Spice

Author : Lior Lev Sercarz,Genevieve Ko
Publisher : Clarkson Potter
Page : 274 pages
File Size : 44,8 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781984823694

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Mastering Spice by Lior Lev Sercarz,Genevieve Ko Pdf

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

Author : Bolu Babalola
Publisher : Headline Review
Page : 0 pages
File Size : 54,5 Mb
Release : 2023-05-11
Category : Fiction
ISBN : 1472286421

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Honey and Spice by Bolu Babalola Pdf

⭐ A REESE'S BOOK CLUB AND TIKTOK BOOK CLUB PICK ⭐ 'Hilarious, hot and heartfelt' MEG CABOT 'Gorgeously written and heart-meltingly romantic' BETH O'LEARY 'Romantic, sexy, fun, delicious and important' MARIAN KEYES __________ Sisters, beware the 'Wasteman of Whitewell' . . . As host of radio show Brown Sugar, Kiki Banjo's mission is to protect her listeners from heartbreak. Which puts Whitewell College's newest student, handsome 'player' Malakai Korede, at the top of her hitlist. But when Kiki's dream summer internship in New York depends on finding a fresh angle for her radio show, she must make an unlikely bargain with Malakai himself - to put their simmering clashes aside to form a fake relationship, something sweet and spicy enough to win over the whole campus. However, close proximity to the notorious heartbreaker brings everything Kiki thought she knew about her own heart into question. Why does throwing out her stringent romantic rulebook suddenly so tempting? Will she find it in her to resist? A fresh, utterly addictive rom-com from Sunday Times bestselling author Bola Babalola, Honey & Spice is full of delicious tension and romantic intrigue that will make you weak at the knees. 'Romance will never be dead, as long as Bolu is writing it' JESSIE BURTON 'Everything you could ever want from a romance and more - the vibes are simply immaculate' ZOELLA 'Charming and funny' OBSERVER 'The book many have been waiting for' LIZZIE DAMILOLA BLACKBURN 'Kiki compares her feelings for Malakai as like swallowing a star. That's a bit how I felt after reading this messy but joyful book' THE TIMES 'Breathes new life into the genre with its vibrant characters and sexy, authentic voice' RED 'Smart, sexy and energetic' EMMA GANNON 'This book is so addictive' ANNIE LORD WHY READERS LOVE HONEY & SPICE 'Sweet and spicy' ⭐ ⭐ ⭐ ⭐ ⭐ 'How modern chick flicks should, and probably will, look like' ⭐ ⭐ ⭐ ⭐ ⭐ 'Warm, funny and sweet. I see a lot of myself & experiences in the main character Kiki - and we love that kind of representation' ⭐ ⭐ ⭐ ⭐ ⭐ 'Funny, hot, thought-provoking' ⭐ ⭐ ⭐ ⭐ ⭐

Author : Jack Turner
Publisher : Vintage
Page : 386 pages
File Size : 45,5 Mb
Release : 2008-12-10
Category : History
ISBN : 9780307491220

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Spice by Jack Turner Pdf

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

Author : Kanchan Koya
Publisher : Unknown
Page : 192 pages
File Size : 43,6 Mb
Release : 2017-10-26
Category : Electronic
ISBN : 0999465503

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Spice Spice Baby by Kanchan Koya Pdf

The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.

Author : Stuart Farrimond
Publisher : Dorling Kindersley Ltd
Page : 226 pages
File Size : 49,5 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9780241379202

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The Science of Spice by Stuart Farrimond Pdf

Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to new heights. The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections, as well as a selection of recipes using innovative spice blends designed to brighten your palate and inspire your own culinary adventures. The Science of Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.

Author : Anonim
Publisher : Allied Publishers
Page : 622 pages
File Size : 48,7 Mb
Release : 2024-05-10
Category : Electronic
ISBN : 817023896X

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Quality Assurance in Spices and Spice Products by Anonim Pdf

Author : Ashley Shepherd
Publisher : Unknown
Page : 346 pages
File Size : 41,5 Mb
Release : 2019-11-04
Category : Electronic
ISBN : 1699003718

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Faking Under the Mistletoe by Ashley Shepherd Pdf

Olivia Langley is the human embodiment of Christmas cheer, and she has absolutely no problem spreading it around for all to hear.Christmas sweaters? She has twenty. Christmas cookies? She'll take three dozen. Christmas movies? Yeah, she's seen them all. So it's no surprise when she's put in charge of Loveridge & McGowan's holiday festivities. Secret Santas? Yep. Ice skating? Of course. Holiday trivia? Duh. Christmas-themed bar crawl? That's one big jingle bell hell yes.Kissing her boss at a Christmas tree lighting in front of his ex-girlfriend? Well... it is the season of giving. And Olivia does not come with a gift receipt. No exchanges. No returns. No refunds. All sales are final.In an effort to ungrinch the grinchiest man she's ever met, Olivia enlists herself, Santa's Executive Helper, to scheme up a plan that includes sleigh rides, snow days, and one too many mistletoe kisses, which certainly gets Asher's tinsel in a tangle. She's pretty sure that she sleighed this whole fake relationship thing.Well... until she realizes there's nothing fake about her feelings for Asher, and suddenly tangled tinsel, unsolicited Christmas trees, and celebrity heartthrobs are the least of her worries.A fake relationship to lovers holiday romance!

Author : John O'Connell
Publisher : Simon and Schuster
Page : 248 pages
File Size : 45,6 Mb
Release : 2016-07-12
Category : Cooking
ISBN : 9781681771922

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The Book of Spice: From Anise to Zedoary by John O'Connell Pdf

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

Author : Andrei Vladimirescu
Publisher : John Wiley & Sons
Page : 440 pages
File Size : 40,7 Mb
Release : 1994
Category : Computers
ISBN : UOM:39015032899828

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The SPICE Book by Andrei Vladimirescu Pdf

This new book, written by Andre Vladimirescu, who was instrumental in the development of SPICE at the University of California Berkeley, introduces computer simulation of electrical and electronics circuits based on the SPICE standard. Relying on the functionality first supported in SPICE2 that is now supported in all SPICE programs, this text is addressed to all users of electrical simulation. The approach to learning circuit simulation is to interpret simulation results in relation to electrical engineering fundamentals; the book asks the student to solve most circuit examples by hand before verifying the results with SPICE. Addressed to both the SPICE novice and the experienced user, the first six chapters provide the relevant information on SPICE functionality for the analysis of linear as well as nonlinear circuits. Each of these chapters starts out with a linear example accessible to any new user of SPICE and proceeds with nonlinear transistor circuits. The latter part of the book goes into more detail on such issues as functional and hierarchical models, distortion analysis, basic algorithms in SPICE and related options parameters, and, how to direct SPICE to find a solution when it does not converge to a solution. The approach emphasizes that SPICE is not a substitute for knowledge of circuit operation but a complement. The SPICE Book is different from previously published books in the approach of solving circuit problems with a computer. The solution to most circuit examples is sketched out by hand first and followed by a SPICE verification. For more complex circuits it is not feasible to find the solution by hand but the approach stresses the need for the SPICE user tounderstand the results. Readers gain a better comprehension of SPICE thanks to the importance placed on the relation between EE fundamentals and computer simulation. The tutorial approach advances from the hand solution of a circuit to SPICE verification and simulation results interpretation. This book teaches the approach to electrical circuit simulation rather than a specific simulation program. Examples are simulated alternatively with SPICE2, SPICE3 or PSPICE. Accurate descriptions, simulation rationale and cogent explanations make this an invaluable reference.

Author : Monica Bhide
Publisher : Simon and Schuster
Page : 325 pages
File Size : 55,6 Mb
Release : 2009-04-21
Category : Cooking
ISBN : 9781416566892

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Modern Spice by Monica Bhide Pdf

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.

Author : Lior Lev Sercarz
Publisher : Clarkson Potter
Page : 306 pages
File Size : 42,6 Mb
Release : 2016-11-01
Category : Cooking
ISBN : 9781101905470

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The Spice Companion by Lior Lev Sercarz Pdf

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

Author : Meeru Dhalwala,Vikram Vij
Publisher : Penguin
Page : 248 pages
File Size : 42,8 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9780143194231

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Vij's Indian by Meeru Dhalwala,Vikram Vij Pdf

Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram’s source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won’t even think of meat. Inside, you’ll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone’s enjoyment. Vij’s Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It’s for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They’ve included pairing suggestions for recipes, so you’ll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad—the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij’s Indian is a beautiful new collection of recipes.

Author : Bevin Clare
Publisher : Storey Publishing, LLC
Page : 332 pages
File Size : 44,9 Mb
Release : 2020-06-23
Category : Health & Fitness
ISBN : 9781635860849

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Spice Apothecary by Bevin Clare Pdf

Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice’s medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author : Malika Ameen
Publisher : Shambhala Publications
Page : 273 pages
File Size : 43,9 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781611802627

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Sweet Sugar, Sultry Spice by Malika Ameen Pdf

A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.

Author : Alex Cramer
Publisher : Alex Cramer
Page : 281 pages
File Size : 53,7 Mb
Release : 2017-11-28
Category : Electronic
ISBN : 9781540607935

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Spice Mixes by Alex Cramer Pdf

In this cookbook you'll find all your answers about spice mixes. You will find out all the necessary theoretical materials that will help you in the choice and storage of spices and herbs, their classification and their combination with each other and different food products. Also, you will learn about the necessary tools to work with blends and pastes. But that's not all. I'll tell you about all the processes of the creation of blends and their proper mixing. And of course, you will learn more than 100 recipes of spice blends, 40 recipes of spice pastes and 80 recipes of most tasty and exciting dishes based on spicy combinations.