The Science Of Spice

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The Science of Spice

Stuart Farrimond
The Science of Spice Book PDF

Author : Stuart Farrimond
Publisher : Dorling Kindersley Ltd
Page : 226 pages
File Size : 55,8 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9780241379202

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The Science of Spice by Stuart Farrimond Pdf

Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to new heights. The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections, as well as a selection of recipes using innovative spice blends designed to brighten your palate and inspire your own culinary adventures. The Science of Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.

The Science of Cooking

Stuart Farrimond
The Science of Cooking Book PDF

Author : Stuart Farrimond
Publisher : Penguin
Page : 258 pages
File Size : 52,7 Mb
Release : 2017-09-19
Category : Cooking
ISBN : 9781465470799

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The Science of Cooking by Stuart Farrimond Pdf

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

The Book of Spice: From Anise to Zedoary

John O'Connell
The Book of Spice From Anise to Zedoary Book PDF

Author : John O'Connell
Publisher : Simon and Schuster
Page : 248 pages
File Size : 49,6 Mb
Release : 2016-07-12
Category : Cooking
ISBN : 9781681771922

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The Book of Spice: From Anise to Zedoary by John O'Connell Pdf

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

Spice Science and Technology

Kenji Hirasa,Mitsuo Takemasa
Spice Science and Technology Book PDF

Author : Kenji Hirasa,Mitsuo Takemasa
Publisher : CRC Press
Page : 232 pages
File Size : 44,9 Mb
Release : 1998-06-16
Category : Technology & Engineering
ISBN : 0585367558

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Spice Science and Technology by Kenji Hirasa,Mitsuo Takemasa Pdf

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
Science of Spices and Culinary Herbs Latest Laboratory Pre clinical and Clinical Studies Book PDF

Author : Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
Publisher : Bentham Science Publishers
Page : 251 pages
File Size : 40,6 Mb
Release : 2019-08-29
Category : Medical
ISBN : 9781681087528

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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies by Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf Pdf

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.

Mastering Spice

Lior Lev Sercarz,Genevieve Ko
Mastering Spice Book PDF

Author : Lior Lev Sercarz,Genevieve Ko
Publisher : Clarkson Potter
Page : 274 pages
File Size : 45,8 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781984823694

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Mastering Spice by Lior Lev Sercarz,Genevieve Ko Pdf

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Spice

Jack Turner
Spice Book PDF

Author : Jack Turner
Publisher : Vintage
Page : 386 pages
File Size : 44,5 Mb
Release : 2008-12-10
Category : History
ISBN : 9780307491220

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Spice by Jack Turner Pdf

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

Chemistry of Spices

V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah
Chemistry of Spices Book PDF

Author : V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah
Publisher : CABI
Page : 455 pages
File Size : 48,6 Mb
Release : 2008
Category : Science
ISBN : 9781845934057

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Chemistry of Spices by V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah Pdf

This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

The Magic of Spice Blends

Aliza Green
The Magic of Spice Blends Book PDF

Author : Aliza Green
Publisher : Unknown
Page : 163 pages
File Size : 47,5 Mb
Release : 2015-12-15
Category : Cooking
ISBN : 9781631590740

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The Magic of Spice Blends by Aliza Green Pdf

Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

The Flavor Matrix

James Briscione,Brooke Parkhurst
The Flavor Matrix Book PDF

Author : James Briscione,Brooke Parkhurst
Publisher : Houghton Mifflin Harcourt
Page : 327 pages
File Size : 41,7 Mb
Release : 2018
Category : COOKING
ISBN : 9780544809963

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The Flavor Matrix by James Briscione,Brooke Parkhurst Pdf

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

Spices of Life

Nina Simonds
Spices of Life Book PDF

Author : Nina Simonds
Publisher : Knopf
Page : 402 pages
File Size : 54,5 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780385349734

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Spices of Life by Nina Simonds Pdf

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.

The Science of Spice

Stuart Farrimond
The Science of Spice Book PDF

Author : Stuart Farrimond
Publisher : Dorling Kindersley Ltd
Page : 226 pages
File Size : 49,7 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9780241428832

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The Science of Spice by Stuart Farrimond Pdf

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

Spice

Ana Sortun
Spice Book PDF

Author : Ana Sortun
Publisher : Harper Collins
Page : 508 pages
File Size : 41,6 Mb
Release : 2013-12-10
Category : Cooking
ISBN : 9780062336514

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Spice by Ana Sortun Pdf

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

The Complete Book of Spices

Jill Norman
The Complete Book of Spices Book PDF

Author : Jill Norman
Publisher : Studio
Page : 160 pages
File Size : 47,7 Mb
Release : 1995-01-01
Category : Cooking
ISBN : 0140238042

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The Complete Book of Spices by Jill Norman Pdf

A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices

The Art of Spices

Ivy Hope
The Art of Spices Book PDF

Author : Ivy Hope
Publisher : Independently Published
Page : 72 pages
File Size : 48,9 Mb
Release : 2020-07-21
Category : Electronic
ISBN : 9798668038183

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The Art of Spices by Ivy Hope Pdf

In a world where concerns are rising about the quality of the food we eat and the contents of processed food additives, it is more advisable than ever to be in control of your food and its contents as much as possible. This book provides an avenue for you to learn how to create amazing spice mix recipes from the comfort of your kitchen. Apart from saving you a lot of money, creating your own spice blends gives you the liberty to adjust the amounts of constituent spices incorporated into your seasoning blend, enabling you to achieve just the perfect amount of flavor you desire. The most incredible thing about creating your own homemade spice mixes, however, is that you can completely omit spice components that are not quite for you, and just stick to the ones you love. This makes it possible for you to still enjoy some of your favorite foods with their unique and distinctive flavors without being concerned that you are ingesting too much sodium or potassium. So, if you are ready to begin a journey to exciting, healthy meals, get yourself a copy of this book and get ready to experience a world of infinite flavors!