meats How to create a great marinade How to substitute for spices and herbs you do not have Popular international spice blend recipes And more!

The Spice Lover's Guide to Herbs and Spices

Tony Hill
The Spice Lover s Guide to Herbs and Spices Book PDF

Author : Tony Hill
Publisher : Unknown
Page : 422 pages
File Size : 54,6 Mb
Release : 2005
Category : Cooking (Herbs)
ISBN : 047121423X

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The Spice Lover's Guide to Herbs and Spices by Tony Hill Pdf

Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read."--BOOK JACKET.

Spices Mixes 101: Seasoning Cookbook

Sophia Sands
Spices Mixes 101 Seasoning Cookbook Book PDF

Author : Sophia Sands
Publisher : Createspace Independent Publishing Platform
Page : 42 pages
File Size : 55,6 Mb
Release : 2015-05-07
Category : Electronic
ISBN : 1514117754

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Spices Mixes 101: Seasoning Cookbook by Sophia Sands Pdf

Spices improve the taste and quality of food. Today, spices are widely accessible and are used across the globe to enhance foods flavour. This book provides you with 50 different spice and herb blend recipes, each tailored to a different cuisine and dish. We administer all of the information you need to know to be able to instantly create fantastic personalised spice mixes to suit your tastes and palate. These spice and herb blends will transform your dishes and making them at home is proven to be even more beneficial. Topics that will all be covered in detail throughout this book. This book provides you with easy to make spice blends that can be easily recreated at home, whenever you want to spruce up your palate. Also included in this book is guidance on whether certain spices can be mixed with other spices, how you can make the most out of your spice mixes. It also provides the benefits of creating spice mixes rather than buying them, skilful mixing techniques for storing your mixed spices, herbs and seasonings and how to create the ideal culinary balance. Mastering the skill of mixing spices can progress the quality of your food that you'll never eat and think about food the same way again.