Spicing Up Britain

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Spicing up Britain

Author : Panikos Panayi
Publisher : Reaktion Books
Page : 288 pages
File Size : 53,5 Mb
Release : 2008-04-15
Category : Cooking
ISBN : 9781861896223

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Spicing up Britain by Panikos Panayi Pdf

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi’s flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. “Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his tour d’horizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine.”—Washington Times

Spice Up Your Speechifying

Author : RAJJAN SHINGHAL
Publisher : Zorba Books
Page : 200 pages
File Size : 42,8 Mb
Release : 2020-09-07
Category : Humor
ISBN : 9789390011445

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Spice Up Your Speechifying by RAJJAN SHINGHAL Pdf

A book of quotes but with a difference. This book of quotes was written with an aim to help people spice up their speeches, interactions and writing. Also as a bedside reading. It is not a simple book of quotes but the author has value-added with additional information on quotes, author or situation when the quote was written. It is a book that can be savoured and read over time and re-re-visited and enjoyed every time. An evergreen book.

The Incredible Spice Men

Author : Cyrus Todiwala,Tony Singh
Publisher : Random House
Page : 260 pages
File Size : 48,8 Mb
Release : 2013-08-16
Category : Cooking
ISBN : 9781448141760

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The Incredible Spice Men by Cyrus Todiwala,Tony Singh Pdf

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

Spice Trip

Author : Emma Grazette,Stevie Parle
Publisher : Random House
Page : 493 pages
File Size : 41,6 Mb
Release : 2012-10-26
Category : Cooking
ISBN : 9781448156825

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Spice Trip by Emma Grazette,Stevie Parle Pdf

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

The Paradox of Authenticity in a Globalized World

Author : R. Cobb
Publisher : Springer
Page : 284 pages
File Size : 42,5 Mb
Release : 2014-04-02
Category : Social Science
ISBN : 9781137353832

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The Paradox of Authenticity in a Globalized World by R. Cobb Pdf

Authenticity in our globalized world is a paradox. This collection examines how authenticity relates to cultural products, looking closely at how a particular "ethnic" food, or genre of popular music, or indigenous religious belief attains its aura of originality, when all traditional cultural products are invented in a certain time and place.

Food Lit

Author : Melissa Brackney Stoeger
Publisher : Bloomsbury Publishing USA
Page : 691 pages
File Size : 48,9 Mb
Release : 2013-01-08
Category : Language Arts & Disciplines
ISBN : 9798216085911

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Food Lit by Melissa Brackney Stoeger Pdf

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

London’s Working-Class Youth and the Making of Post-Victorian Britain, 1958–1971

Author : Felix Fuhg
Publisher : Springer Nature
Page : 444 pages
File Size : 48,5 Mb
Release : 2021-05-20
Category : History
ISBN : 9783030689681

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London’s Working-Class Youth and the Making of Post-Victorian Britain, 1958–1971 by Felix Fuhg Pdf

This book examines the emergence of modern working-class youth culture through the perspective of an urban history of post-war Britain, with a particular focus on the influence of young people and their culture on Britain’s self-image as a country emerging from the constraints of its post-Victorian, imperial past. Each section of the book – Society, City, Pop, and Space – considers in detail the ways in which working-class youth culture corresponded with a fast-changing metropolitan and urban society in the years following the decline of the British Empire. Was teenage culture rooted in the urban experience and the transformation of working-class neighbourhoods? Did youth subcultures emerge simply as a reaction to Britain's changing racial demographic? To what extent did leisure venues and institutions function as laboratories for a developing British pop culture, which ultimately helped Britain re-establish its prominence on the world stage? These questions and more are answered in this book.

Spice up Your Sex Life: Jamaican Style Kindle Edition

Author : Marie Paul Corelli
Publisher : Corelli Giefer
Page : 45 pages
File Size : 42,7 Mb
Release : 2020-03-20
Category : Comics & Graphic Novels
ISBN : 8210379456XXX

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Spice up Your Sex Life: Jamaican Style Kindle Edition by Marie Paul Corelli Pdf

This little Sexual Handbook attempts to serve women as a quick aid in having a satisfied sexual intercourse, not only for themselves, but for their chosen partners as well. Following these step-by-step guides will propel you to the best woman he'd ever dreamed of, and often leads to long-term relationships, even if you don't think that you are beautiful. The instructions taught in this book is particularly priceless in enlightening the shy, quiet woman to a new self-assuredness that she never knew she could attain. These instructions were given to my girlfriends, some of whom thought they were ugly and unwanted, with almost miraculous results. Perhaps you too, even if not in the category of my friends, could at least, either learn some one thing new, or at least put a smile on your face.

Spice It Up (Enhanced Apple)

Author : Levi Roots
Publisher : Mitchell Beazley
Page : 305 pages
File Size : 52,6 Mb
Release : 2011-07-04
Category : Cooking
ISBN : 9781845336660

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Spice It Up (Enhanced Apple) by Levi Roots Pdf

Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate, tropical fruit to tea, root vegetables to rum, this book is full of delicious and surprising recipes to add some spice to your life.

Sugar and Spice

Author : Jon Stobart
Publisher : Oxford University Press
Page : 318 pages
File Size : 44,9 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780199577927

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Sugar and Spice by Jon Stobart Pdf

Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, and questions established ideas about the motivations underpinning consumer choices. Offers new perspectives on the link between supply and demand and the motivations underpinning consumer choices.

Retail and Community

Author : George Campbell Gosling,Alix R. Green,Grace Millar
Publisher : Policy Press
Page : 252 pages
File Size : 54,9 Mb
Release : 2024-06-28
Category : Business & Economics
ISBN : 9781529235241

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Retail and Community by George Campbell Gosling,Alix R. Green,Grace Millar Pdf

Available open access digitally under CC-BY-NC-ND licence. This interdisciplinary volume explores how English commercial, co-operative and charity retailing were shaped by and in turn influenced their social and political environments, from the local and the global, between the late-nineteenth and early twenty-first centuries.

Jamie Oliver's Great Britain

Author : Jamie Oliver
Publisher : Hyperion
Page : 0 pages
File Size : 45,6 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 1401324789

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Jamie Oliver's Great Britain by Jamie Oliver Pdf

Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!

An Immigration History of Britain

Author : Panikos Panayi
Publisher : Routledge
Page : 427 pages
File Size : 48,6 Mb
Release : 2014-09-11
Category : History
ISBN : 9781317864226

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An Immigration History of Britain by Panikos Panayi Pdf

Immigration, ethnicity, multiculturalism and racism have become part of daily discourse in Britain in recent decades – yet, far from being new, these phenomena have characterised British life since the 19th century. While the numbers of immigrants increased after the Second World War, groups such as the Irish, Germans and East European Jews have been arriving, settling and impacting on British society from the Victorian period onwards. In this comprehensive and fascinating account, Panikos Panayi examines immigration as an ongoing process in which ethnic communities evolve as individuals choose whether to retain their ethnic identities and customs or to integrate and assimilate into wider British norms. Consequently, he tackles the contradictions in the history of immigration over the past two centuries: migration versus government control; migrant poverty versus social mobility; ethnic identity versus increasing Anglicisation; and, above all, racism versus multiculturalism. Providing an important historical context to contemporary debates, and taking into account the complexity and variety of individual experiences over time, this book demonstrates that no simple approach or theory can summarise the migrant experience in Britain.

The Taste of Britain

Author : Laura Mason,Catherine Brown
Publisher : HarperCollins UK
Page : 75 pages
File Size : 44,5 Mb
Release : 2010-07-08
Category : Cooking
ISBN : 9780007385928

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The Taste of Britain by Laura Mason,Catherine Brown Pdf

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.

On Spice

Author : Caitlin PenzeyMoog
Publisher : Simon and Schuster
Page : 192 pages
File Size : 55,7 Mb
Release : 2019-01-15
Category : Cooking
ISBN : 9781510735262

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On Spice by Caitlin PenzeyMoog Pdf

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.