Spice Journey

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Spice Journey

Shane Delia
Spice Journey Book PDF

Author : Shane Delia
Publisher : Allen & Unwin
Page : 272 pages
File Size : 48,7 Mb
Release : 2016-02-24
Category : Cooking
ISBN : 9781952533389

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Spice Journey by Shane Delia Pdf

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens. Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Awardwinning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey.

Spice Trip

Emma Grazette,Stevie Parle
Spice Trip Book PDF

Author : Emma Grazette,Stevie Parle
Publisher : Random House
Page : 493 pages
File Size : 52,7 Mb
Release : 2012-10-26
Category : Cooking
ISBN : 9781448156825

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Spice Trip by Emma Grazette,Stevie Parle Pdf

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

Berenike and the Ancient Maritime Spice Route

Steven E. Sidebotham
Berenike and the Ancient Maritime Spice Route Book PDF

Author : Steven E. Sidebotham
Publisher : University of California Press
Page : 456 pages
File Size : 41,7 Mb
Release : 2019-05-07
Category : History
ISBN : 9780520303386

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Berenike and the Ancient Maritime Spice Route by Steven E. Sidebotham Pdf

The legendary overland silk road was not the only way to reach Asia for ancient travelers from the Mediterranean. During the Roman Empire’s heyday, equally important maritime routes reached from the Egyptian Red Sea across the Indian Ocean. The ancient city of Berenike, located approximately 500 miles south of today’s Suez Canal, was a significant port among these conduits. In this book, Steven E. Sidebotham, the archaeologist who excavated Berenike, uncovers the role the city played in the regional, local, and “global” economies during the eight centuries of its existence. Sidebotham analyzes many of the artifacts, botanical and faunal remains, and hundreds of the texts he and his team found in excavations, providing a profoundly intimate glimpse of the people who lived, worked, and died in this emporium between the classical Mediterranean world and Asia.

Mauritius on the Spice Route, 1598-1810

Denis Piat
Mauritius on the Spice Route 1598 1810 Book PDF

Author : Denis Piat
Publisher : Editions Didier Millet
Page : 258 pages
File Size : 44,7 Mb
Release : 2010
Category : Business & Economics
ISBN : 9789814260312

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Mauritius on the Spice Route, 1598-1810 by Denis Piat Pdf

This is the engrossing story of Mauritius, the exotic Indian Ocean island port of call at the heart of the fabled "Spice Route". Although first discovered and visited by the Arabs and the Portuguese, and subsequently colonised by the Dutch, the French and the English, it is the French influence that is most keenly felt in Mauritius today, thanks to France's nearly century-long rule over Mauritius from 1715 to 1810. Combining rich historical detail, rare archival documents, antique lithographs paintings, and portraits, and fascinating stories of well-known figures of the period - like the founder of the colony Governor Mahé de La Bourdonnais, the explorer and botanist Pierre Poivre, and the celebrated explorer Jean- François de Lapérouse - Mauritius on the Spice Route is an invitation to step back in time and discover the fascinating history of this exotic paradise.

Mastering Spice

Lior Lev Sercarz,Genevieve Ko
Mastering Spice Book PDF

Author : Lior Lev Sercarz,Genevieve Ko
Publisher : Clarkson Potter
Page : 274 pages
File Size : 45,6 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781984823717

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Mastering Spice by Lior Lev Sercarz,Genevieve Ko Pdf

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Where Flavor Was Born

Andreas Viestad
Where Flavor Was Born Book PDF

Author : Andreas Viestad
Publisher : Chronicle Books
Page : 296 pages
File Size : 49,6 Mb
Release : 2007-09-06
Category : Business & Economics
ISBN : 0811849651

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Where Flavor Was Born by Andreas Viestad Pdf

Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.

Promoting Creative Tourism: Current Issues in Tourism Research

Ahmad Hudaiby Galih Kusumah,Cep Ubad Abdullah,Dewi Turgarini,Mamat Ruhimat,Oce Ridwanudin,Yeni Yuniawati
Promoting Creative Tourism Current Issues in Tourism Research Book PDF

Author : Ahmad Hudaiby Galih Kusumah,Cep Ubad Abdullah,Dewi Turgarini,Mamat Ruhimat,Oce Ridwanudin,Yeni Yuniawati
Publisher : Routledge
Page : 799 pages
File Size : 41,8 Mb
Release : 2021-04-23
Category : Business & Economics
ISBN : 9781000353365

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Promoting Creative Tourism: Current Issues in Tourism Research by Ahmad Hudaiby Galih Kusumah,Cep Ubad Abdullah,Dewi Turgarini,Mamat Ruhimat,Oce Ridwanudin,Yeni Yuniawati Pdf

The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and finance; tourism marketing; recreation and sport tourism; halal & sharia tourism; culture and indigenous tourism; destination management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism; community based tourism; tourism planning and policy; meeting, incentive, convention, and exhibition; supply chain management; hospitality management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; disruptive innovation in tourism; infrastructure and transportation in tourism development; urban and rural tourism planning and development; community resilience and social capital in tourism. The 4th ISOT 2020 aimed at (1) bringing together scientists, researchers, practitioners, professionals, and students in a scientific forum and (2) having discussions on theoretical and practical knowledge about current issues in tourism. The keynote speakers contributing to this conference are those with expertise in tourism, either in an academic or industrial context.

Beer Safari – A journey through craft breweries of South Africa

Lucy Corne
Beer Safari A journey through craft breweries of South Africa Book PDF

Author : Lucy Corne
Publisher : Penguin Random House South Africa
Page : 256 pages
File Size : 48,5 Mb
Release : 2015-11-21
Category : Cooking
ISBN : 9781432307134

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Beer Safari – A journey through craft breweries of South Africa by Lucy Corne Pdf

Join beer writer Lucy Corne on a nationwide ale trail, stopping for a taster in every brewery along the way. From stouts in Struisbaai to blonde ales in Bela-Bela, Beer Safari showcases South African craft beer and features each of the country’s craft or microbrewers in their natural habitat. The author has personally visited every brewery featured, to get their stories and taste the beers. Between the inspiring tales of passionate and dedicated brewers are snippets of essential beer knowledge, information on homebrewing stores and courses, and beer tasting clubs, and some background on how beer is made. Beer Safari is the perfect companion for anyone wishing to discover the world beyond bottled lager!

Spices and Tourism

Lee Jolliffe
Spices and Tourism Book PDF

Author : Lee Jolliffe
Publisher : Channel View Publications
Page : 219 pages
File Size : 44,5 Mb
Release : 2014-06-23
Category : Social Science
ISBN : 9781845414436

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Spices and Tourism by Lee Jolliffe Pdf

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

Hotelier Indonesia

Hery Sudrajat,Hoticom Media International
Hotelier Indonesia Book PDF

Author : Hery Sudrajat,Hoticom Media International
Publisher : Hotelier Indonesia Magazine
Page : 82 pages
File Size : 48,8 Mb
Release : 2013-11-15
Category : Antiques & Collectibles
ISBN : 8210379456XXX

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Hotelier Indonesia by Hery Sudrajat,Hoticom Media International Pdf

November 2013 Dear Hotelier Indonesia, Feature now is Mystique, A Luxury Collection Hotel, joined an elite list chosen by savvy travelers, placing #7 as a top rated hotel in Eastern Europe in the prestigious Condé Nast Traveler 2013 Readers’ Choice Awards see it on 22. In this edition we have also information about The Outstanding Spa Hotel in the World 2013 base on Agoda Customers review. Also Favourite Fine Dining Spots Around the Globe bring to you from TripAdvisor.Dont miss an Interview with Marco, General Manager Swiss-Belresort Watu Jimbar Sanur, Interview with Yasha Chatab Group Business Development Director at WIR Group, A Hotel Review of Fairmont Peace Hotel Shanghai, some hospitality news hotels opening such Novotel Danang Premier Han River, Pop!Hotel Tebet , Harris Hotel and Conventions and many other news for you.... We are all know 2013 is almost over, we are hoping everyone are happy and always succeed with whatever the plan is. Many events was successfully been done in this year and Some big events of Hospitality is waiting in 2014. Stay in touch and we gladly keep you all inform. See you on January 2014. We wish you a very Happy New Year 2014....

Bo-Kaap

Michael Hutchinson
Bo Kaap Book PDF

Author : Michael Hutchinson
Publisher : New Africa Books
Page : 148 pages
File Size : 42,7 Mb
Release : 2006
Category : Architecture
ISBN : 0864866933

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Bo-Kaap by Michael Hutchinson Pdf

The Bo-Kaap contains a wealth of stories; of slavery and emancipation, far away exotic lands, food and spices, music and culture, and most of all everyday life.

Spice

Jack Turner
Spice Book PDF

Author : Jack Turner
Publisher : Vintage
Page : 386 pages
File Size : 40,9 Mb
Release : 2008-12-10
Category : History
ISBN : 9780307491220

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Spice by Jack Turner Pdf

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

Spanish and Portuguese Conflict in the Spice Islands: The Loaysa Expedition to the Moluccas 1525-1535

Glen Frank Dille
Spanish and Portuguese Conflict in the Spice Islands The Loaysa Expedition to the Moluccas 1525 1535 Book PDF

Author : Glen Frank Dille
Publisher : Taylor & Francis
Page : 215 pages
File Size : 48,7 Mb
Release : 2021-04-18
Category : History
ISBN : 9781000367089

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Spanish and Portuguese Conflict in the Spice Islands: The Loaysa Expedition to the Moluccas 1525-1535 by Glen Frank Dille Pdf

Gonzalo Fernández de Oviedo y Valdés, (1478–1557), warden of the fortress and port of Santo Domingo of the Island of Hispaniola, also served his emperor, Charles V, as the official chronicler of the first half-century of the Spanish presence in the New World. His monumental General y Natural Historia de las Indias, consisting of three parts, with fifty books, hundreds of chapters and thousands of pages, is still a major primary source for researchers of the period 1492–1548. Part One, consisting of 19 books, was first published in 1535, then reprinted and augmented in 1547, with a third edition, including Book XX, the first book of Part II, appearing in Valladolid in 1557. Book XX, which was printed separately in Valladolid in 1557 (the year of Oviedo’s death), concerns the first three Spanish voyages to the East Indies. While it might be expected that the narrative of Magellan’s voyage would predominate in Book XX, Oviedo devoted only the first four chapters to this monumental voyage. The remaining thirty–one concern the two subsequent and little-known Spanish follow-up expeditions to the Moluccas 1525-35. The first, initially led by García Jofre de Loaysa, set out from Coruña to follow Magellan’s route through the Strait and across the Pacific. A second relief expedition under Alvaro Saavedra was sent out in search of Loaysa’s company from the Pacific coast of New Spain in 1527. In each venture only one vessel reached the Spice Islands. Oviedo’s narrative offers many details of the 10 years of hardships and conflict with the Portuguese, endured by the stoic Spanish, and of the growing unrest it provoked among their indigenous hosts. The news that Charles V had pawned his claim to the King João III of Portugal allowed a very few of the Spaniards to negotiate a passage back to Spain via Lisbon, while others remained in Portuguese settlements in the East Indies. The reports made by the returnees to the Consejo de Indias were integrated by Oviedo into his narrative, expanded and enriched by personal interviews. His chronicle includes much information about the indigenous culture, commerce, geography and of the exotic fauna and flora of the Spice Islands.

Grow Your Own Spices

Tasha Greer
Grow Your Own Spices Book PDF

Author : Tasha Greer
Publisher : Cool Springs Press
Page : 128 pages
File Size : 45,7 Mb
Release : 2021-01-05
Category : Gardening
ISBN : 9780760368022

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Grow Your Own Spices by Tasha Greer Pdf

In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices. Unlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means growing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs. Start with easy-to-grow seed spices first, such as sesame seeds, fennel, and cumin, then graduate to more challenging spice varieties, such as star anise, cinnamon, and nutmeg. Spices not only offer culinary flare, there’s also increasing evidence of their ability to fight inflammation and reduce various health risks. Medical usage tips from expert herbalist Lindsey Feldpausch are found throughout the book and offer well-researched advice on how to use homegrown spices to improve your well-being. Regardless of whether you’re using spices as a health-boosting supplement or simply to power-up the flavor of your meals, purchasing spices is an expensive proposition. Why pay all that money when you can grow your own organic spices with the easy-to-follow advice found here? In the pages of Grow Your Own Spices, you’ll learn: How to cultivate your own saffron, the world’s most expensive spice The best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate Easy-to-grow spices that are perfect for beginners The unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested How to cultivate root spices, including horseradish and chicory Tips for harvesting your own capers, mustard, sesame seeds, and even paprika Let Grow Your Own Spices show you how to spice up your garden, your plate, and your health, with your own fresh, homegrown spices!

The Book of Spice

John O'Connell
The Book of Spice Book PDF

Author : John O'Connell
Publisher : Profile Books
Page : 193 pages
File Size : 41,6 Mb
Release : 2015-10-29
Category : Social Science
ISBN : 9781782830887

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The Book of Spice by John O'Connell Pdf

Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise to zedoary, The Book of Spice introduces us to their properties, both medical and magical, and the fascinating stories that lie behind both kitchen staples and esoteric luxuries. John O'Connell's bite-size chapters combine insights on history and art, religion and medicine, culture and science, richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a tin of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chilli or cumin. Combining an extraordinary amount of research with a lifelong passion, this is culinary history at its most appetising. The Book of Spice is an invaluable reference and an entertaining read.